Name: Reese’s Campfire Cones: Your Fun Summer Treat Awaits
Prep time: 10 min
Cook time: 15 min
Total time: 27 min
Ingredients: 4 cones Waffle Cones (Choose sturdy cones to withstand the heat.); 1 cup Mini Marshmallows (Regular marshmallows can be cut down.); 1 cup Chocolate Chips (Dark or white chocolate can be used.); 8 pieces Reese’s Mini Peanut Butter Cups (Standard peanut butter cups can be used if needed.); 1 cup Reese’s Pieces (Can swap for any favorite candy.)

As I sat by the crackling campfire, a delicious aroma filled the air, instantly transporting me back to carefree summer nights. The star of the evening? Reese’s Campfire Cones—a fun twist on a classic dessert that has everyone clamoring for a taste! Picture this: crunchy waffle cones brimming with gooey mini marshmallows, rich chocolate, and those heavenly Reese’s Peanut Butter Cups, all melting together in a blissful mix. This easy snack not only requires minimal prep but also brings friends and family closer around the fire, creating unforgettable memories. Trust me, once you try these delightfully messy, indulgent cones, you’ll want to make them a staple for every outdoor gathering. So, are you ready to elevate your summer dessert game and take a sweet adventure with me?

Why Are Reese’s Campfire Cones Perfect?

Unforgettable Experience: Gather your loved ones and create lasting memories with this fun treat that’s perfect for summer nights.

Simplicity: Just a few easy steps transform simple ingredients into a delightful dessert everyone enjoys.

Versatile Options: Feel free to swap ingredients based on your preferences; try adding fruit or different candies for a unique twist.

Deliciously Sweet: The combination of creamy peanut butter, melty chocolate, and fluffy marshmallows delivers a delightful flavor explosion!

Crowd-Pleasing: These campfire cones are a hit with kids and adults alike, making them a must-have for your next gathering!

For even more mouthwatering variations, check out our classic S’mores Campfire Cone recipe.

Reese’s Campfire Cones Ingredients

For the Cones
• Waffle Cones – Choose sturdy cones to withstand the heat while keeping your treat intact.

For the Fillings
• Mini Marshmallows – These add a sweet, gooey texture; regular marshmallows work too if you cut them down.
• Chocolate Chips – Rich chocolate flavor perfect for melting; try dark or white for a delicious variation.
• Reese’s Mini Peanut Butter Cups – Adds that creamy, nutty essence; standard peanut butter cups can replace them if needed.
• Reese’s Pieces – For crunch and a burst of peanut butter flavor; swap for any favorite candy if you’re feeling adventurous!

Now that you’re all set with the ingredients for these delightful Reese’s Campfire Cones, imagine the deliciousness that’s about to unfold as they melt over the fire, creating memories with every gooey bite!

Step‑by‑Step Instructions for Reese’s Campfire Cones

Step 1: Prepare the Waffle Cones
Start by gathering your waffle cones and laying them out on a clean surface. For each cone, fill the bottom about ¼ to ⅓ full with mini marshmallows. The marshmallows will create a soft base, ensuring a gooey texture throughout your Reese’s Campfire Cones.

Step 2: Layer in the Sweetness
Next, add a mix of chocolate chips and chopped Reese’s Mini Peanut Butter Cups into the cones. Be generous, as these fillings will melt and meld together beautifully. Top off with a sprinkle of Reese’s Pieces for a satisfying crunch, followed by another layer of mini marshmallows to pack everything in snugly.

Step 3: Wrap It Up
Once your cones are filled, take aluminum foil and wrap each cone tightly. Make sure to seal the edges securely to prevent any of that delicious filling from escaping while they cook. This step is crucial to keep your Reese’s Campfire Cones intact and oozing with flavor.

Step 4: Choose Your Cooking Method
Select your cooking method: for the oven, preheat it to 350°F. If using a campfire or grill, prepare the hot coals or grates. The goal is to achieve a nice, even heat that will melt the fillings inside your cones.

Step 5: Bake or Grill the Cones
For the oven, place the wrapped cones on a baking sheet and bake for 10-15 minutes. Keep an eye on them—look for the marshmallows to puff up and the chocolate to melt. If you choose the campfire method, position the cones over the hot coals or grill grates, cooking for 5-7 minutes and turning occasionally until they’re warmed through and toasty.

Step 6: Unwrap and Enjoy
After your Reese’s Campfire Cones are done cooking, let them cool for about 1-2 minutes. Carefully unwrap the foil, taking caution as the filling will be hot. Serve these delightful treats warm, diving into the melty goodness inside—perfect for sharing with family and friends!

Reese’s Campfire Cones Variations & Substitutions

Feel free to let your creativity run wild with these delightful twists on Reese’s Campfire Cones! The possibilities are endless.

S’mores Style: Substitute the fillings with graham cracker chunks, chocolate, and mini marshmallows for a classic taste.
Fruit-Infused: Add thin slices of strawberries or bananas between the fillings for a fruity freshness—yum!
Nutty Crunch: Incorporate chopped nuts, like almonds or walnuts, for an extra crunch and a nutty flavor boost.
Dairy-Free: Use dairy-free chocolate and nut butter cups to create a deliciously vegan-friendly version that everyone can enjoy.
Spiced Delicacy: Dust with a sprinkle of cinnamon or nutmeg for a flavor hint that dances on your taste buds.
Mexican Chocolate: Swap chocolate chips for spiced chocolate (like those flavored with cinnamon) for a delightful twist on the classic flavor.
Chocolate Lovers: Layer in extra chocolate varieties, such as white chocolate chips or peanut butter chips, to satisfy even the sweetest cravings.
Heat it Up: If you’re feeling adventurous, add a pinch of cayenne pepper for a delightful kick, contrasting with the sweetness.

