Name: Irresistible Subway’s Raspberry Cheesecake Cookies Made Easy
Prep time: 15 min
Cook time: 11 min
Total time: 36 min
Ingredients: 1 box Vanilla Cake Mix (opt for gluten-free if needed); 8 oz Cream Cheese (softened); 1/2 cup Butter (unsalted); 1 large Egg; 1 tsp Vanilla Extract (high-quality preferred); 1 cup Freeze-Dried Raspberries (or dried cranberries); 1/2 cup White Chocolate Chips (dark chocolate can be substituted)

Walking past a bakery, the air thick with sweetness, I was reminded of warm memories and the joy that cookies can bring. Today, I’m excited to share my twist on Subway’s Raspberry Cheesecake Cookies, which takes just a simple cake mix to create that delightful combination of chewy texture and creamy, fruity flavor. What makes these Easy Raspberry Cheesecake Cookies special is how quickly they come together—perfect for those busy evenings when you crave something homemade and satisfying without the fuss of traditional baking. Plus, they’re truly a crowd-pleaser, ideal for any gathering or cozy night in. Ready to indulge in a taste of nostalgia? Let’s dive into this delicious recipe that’s about to become your new favorite!

What’s so special about these cookies?

Quick and Easy: The simplicity of using a cake mix makes these cookies a breeze to whip up, saving you time without compromising on flavor.

Bursting with Flavor: Each bite is packed with tart raspberry notes perfectly balanced by a sweet cheesecake essence that will remind you of Subway’s iconic treat.

Crowd-Pleasing Delight: Whether it’s a family gathering or a cozy night in, these cookies are sure to impress and satisfy everyone’s sweet tooth!

Creative Variations: Feel free to switch things up by using different cake mix flavors or adding nuts for an exciting twist.

Guilt-Free Indulgence: With only about 57 calories per cookie, you can enjoy a scrumptious dessert without the guilt. These Easy Raspberry Cheesecake Cookies are truly a treat you’ll want to make again and again!

Subway’s Raspberry Cheesecake Cookies Ingredients

For the Dough

Vanilla Cake Mix – This serves as the base for your cookies; opt for a gluten-free cake mix if needed.
Cream Cheese – Provides the creamy cheesecake texture; ensure it’s softened for easy mixing.
Butter – Adds moisture and rich flavor; choose unsalted for better control over salt levels.
Egg – Essential for binding the dough together, creating that perfect cookie structure.
Vanilla Extract – Enhances the overall flavor; using high-quality pure vanilla makes a noticeable difference.

For the Raspberry Flavor

Freeze-Dried Raspberries – Deliver vibrant raspberry flavor without adding excess moisture; try dried cranberries for a new twist.

For Sweetness

White Chocolate Chips – Balance the tartness of raspberries with sweet creamy goodness; dark chocolate offers a richer alternative if desired.

With these ingredients for your easy subway’s raspberry cheesecake cookies, you’re just a few steps away from indulging in a delightful treat!

Step‑by‑Step Instructions for Easy Raspberry Cheesecake Cookies Made with Cake Mix

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), creating a warm environment for baking. This step is crucial for achieving perfectly textured cookies that are chewy on the inside and slightly crisp on the edges. While the oven warms up, gather all your ingredients so you can work efficiently.

Step 2: Mix the Dough
In a medium mixing bowl, combine the vanilla cake mix, softened cream cheese, softened butter, egg, and vanilla extract. Using a hand mixer or spatula, blend these ingredients together until a thick, cohesive dough forms. The mixture should be smooth with no visible lumps, creating a perfect base for your Easy Raspberry Cheesecake Cookies.

Step 3: Incorporate the Flavor
Gently fold in the freeze-dried raspberries and white chocolate chips into the dough you created. Be careful not to overmix, as you want to maintain the integrity of the raspberry pieces and chocolate. This will ensure every bite of your cookies is loaded with delightful bursts of raspberry and creamy sweetness.

Step 4: Scoop the Cookies
Using a medium cookie scoop, portion the dough onto a parchment-lined baking sheet. Aim to space the mounds about two inches apart to allow for spreading during baking. With each scoop, you’ll be creating delightful mounds that will transform into your Easy Raspberry Cheesecake Cookies in no time!

Step 5: Flatten Slightly
To help the cookies spread while baking, gently press down the tops of each dough mound using your fingertips, palm, or the bottom of a glass. This creates a more uniform shape and ensures even baking. The flattened dough will result in the perfect cookie structure that resembles Subway’s Raspberry Cheesecake Cookies.

Step 6: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 9-11 minutes. Keep an eye on the cookies; they’re ready when the edges are lightly golden and the centers appear set. Avoid overbaking, as this could lead to a dry texture instead of the chewy goodness you desire.

Step 7: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the sheet for 10 minutes. This allows them to set properly before being transferred. After cooling, move the cookies to a wire rack to cool completely before indulging in your homemade Easy Raspberry Cheesecake Cookies!

What to Serve with Easy Raspberry Cheesecake Cookies?

These delightful treats are best enjoyed with a cozy meal or a sweet pairing that brings out their fruity flavors.

Fresh Berries: A medley of raspberries and blueberries brings a burst of freshness that beautifully complements the cookies’ flavors.
Vanilla Ice Cream: Serve your cookies warm with a scoop of creamy vanilla ice cream, creating a timeless dessert experience that delights the senses.
Herbal Tea: A cup of chamomile or mint tea softens the sweetness of the cookies, making for a comforting and refreshing pairing.
Chocolate Drizzle: Adding a drizzle of rich chocolate sauce enhances the sweetness and adds an elegant touch perfect for special occasions.
Milk: Whether chilled or warm, a glass of milk is the classic companion that balances the sweetness and richness in every bite.
Whipped Cream: Lightly sweetened whipped cream creates a delightful contrast, turning your cookie into an indulgent treat perfect for special moments.
Lemonade: A glass of tangy lemonade adds a refreshing zing that enhances the sweet-tartness of the raspberry, making it a zesty pairing.

