Name: Healing Italian Penicillin Soup for Cozy Comfort Food Nights
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoons Olive Oil (can substitute with vegetable oil for a lighter option); 1 medium Onion (adds sweetness and depth; shallots can be used for a milder flavor); 2 medium Carrots (contributes color and natural sweetness; dice evenly for consistent cooking); 2 stalks Celery (provides a fresh crunch; can be replaced with fennel if needed); 3 cloves Garlic (mince finely to release full flavor); 6 cups Chicken Broth (use vegetable broth for a vegetarian version); 1 pound Chicken Breast (chicken thighs can enhance flavor; adjust cooking time as needed); 2 leaves Bay Leaves (infuses the broth; remember to remove before serving); 1 teaspoon Oregano (enhance aroma; dried can be used); 1 teaspoon Thyme (enhance aroma; dried can be used); 1/2 teaspoon Red Pepper Flakes (optional for a milder flavor); 1-2 cups Pasta (substitute with rice or gluten-free pasta for dietary needs); 1 tablespoon Lemon Juice (brightens flavors; add just before serving); 1/4 cup Fresh Parsley (for garnish; fresh preferred)

There I stood in the kitchen, reveling in the aroma that enveloped the room like a warm hug. It’s amazing how the simple act of simmering can transform your space into a sanctuary, especially with a bowl of Italian Penicillin Soup on the stove. This beloved comfort food not only warms your soul but also offers a boost of nutrients from tender vegetables and shredded chicken. Whether you’re meal prepping for a busy week or seeking nourishment when feeling under the weather, this heartwarming soup is your go-to solution. Plus, it’s adaptable for everyone—gluten-free or vegetarian friends will get as much joy from it as anyone else! What are your favorite ways to make a classic recipe your own?

Why is this soup a must-try?

Comforting and Healing: This Italian Penicillin Soup is more than just a meal; it’s a hug in a bowl, perfect for those cozy nights.
Versatile Options: With gluten-free and vegetarian variations, everyone can enjoy a nourishing bowl of this deliciousness.
Easy Meal Prep: Ideal for batch cooking, it simplifies your weeknight dinners while providing wholesome goodness.
Flavor You Can’t Resist: Rich broth and fragrant herbs create a robust taste that will leave you craving more.
Quick Cooking: Preparation takes minimal time, allowing you to savor your culinary masterpiece while keeping your schedule intact.
For those looking for other comforting options, check out this Italian Meatball Soup or delightful Chicken Noodle Soup.

Italian Penicillin Soup Ingredients

For the Base
• Olive Oil – Base for sautéing vegetables; can substitute with vegetable oil for a lighter option.
• Onion – Adds sweetness and depth to the broth; shallots can be used for a milder flavor.
• Carrots – Contributes color and natural sweetness; dice evenly for consistent cooking.
• Celery – Provides a fresh crunch and flavor complexity; can be replaced with fennel if needed.
• Garlic – Introduces aromatic depth; mince finely to release full flavor.
For the Soup
• Chicken Broth – The soup’s foundation that brings all flavors together; use vegetable broth for a vegetarian version.
• Chicken Breast – Source of lean protein, adds richness; chicken thighs can enhance flavor; adjust cooking time as needed.
• Bay Leaves – Infuses the broth with earthy notes; remember to remove before serving.
• Oregano and Thyme – Enhance the herbal aroma; dried herbs can be used if fresh are unavailable; use about 1/3 the amount.
• Red Pepper Flakes – Adds a touch of heat; optional for a milder flavor.
For the Heartiness
• Pasta – Provides texture and makes the soup heartier; substitute with rice or gluten-free pasta for dietary needs.
For the Finishing Touches
• Lemon Juice – Brightens flavors and balances richness; essential for optimal flavor; add just before serving.
• Fresh Parsley – For garnish and fresh herbal notes; dried parsley can be used but fresh is preferred.

This comforting Italian Penicillin Soup is the perfect remedy for chilly evenings and a delightful way to nourish your body and soul!

