Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the water in a medium saucepan over medium-high heat for about 5–7 minutes.
- Once boiling, remove from heat and steep black tea bags for 5–7 minutes.
- Wash and slice fresh strawberries, orange, and lemon into thin slices.
- Stir in honey or sugar until dissolved and cool at room temperature for 15 minutes.
- Combine the cooled tea with sliced strawberries, orange, and lemon, giving it a good stir.
- Cover and refrigerate for at least 1 hour to meld flavors.
- Serve over ice cubes and garnish with fresh mint leaves.
Nutrition
Notes
This recipe is versatile; adjust sweetness and fruit types as per your preference. Consider adding sparkling water just before serving for fizz.
