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–+ servings
Potato Pave

Buttery Potato Pave: A Luxurious Twist on Comfort Food

Experience the elegance of Potato Pave, a luxurious dish crafted from Yukon Gold potatoes, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Yukon Gold Potatoes Or Russet potatoes as an alternative.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Modify to your preference.
For Layering
  • 1 cup Clarified Butter or Ghee Regular butter isn’t recommended.
  • 2 cloves Garlic Optional, smash to release flavor.
  • 1 tablespoon Fresh Herbs (Thyme or Rosemary) Choose based on your flavor preference.
  • 1/2 cup Parmesan Cheese Optional, swap for non-dairy cheese for dairy-free.
For Cooking
  • 2 tablespoons Olive Oil or Additional Butter For searing the slices.

Equipment

  • Loaf Pan
  • Mandoline
  • Nonstick Pan

Method
 

Step-by-Step Instructions for Potato Pave
  1. Preheat your oven to 325°F (160°C) and line a loaf pan with parchment paper.
  2. Using a mandoline, slice the Yukon Gold potatoes into 1/16-inch thick rounds.
  3. Start layering the potato slices in the prepared loaf pan, brushing each layer with clarified butter and seasoning.
  4. For added depth, consider sprinkling fresh herbs and grated Parmesan every few layers.
  5. Cover the top with parchment and tightly seal it with aluminum foil, placing a weight on top.
  6. Bake for 1 hour and 45 minutes to 2 hours until tender.
  7. Allow to cool to room temperature, then refrigerate overnight.
  8. Carefully unmold and slice into squares or rectangles.
  9. Sear each slice in a nonstick pan over medium heat until golden brown and crispy.
  10. Serve warm, optionally garnished with fresh herbs or a drizzle of truffle oil.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure uniformity in potato slices and use clarified butter for optimal crispiness.

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