As I pulled out my trusty soup pot, it struck me how the mere act of cooking can transform a chilly evening into a cozy gathering. Today, I’m excited to share my Hearty Spinach and Tortellini Soup with Sausage, a rich Italian delight that warms both body and soul. This recipe is not just comforting; it’s also nutritious, combining tender cheese tortellini, savory Italian sausage, and vibrant spinach all simmered in a savory chicken broth. The beauty of this dish lies in its simplicity—perfect for busy weeknights or a relaxed weekend dinner with family. Plus, it’s a fantastic crowd-pleaser, gathered around one pot. Are you ready to create a warm and inviting meal that will leave everyone asking for seconds? Keep reading!
Why is this soup a must-try?
Hearty Comfort: This soup is the epitome of warmth, wrapping you in rich flavors that scream cozy evenings.
Nutritious Goodness: With vibrant spinach, protein-packed sausage, and creamy tortellini, you get a complete meal in one bowl!
Quick Preparation: Taking only 30 minutes, this recipe is perfect for those busy weeknights or surprise guests.
Versatile Base: Feel free to swap out ingredients—try Chicken Noodle Soup or even Creamy Tortellini Soup variations!
Crowd Favorite: Loaded with flavor, this dish will have friends and family asking for your secret recipe. Don’t be surprised when they start licking their bowls!
Spinach and Tortellini Soup with Sausage Ingredients
For the Soup Base
• Chopped Onions – Adds sweetness and depth of flavor; can substitute with shallots for a milder taste.
• Garlic (minced) – Introduces a robust aroma and flavor; freshly minced is preferred, but garlic powder can work in a pinch.
• Chopped Carrots – Provides natural sweetness and texture; frozen carrots can be used if fresh ones aren’t available.
• Dried Basil – Enhances the soup’s herbal notes; fresh basil can be substituted, but use more to maintain flavor.
• Extra Virgin Olive Oil – Used for sautéing; imparts richness while maintaining a Mediterranean flavor profile.
For the Protein
• Ground Italian Sausage – Adds protein and a spicy kick; use turkey sausage for a leaner option or omit for a vegetarian version.
For the Broth
• Canned Diced Tomatoes – Contributes acidity and sweetness with their juices; fresh tomatoes can be substituted, though cooking time may vary.
• Chicken Broth – The base for the soup, providing warmth and flavor; vegetable broth can be used for a vegetarian variant.
For the Hearty Texture
• Frozen Cheese Tortellini – Offers a creamy, cheesy texture; fresh tortellini can be used, adjusting cooking time as necessary.
• Fresh Spinach Leaves – Adds color and nutrients; kale or Swiss chard can be used instead for a different texture.
This Spinach and Tortellini Soup with Sausage is a delightful combination that’s sure to warm your heart and satisfy your cravings!
Step‑by‑Step Instructions for Hearty Spinach and Tortellini Soup with Sausage
Step 1: Sauté the Base
In a large pot over medium-high heat, drizzle two tablespoons of extra virgin olive oil. Add the chopped onions, minced garlic, and diced carrots, stirring occasionally for about 3 minutes until the onions are translucent and fragrant. The carrots should begin to soften, enhancing the savory aroma of your Hearty Spinach and Tortellini Soup with Sausage.
Step 2: Brown the Sausage
Carefully add the ground Italian sausage to the pot, breaking it up into smaller pieces with a wooden spoon. Cook for approximately 5 minutes, stirring frequently, until the sausage is nicely browned and fully cooked. The edges should be lightly crisped, adding depth of flavor to your soup base.
Step 3: Add the Broth and Tomatoes
Pour in 6 cups of chicken broth along with the canned diced tomatoes, ensuring to include their juices. Bring the mixture to a gentle boil, then reduce heat to low and cover the pot. Let it simmer for 15 minutes, allowing the flavors to meld together beautifully, and the soup will take on a rich, inviting color.