By experimenting with these variations, you can find the perfect combination that speaks to your taste buds! And if you desire even more creative ideas, take a look at our classic S’mores Campfire Cone recipe.

What to Serve with Reese’s Campfire Cones

Indulge in a sweet symphony of flavors and textures that perfectly accompany your warm, gooey cones.

Creamy Vanilla Ice Cream: Serves as a cool contrast, balancing the warmth and richness of the campfire cones. A scoop on the side is pure bliss!
Fresh Berries: Raspberries or strawberries provide a burst of tartness, cutting through the sweetness and adding a refreshing element to your dessert experience.
Chocolate Sauce: Drizzling warm chocolate sauce over your cones enhances the chocolate goodness and adds a luscious layer of decadence. It’s the perfect touch!
Nutty Trail Mix: A crunchy mix of nuts is the ideal companion, providing texture and a satisfying contrast to the melty contents of your cones. A sprinkle adds that delightful crunch!
S’mores Bar: Elevate the fun with a DIY s’mores station, inviting guests to create their twist on the classic treat alongside your Reese’s Campfire Cones.
Coffee or Hot Chocolate: Warm beverages amplify the cozy vibe and offer a delightful pairing, perfect for those cooler summer nights. A cup in hand while enjoying dessert is unbeatable!

How to Store and Freeze Reese’s Campfire Cones

Room Temperature: Keep prepared Reese’s Campfire Cones wrapped in aluminum foil for up to 1 day at room temperature, ensuring they maintain their delicious melty fillings.

Fridge: If made in advance, store them in the fridge (still wrapped) for up to 3 days. Allow them to come to room temperature before reheating for the best experience.

Freezer: For long-term storage, freeze unwrapped cones in an airtight container for up to 1 month. To enjoy, thaw in the fridge overnight before wrapping them in foil and reheating.

Reheating: For optimal melting, reheat the cones in the oven at 350°F for about 10 minutes or over a campfire for 5-7 minutes until warm and gooey.

Make Ahead Options

These Reese’s Campfire Cones are perfect for meal prep enthusiasts! You can prepare the cones up to 24 hours in advance by filling them as directed and wrapping each one tightly in aluminum foil. To maintain their quality, refrigerate the wrapped cones until you’re ready to cook them. This way, you’ll have a delicious dessert ready to go during your summer gatherings without the last-minute fuss. When it’s time to enjoy, simply cook them in the oven at 350°F for 10-15 minutes or on the campfire for 5-7 minutes, turning occasionally to ensure even heating. You’ll have gooey, melty treats that are just as delicious as if they were made fresh!

Tips for the Best Reese’s Campfire Cones

Foil Wrapping: Ensure that each cone is tightly wrapped in aluminum foil to avoid spillage and keep all that molten goodness inside.
Heat Check: Before unwrapping, lightly touch the exterior to test for warmth—this will help prevent any unexpected burns from hot fillings.
Layering Technique: For a perfect melt, pack the fillings snugly. Don’t skimp on chocolate chips and marshmallows; they are the stars of your Reese’s Campfire Cones!
Multiple Cones: Make several cones at once to satisfy everyone’s sweet tooth; you won’t want to wait around the fire while others enjoy theirs!
Experiment with Fillings: Feel free to swap add-ins like fruits or different candies to create your unique flavor combinations in these delicious campfire cones!

Reese’s Campfire Cones Recipe FAQs

What type of waffle cones should I use?
Absolutely! Opt for sturdier waffle cones to prevent breakage while filling and cooking. Sturdy cones can withstand the heat and hold all that delicious filling without falling apart.

How should I store leftover Reese’s Campfire Cones?
If you have any leftovers, keep your prepared cones tightly wrapped in aluminum foil at room temperature for up to 1 day. If you need to store them for longer, place them in the fridge (still wrapped) for up to 3 days for the best texture.

Can I freeze Reese’s Campfire Cones?
Very! For long-term storage, freeze unwrapped cones in an airtight container for up to 1 month. When you’re ready to enjoy them, thaw in the fridge overnight, then wrap in foil again and reheat to warm the fillings.

What should I do if my fillings are spilling out while cooking?
Oh no, that’s frustrating! This usually happens if the cones weren’t wrapped tightly enough in foil or if you overfilled them. Next time, ensure the cones are snugly wrapped, and try to avoid packing them too full—leave a little room at the top for the fillings to expand when heated.

Are there any allergies I should consider with these ingredients?
Definitely! Keep in mind that Reese’s products contain peanuts, and chocolate may also include allergens like dairy. If you’re serving to guests, consider checking for allergies first. You can substitute with nut-free chocolate and marshmallows for your friends with dietary restrictions.

Can I make these cones ahead of time?
Yes! You can prep the cones ahead of time and keep them wrapped in foil. Store them in the fridge for up to 3 days if you’re making them at home. For outdoor gatherings, keep them in a cooler—just unwrap and cook when you’re ready to enjoy a sweet treat!