Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips and unsalted butter together.
- Whisk in granulated sugar, then add a large egg and vanilla extract.
- Gently stir in the sourdough discard until well combined.
- In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt. Fold into the wet ingredients.
- Fold in chocolate chunks.
- Let the batter rest for about 15 minutes.
- Scoop portions of the dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until shiny and crackled on top.
- Allow to cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Nutrition
Notes
Use high-quality chocolate and cocoa powder for best results. Make sure ingredients are at room temperature before mixing.
