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Crispy Dill Pickle Grilled Cheese Sandwich

Crispy Dill Pickle Grilled Cheese Sandwich for Ultimate Comfort

Enjoy the Crispy Dill Pickle Grilled Cheese Sandwich, a comforting dish with gooey dill Havarti and crunchy pickles.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Choose day-old for best texture
  • 4 ounces Dill Havarti Cheese Can substitute with cheddar or mozzarella
  • 2 tablespoons Dill Pickles Pat dry to maintain crunch
  • 2 tablespoons Salted Butter For grilling
For Added Crunch (Optional)
  • 1 handful Potato Chips Dill pickle flavored chips work well

Equipment

  • non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Ingredients: Lay out two slices of sourdough bread. Grate the dill Havarti cheese and set aside. Chop and pat dry the dill pickles.
  2. Assemble the Sandwich: On one slice, sprinkle half the grated cheese, distribute the pickles, and top with remaining cheese. Place second slice on top.
  3. Butter the Bread: Spread salted butter on outside of both slices for a golden crust.
  4. Heat the Skillet: Preheat over medium-low heat for 2-3 minutes. Place the sandwich in the skillet.
  5. Grill to Perfection: Cook for 3-5 minutes on one side, then flip and grill the other side for another 3-5 minutes until golden.
  6. Add Crunch Before Serving: Remove the sandwich, add potato chips inside if desired, then close.
  7. Slice and Serve: Cut in half diagonally and serve warm, preferably with tomato soup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 8mg

Notes

Pat pickles dry to avoid sogginess. Cook on medium-low heat for best results. Experiment with different cheeses for variety. Add crunchy extras like potato chips right before serving.

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