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Sauté Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced onion, carrots, and celery. Sauté these aromatic vegetables for 5-7 minutes until they soften and begin to sweat. Stir in the minced garlic and cook for an additional 1 minute, until fragrant and slightly golden.

Step 2: Add Broth
Pour in 6 cups of chicken broth, then add the chicken breast, bay leaves, dried oregano, thyme, and a pinch of red pepper flakes for some heat. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered, allowing the flavors of the Italian Penicillin Soup to meld together.

Step 3: Simmer Chicken
Partially cover the pot and let everything simmer for about 25-30 minutes. You’ll know the chicken is done cooking when it reaches an internal temperature of 165°F and is no longer pink in the center. Use this time to enjoy the comforting aroma wafting from the pot as it cooks.

Step 4: Shred Chicken
Once the chicken is cooked through, carefully remove it from the pot and place it on a cutting board. Allow it to cool for a few minutes. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot, mixing it well with the soup.

Step 5: Cook Pasta
Add in 1-2 cups of your preferred pasta to the pot. Cook according to the package instructions, usually around 8-10 minutes, stirring occasionally. This will create a hearty texture in your Italian Penicillin Soup. Watch the pasta closely so it reaches al dente, ensuring it does not become mushy.

Step 6: Finish Soup
Once the pasta is perfectly cooked, stir in the juice of half a lemon and a generous handful of freshly chopped parsley. Taste the soup, and adjust the seasoning with salt and pepper as desired. This final touch brightens the flavors and enhances the comforting essence of the soup.

Step 7: Serve Warm
Ladle your delicious Italian Penicillin Soup into bowls, garnishing with a sprinkle of additional parsley and a drizzle of olive oil if desired. Let the warmth of this nourishing dish wrap around you like a cozy blanket as you partake in each soul-soothing bite.

What to Serve with Italian Penicillin Soup

The delightful aroma of Italian Penicillin Soup creates the perfect backdrop for a heartwarming meal that lingers at the table, inviting cherished moments with loved ones.

Crusty Italian Bread: The ideal side that soaks up the rich broth, adding a satisfying crunch to each bite.
Arugula Salad: A fresh, peppery salad with light lemon vinaigrette brightens the meal and balances the soup’s warmth.
Garlic Breadsticks: Soft and buttery, they provide a comforting dip into the savory soup, enhancing the overall comfort vibe of your dinner.
Cheesy Risotto: Creamy and cheesy, this pairs beautifully, creating a luxurious experience that’s both filling and indulgent.
Grilled Cheese Sandwich: The melty, cheesy goodness complements the soup perfectly, giving you a delightful balance of textures.
Dry White Wine: A crisp Sauvignon Blanc enhances the herbal notes in the soup while refreshing your palate with every sip.
Rich Chocolate Cake: For dessert, this velvety treat offers a decadent finish, sweetly contrasting the savory soup. Each slice contributes a slice of happiness to your evening!

Expert Tips for Italian Penicillin Soup

Perfectly Shredded Chicken: Ensure chicken is cooked until it can be shredded easily; overcooking will toughen the meat, diminishing the soup’s comfort factor.
Timing for Pasta: Always add pasta during the last 8-10 minutes of cooking to keep it al dente. Overcooked pasta may turn mushy in the Italian Penicillin Soup.
Adjusting Seasoning Gradually: Taste as you go! Adding too much salt at once can overwhelm flavors—enhance with care for the best outcome.
Fresh Ingredients Matter: Use fresh herbs and quality broth for a more vibrant flavor; dried herbs can be a fallback in a pinch, but they won’t deliver the same punch.
Flexible Substitutions: Don’t hesitate to experiment! Swap veggies or proteins according to your dietary needs or preferences to create your unique version of this Italian Penicillin Soup.
Batch Cooking Benefits: Make a big pot to enjoy throughout the week; the flavors only get better as the soup sits, making for delicious leftovers!

Italian Penicillin Soup Variations

Feel free to make this Italian Penicillin Soup your own by adding personal touches that delight your palate!