Variations & Substitutions for Subway’s Raspberry Cheesecake Cookies

Feel free to play around with these recipes and make them uniquely yours; your taste buds will thank you!

Gluten-Free: Substitute the vanilla cake mix with a gluten-free version, ensuring everyone can indulge in this treat.
Different Cake Flavors: Use chocolate or strawberry cake mix for exciting flavor twists that keep the cookies interesting and delightful.
Cream Cheese Alternatives: Swap cream cheese with mascarpone for an even creamier texture that still retains that cheesecake essence.
Dried Fruits: Experiment with different dried fruits like cherries or blueberries instead of raspberries for a delightful change in flavor, like our delicious Cherry Almond Cookies.
Nutty Crunch: Add chopped nuts such as pecans or walnuts for added texture and a rustic depth—perfect for enhancing the cookie’s chewiness.
Cheesecake Swirl: Create a cheesecake swirl by dolloping a mixture of cream cheese and sugar on top of the dough before baking for that rich cheesecake layer.
Choco-Lovers Delight: If you crave chocolate, switch the white chocolate chips to dark chocolate or even try chunks for an instant flavor boost!
Honey Drizzle: For a touch more sweetness, drizzle a bit of honey or agave syrup over the cookies just before serving. If you’re looking for alternative ways to enjoy sweetness, check out my Honey Oatmeal Cookies.

Transforming these cookies into your new favorite creation is just a few swaps away! Enjoy experimenting!

Helpful Tricks for Subway’s Raspberry Cheesecake Cookies

Softened Cream Cheese: Make sure your cream cheese is at room temperature before mixing; it blends better, ensuring a smooth, creamy dough.
Avoid Overmixing: Once you add the freeze-dried raspberries and chocolate chips, mix gently. Overmixing can result in tough cookies rather than the soft texture you’re aiming for.
Optimal Baking Time: Watch the cookies closely at the end of the baking time; underbaked cookies will finish cooking on the baking sheet, giving you that perfect chewy center.
Use Quality Ingredients: Higher-quality vanilla extract and butter significantly enhance the flavor of your Easy Raspberry Cheesecake Cookies. Always opt for pure ingredients when possible.
Store with Care: For fresh cookies for days, store them in an airtight container at room temperature; this prevents them from drying out and maintains their deliciousness.

Storage Tips for Subway’s Raspberry Cheesecake Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 4-5 days to keep them chewy and fresh.

Fridge: If you’d like to extend their life, you can refrigerate the cookies, but keep them in an airtight container for best results, lasting about a week.

Freezer: For longer storage, freeze the cookies by placing them in a single layer in a freezer-safe bag or container for up to 3 months.

Reheating: To enjoy warm cookies, reheat frozen ones in the microwave for about 15-20 seconds or in an oven at 350°F (175°C) for a few minutes until warmed through.

Make Ahead Options

These Easy Raspberry Cheesecake Cookies are perfect for meal prep! You can mix the dough and refrigerate it for up to 24 hours before baking. By preparing the dough in advance, you save valuable time on busy days when your sweet tooth calls. Simply wrap the dough tightly in plastic wrap to maintain its freshness and prevent drying out. When you’re ready to enjoy, scoop out portions of the chilled dough and bake them straight from the fridge, adding an extra minute or two to the baking time if needed. This way, you’ll have warm, delicious cookies that taste just as delightful as if they were baked fresh!

Subway’s Raspberry Cheesecake Cookies Recipe FAQs

What is the best way to choose ripe raspberries for this recipe?
Absolutely! When selecting raspberries, look for ones that are plump, firm, and vibrant in color. Avoid any with dark spots or signs of mold. If using freeze-dried raspberries, ensure they are light and crispy—this guarantees the best flavor and texture in your cookies.

How should I store these cookies after baking?
After baking, store your Subway’s Raspberry Cheesecake Cookies in an airtight container at room temperature for up to 4-5 days. If you want to keep them longer, consider refrigerating them, but make sure they are well-sealed to avoid drying out.

Can I freeze the cookies? If so, how?
Yes, you can freeze these cookies! After they have completely cooled, place them in a single layer in a freezer-safe bag or container. You can freeze them for up to 3 months. For easier enjoyment, you might want to layer parchment paper between the cookies to prevent them from sticking together. When you’re ready to indulge, simply thaw them at room temperature, or warm them up in the microwave for 15-20 seconds.

What should I do if my cookie dough is too sticky?
If you find that your dough is overly sticky, don’t worry! This sometimes happens. Try chilling the dough in the refrigerator for about 30 minutes before scooping. Chilling helps firm it up, making it easier to handle. If it’s still too sticky after chilling, lightly dust your hands with flour when scooping.

Are there any dietary considerations I should be aware of?
If you’re making these cookies for someone with dietary restrictions, consider gluten-free cake mix as a substitute. Also, be cautious if anyone has allergies to dairy, as this recipe includes cream cheese and butter. You can use plant-based cream cheese or dairy-free butter for a vegan alternative, ensuring a delightful treat that everyone can enjoy!

How can I revive my cookies if they’ve become hard?
If your cookies have gone a bit hard, there’s an easy fix! Place a piece of bread in the container with the cookies for a few hours or overnight. The moisture from the bread will soften the cookies again, allowing you to enjoy that delightful chewy texture once more!