Ingredients
Equipment
Method
Preparation
- Whisk together olive oil, minced garlic, smoked paprika, chili powder, cumin, salt, black pepper, and lime juice in a medium bowl.
- Add shrimp to the marinade, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 15 minutes.
- Preheat grill or grill pan to medium-high heat.
- Grill shrimp for 2-3 minutes on each side until pink and opaque.
- In a separate bowl, combine grilled corn, diced red bell pepper, red onion, cilantro, lime juice, salt, and pepper.
- Assemble the bowl with cooked rice, shredded lettuce, grilled shrimp, avocado slices, and corn salsa.
- Garnish with lime wedges and extra cilantro.
Nutrition
Notes
Allow shrimp to marinate for an optimal flavor. Adjust seasonings to suit personal taste preferences.