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Coconut Butter Bars

Coconut Butter Bars: A Sweet Tropical Escape at Home

Coconut Butter Bars are a delightful treat that blends a golden crust with a chewy coconut filling, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar can substitute with keto sweetener
  • 1/2 cup brown sugar can substitute with coconut sugar
  • 2 cups all-purpose flour can substitute with gluten-free flour
For the Filling
  • 2 cups shredded coconut can use unsweetened for less sweetness
  • 3 large eggs room temperature

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a mixing bowl, combine softened butter, granulated sugar, and all-purpose flour until it resembles coarse crumbs.
  3. Pour the dough into the baking dish, pressing it evenly into the bottom.
  4. Bake the crust for 15 to 20 minutes until light golden and firm to touch.
  5. In another bowl, whisk together eggs, brown sugar, and shredded coconut until well combined.
  6. Spread the coconut filling evenly over the baked crust.
  7. Return to the oven and bake for an additional 25 to 30 minutes until the filling is golden and set.
  8. Allow the bars to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Allow bars to cool completely before slicing for cleaner edges. Use unsalted butter for better control over sweetness.

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