Step 4: Incorporate Tortellini and Spinach
Stir in 12 ounces of frozen cheese tortellini and 4 cups of fresh spinach leaves. Continue to cook uncovered for an additional 5 minutes until the tortellini are plump and tender. The spinach should wilt to a vibrant green, creating a delightful visual contrast in your Hearty Spinach and Tortellini Soup with Sausage.
Step 5: Final Adjustments
Before serving, taste your soup and adjust the seasoning with salt and pepper to your preference. Give it a gentle stir, ensuring the ingredients are well-combined. The soup should be warm and inviting, emanating a delicious aroma that signals it’s ready to be enjoyed.
Spinach and Tortellini Soup with Sausage Variations
Feel free to customize this comforting soup to suit your taste buds or dietary preferences, creating a dish that’s uniquely yours!
-
Rotisserie Chicken: Swap the Italian sausage for shredded rotisserie chicken for a quick and juicy twist.
-
Whole Grain Tortellini: Use whole grain tortellini instead of cheese for a nutritional boost and a delightful nutty flavor.
-
Vegetarian Delight: Omit the sausage and add beans or lentils for a delicious plant-based version that’s still hearty.
-
Extra Veggies: Toss in additional vegetables like zucchini or bell peppers to give your soup a vibrant color and added nutrients.
-
Creamy Addition: Stir in a splash of heavy cream or half-and-half during the last minutes of cooking for a luxurious richness.
-
Herb Boost: Fresh herbs like thyme or rosemary make wonderful additions, enhancing the soup’s fragrant aroma and flavor.
For more comforting meals, try my cozy Bean Bacon Soup or indulge in a bowl of hearty Beef Potato Soup. Enjoy experimenting with your soup, making it a perfect reflection of your family’s tastes!
Storage Tips for Spinach and Tortellini Soup with Sausage
Fridge: Store your Spinach and Tortellini Soup with Sausage in an airtight container for up to 5 days. Allow it to cool completely before sealing.
Freezer: Freeze portions of the soup in freezer-safe containers for up to 3 months. Leave some space at the top as the soup will expand when frozen.
Reheating: Thaw frozen soup in the fridge overnight, then reheat in a pot over medium heat, stirring occasionally until warmed through. You can also use the microwave for quick reheating, but it’s best to use a microwave-safe dish.
Airing Out: If the soup seems thick after freezing, add a bit of chicken broth or water when reheating to restore its creamy texture.
What to Serve with Hearty Spinach and Tortellini Soup with Sausage
When it comes to crafting a complete meal, the right sides can elevate your cozy evening into a delightful dining experience.
-
Crusty Bread: Perfect for dipping, this bread absorbs the savory broth, enhancing every spoonful of soup. A warm, toasted slice can also provide that satisfying crunch!
-
Fresh Garden Salad: Bright, crisp greens drizzled with a tangy vinaigrette balance the richness of the soup. It adds a refreshing contrast that excites the palate.
-
Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic mirror the herbaceous notes in the soup. They make a lovely interactive element that’s fun for all ages.
-
Roasted Vegetables: A medley of seasonal veggies brings depth and flavor to the table. They offer a sweet, caramelized taste that pairs beautifully with the herby soup.
-
Parmesan Cheese: A sprinkle over your soup introduces extra creaminess and a sharp addition that melds well with the flavors of the dish. Consider using fresh shavings for a gourmet touch!
-
Red Wine: A glass of Chianti or a medium-bodied red complements Italian dishes beautifully, enhancing the overall dining experience while inviting warmth and flavor.
Each of these delightful pairings can harmonize with your Hearty Spinach and Tortellini Soup with Sausage, ensuring a meal that’s not just filling, but also remains memorable and enjoyable for everyone gathered around the table.
Expert Tips for Spinach and Tortellini Soup with Sausage
-
Flavor Depth: Enhance the soup’s taste by using homemade broth if possible; it adds a rich, personal touch that store-bought options can’t match.
