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Coconut Hibiscus Breeze Mocktail

Coconut Hibiscus Breeze Mocktail for a Refreshing Escape

The Coconut Hibiscus Breeze Mocktail is a stunning non-alcoholic drink that combines coconut water, hibiscus syrup, and lime juice for a tropical escape.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Water Substitution: Coconut cream or syrup can enhance richness.
  • 2 tablespoons Hibiscus Syrup Substitution: Homemade hibiscus tea can be used with additional sweetener if necessary.
  • 1 tablespoon Lime Juice Substitution: Lemon juice can be used for a different citrus profile.
  • 1 teaspoon Sugar/Sweetener Adjust according to personal taste preference.
For the Chill
For the Garnishes

Equipment

  • Cocktail shaker
  • Tall Glass

Method
 

Steps
  1. Prepare the Ingredients: Gather all your ingredients. Measure 1 cup of coconut water, 2 tablespoons of hibiscus syrup, and 1 tablespoon of freshly squeezed lime juice.
  2. Combine Ingredients in a Shaker: In a shaker, combine coconut water, hibiscus syrup, lime juice, and sugar. Fill halfway with ice cubes and shake vigorously for about 15 seconds.
  3. Strain into a Glass: Strain the blended concoction into a tall glass filled with ice cubes.
  4. Garnish for Elegance: Sprinkle coconut flakes and place edible hibiscus flower petals on top.
  5. Serve and Enjoy: Present your Coconut Hibiscus Breeze Mocktail to guests or enjoy it yourself.

Nutrition

Serving: 1glassCalories: 70kcalCarbohydrates: 16gProtein: 1gSodium: 5mgPotassium: 200mgSugar: 12gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Adjust sweetness, chill your glass, and consider adding other garnishes for a personal touch. Use crushed ice for a better texture and appearance.

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