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Easter Egg Blondies

Easter Egg Blondies That Bring Joy to Your Spring Gatherings

Enjoy the delightful Easter Egg Blondies, perfect for spring gatherings with vibrant candy-coated eggs and a chewy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 2 cups All-purpose flour Substitute with gluten-free flour if needed.
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Vegetable oil Can substitute with avocado or canola oil.
  • 1 cup Light brown sugar No substitutes recommended.
  • 2 large Large eggs Ensure they are room temperature.
  • 1 teaspoon Vanilla extract Opt for pure vanilla extract.
  • 1 cup Candy-coated eggs Mix and match your favorites.
  • 1/2 cup Colorful sprinkles Optional for decoration.

Equipment

  • Half sheet pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a half-sheet pan by greasing it.
  2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, combine the light brown sugar and vegetable oil until smooth.
  4. Add the large eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  5. Gradually combine the dry ingredients with the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared pan and spread it evenly. Add candy-coated eggs and sprinkles on top.
  7. Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  8. Let the blondies cool completely in the pan before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 1mgIron: 3mg

Notes

Store leftovers in an airtight container at room temperature for up to 7 days, or freeze for up to 3 months.

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