-
Vegetable Variety: Don’t hesitate to add more vegetables like bell peppers or zucchini for extra nutrition and an appealing color contrast in your Spinach and Tortellini Soup with Sausage.
-
Cooking Tortellini: Be careful not to overcook the tortellini; follow package instructions closely. They should be tender yet firm, maintaining a delightful texture.
-
Chill Time: Let the soup rest for a few minutes before serving; this allows flavors to deepen and ensures a comfortable temperature for your guests.
-
Freezer-Friendly: If you’re preparing in advance, consider freezing portions after cooking; this soup maintains quality well, providing a quick meal option later.
Make Ahead Options
These Spinach and Tortellini Soup with Sausage are perfect for busy home cooks looking to save time! You can chop the onions, carrots, and garlic and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the sausage in advance and keep it separate for added convenience. When you’re ready to enjoy your soup, simply sauté the prepped ingredients, add the browned sausage, broth, and tomatoes, and let it simmer. Finish by stirring in the frozen tortellini and fresh spinach for a delightful, hearty meal that is just as delicious as if made fresh!
Spinach and Tortellini Soup with Sausage Recipe FAQs
How do I choose the right spinach for this soup?
Absolutely! Look for fresh spinach leaves that are vibrant green without any dark spots or wilting. If using frozen spinach, ensure it’s adequately thawed and drained to avoid excess moisture in your soup.
How should I store leftovers of the Spinach and Tortellini Soup with Sausage?
Store your soup in an airtight container in the fridge for up to 5 days. Let it cool completely before sealing to maintain its freshness. If you’d like to keep it longer, consider freezing portions, ensuring they are in freezer-safe containers.
Can I freeze Spinach and Tortellini Soup with Sausage?
Yes, indeed! To freeze, pour the soup into freezer-safe containers, leaving some space at the top as the soup will expand when frozen. It can be stored for up to 3 months. For reheating, thaw it overnight in the fridge, then warm it gently on the stove, adding a splash of broth if it’s too thick.
What should I do if my soup is too salty?
No worries! If your Spinach and Tortellini Soup with Sausage tastes too salty, add more canned tomatoes or a cup of unsalted chicken broth to balance the flavors. You can also throw in a peeled potato while simmering; it can help absorb some of the saltiness—just remember to remove it before serving!
Is this soup pet-friendly?
It’s best to avoid sharing this soup with pets. The ingredients such as garlic and onions are harmful to dogs and cats. Stick to pet-safe treats to keep your furry friends happy while you enjoy this delicious Italian delight!
Can I make this soup vegetarian?
Absolutely! For a vegetarian version, simply omit the ground Italian sausage and use vegetable broth instead of chicken broth. You can use cooked beans, such as great northern or cannellini beans, to maintain protein levels. Additionally, adding extra vegetables boosts nutrition while keeping the soup hearty!
Hearty Spinach and Tortellini Soup with Sausage Delight
Ingredients
Equipment
Method
- In a large pot over medium-high heat, drizzle two tablespoons of extra virgin olive oil. Add the chopped onions, minced garlic, and diced carrots, stirring occasionally for about 3 minutes until the onions are translucent and fragrant.
- Carefully add the ground Italian sausage to the pot, breaking it up into smaller pieces with a wooden spoon. Cook for approximately 5 minutes, stirring frequently, until the sausage is nicely browned and fully cooked.
- Pour in 6 cups of chicken broth along with the canned diced tomatoes, ensuring to include their juices. Bring the mixture to a gentle boil, then reduce heat to low and cover the pot. Let it simmer for 15 minutes.
- Stir in 12 ounces of frozen cheese tortellini and 4 cups of fresh spinach leaves. Continue to cook uncovered for an additional 5 minutes.
- Before serving, taste your soup and adjust the seasoning with salt and pepper to your preference.
Leave a Reply