Vegetarian Option: Substitute chicken with chickpeas or cannellini beans and use vegetable broth. Add zucchini or kale for extra nutrition.
Gluten-Free Option: Replace pasta with rice or certified gluten-free pasta. This ensures everyone can enjoy this delicious bowl without dietary concerns.
Lower-Calorie Option: Use shirataki noodles instead of traditional pasta, which can be a fantastic way to enjoy comfort without the calories. You’ll still savor every spoonful!
Herb Boost: Enhance the flavor by adding fresh basil or dill. These herbs offer a fragrant lift and a burst of freshness that perfectly complements the soup.
Creamy Twist: Stir in a splash of heavy cream or coconut milk to add richness and creaminess. It creates an even heartier consistency that you won’t be able to resist.
Spicy Kick: For those who love heat, increase the red pepper flakes or add diced jalapeños for a zesty surprise. The heat can balance beautifully with the soup’s comforting flavors.
Extra Veggies: Toss in additional vegetables like bell peppers, green beans, or spinach. These not only add color but also boost the nutrition, making each bowl a nourishing meal.

For variations on other comforting soups, consider trying the luxurious flavors of French Onion Soup Pasta or the delightful Creamy Tortellini Soup. Enjoy experimenting with these ideas while you create your masterpiece!

How to Store and Freeze Italian Penicillin Soup

Fridge: Store leftovers in airtight containers for up to 4 days. Allow the soup to cool completely before refrigerating for best results.
Freezer: To freeze, portion soup into freezer-safe containers without pasta. It can be stored for up to 3 months. Add fresh pasta when reheating.
Reheating: Thaw in the fridge overnight or use the microwave on defrost setting. Reheat on the stove until hot, adding water or broth if the soup is too thick.
Avoid Freezing with Pasta: If your Italian Penicillin Soup contains pasta, it’s best to freeze it separately to avoid a mushy texture upon reheating.

Make Ahead Options

Italian Penicillin Soup is a fantastic choice for meal prep lovers, allowing you to savor deliciousness during busy weeknights. You can chop the vegetables—onion, carrots, and celery—up to 24 hours in advance, storing them in the refrigerator to keep them fresh. Additionally, you can cook the soup (excluding the pasta) and store it in an airtight container for up to 3 days. To maintain quality, let it cool completely before refrigerating, which prevents excess moisture. When you’re ready to enjoy, simply reheat the soup on the stove, cook the pasta separately, and stir it in just before serving to ensure every bowl of Italian Penicillin Soup is just as comforting as if made fresh!

Italian Penicillin Soup Recipe FAQs

What should I look for when selecting vegetables for this soup?
Absolutely! When choosing vegetables like onions, carrots, and celery, opt for firm ones with vibrant colors. For onions, look for those without dark spots or blemishes. Carrots should be crisp and smooth, while celery should have crisp stalks that are not wilted. Freshness enhances the flavor and overall experience of your Italian Penicillin Soup.

How long will leftovers of Italian Penicillin Soup last in the fridge?
Very! You can store leftovers in airtight containers in the refrigerator for up to 4 days. Be sure to let the soup cool completely before sealing it in a container to maintain optimal freshness. It’s perfect for a quick lunch or a comforting dinner the following days!

Can I freeze Italian Penicillin Soup, and how?
Absolutely! To freeze your Italian Penicillin Soup, portion it into freezer-safe containers, leaving out the pasta to maintain the right texture. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove, adding fresh pasta for a delightful dinner!

What if my chicken turns out tough after cooking?
Oh no! If you find your chicken is tough, it might be due to overcooking. Ensure you’re simmering at a low temperature for the right amount of time—generally around 25-30 minutes is perfect. Careful monitoring as it cooks helps; remove the chicken as soon as it reaches 165°F and is no longer pink in the center for optimal tenderness.

Is this soup suitable for people with dietary restrictions?
Very! This Italian Penicillin Soup is wonderfully versatile. For a vegetarian version, simply replace the chicken with chickpeas or cannellini beans, along with vegetable broth. For gluten-free needs, swap out regular pasta for certified gluten-free pasta or rice. Everyone can enjoy a nourishing bowl that fits their dietary preferences!