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Mango Dream Bars

Mango Dream Bars: A Refreshing Tropical Treat to Savor

These Mango Dream Bars offer a delightful burst of tropical flavor and a creamy texture, perfect for summer desserts.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 16 bars
Course: Desserts
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1/2 cup Unsalted Butter Can use coconut oil for dairy-free
  • 1/4 cup Granulated Sugar Coconut sugar is a less processed option
  • 1 teaspoon Vanilla Extract Almond extract can substitute for a twist
  • 1/4 teaspoon Salt
For the Filling
  • 1 cup Mango Puree Fresh, ripe mangoes are best
  • 3 Large Eggs Flax eggs can be used as a replacement
  • 2 tablespoons Cornstarch Arrowroot starch is a gluten-free alternative
  • 2 tablespoons Lemon Juice Lime juice can be a substitute
Optional Topping
  • 1/4 cup Shredded Coconut Sprinkle on top for added flavor

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • Medium saucepan
  • whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
  2. Combine flour, sugar, and salt in a mixing bowl, then add butter and vanilla. Mix until crumbly and press into the bottom of the pan.
  3. Bake the crust for 12-15 minutes until golden brown. Let it cool slightly.
  4. Combine mango puree, sugar, cornstarch, lemon juice, and salt in a saucepan. Cook over medium heat, stirring, until thickened (5-7 minutes).
  5. Allow the mango mixture to cool slightly, then whisk in eggs and vanilla until smooth.
  6. Pour the filling over the cooled crust and spread evenly. Bake again for 20-25 minutes until set and slightly golden.
  7. Cool bars to room temperature, then refrigerate for 1-2 hours to firm up.
  8. Slice into squares and serve, optionally garnished with shredded coconut.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Allow the filling to cool before adding eggs to prevent scrambling. Chill bars well for the best texture.

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