As I was flipping through my grandmother’s old recipe book, a charming burst of childhood memories hit me like a wave. That’s when I stumbled upon her Sticky, Gooey, Sweet & Savory Apricot Chicken, a dish that wrapped our family dinners in love and laughter. This easy weeknight meal shines with simple ingredients, transforming everyday chicken into a delightful feast. With just an hour in the oven and minimal prep time, this hearty chicken dish is perfect for busy evenings or joyous family gatherings. The sticky glaze clings to the chicken, ensuring every bite is a happy adventure in flavors. Are you ready to bring this nostalgic delight to your table? Let’s dive in!

Why Is This Chicken So Irresistible?

Easy Preparation: This Sticky, Gooey, Sweet & Savory Apricot Chicken comes together seamlessly, making it ideal for busy weeknights. You’ll love how little time it takes to prep and bake!

Flavor Explosion: The combination of apricot preserves and savory ingredients creates a taste sensation that’s hard to resist. Each bite is a juicy experience filled with delightful flavors.

Versatile Options: Whether you serve it with coconut rice or a fresh salad, this dish fits perfectly into any meal. Excited to try a different flavor? Swap apricot for peach or orange marmalade!

Family-Friendly Appeal: Kids and adults alike will adore this dish, making mealtime a joyous event. Plus, it’s a fun way to introduce new flavors to the family!

Make-Ahead Winner: Leftovers taste just as good; simply reheat in the oven to keep that beautiful texture intact. For more easy meal ideas, check out our Cheesy Garlic Chicken or the comforting Grilled Chicken Sweet recipes!

Sticky, Gooey, Sweet & Savory Apricot Chicken Ingredients

For the Chicken
• Skin-On, Bone-In Chicken Thighs – Provides juicy texture; trim excess skin for optimal results.

For the Sauce
• Soy Sauce (¼ cup, low sodium) – Adds umami flavor; you can use regular soy sauce but adjust added salt accordingly.
• Dijon Mustard (2 tablespoons) – Brings a tangy depth; no direct substitute recommended for its unique flavor.
• Apricot Preserves (1 cup) – Creates a sticky glaze that is the heart of this dish; feel free to swap with orange marmalade for a tasty variation.
• Dehydrated Onion (1 tablespoon) – Enhances flavor complexity; fresh onion can work but may change moisture levels.
• Kosher Salt (2 teaspoons) – Balances the sweetness of the apricot; adjust to taste based on the soy sauce used.
• Granulated Garlic (2 teaspoons) – Adds savory notes; substitute with fresh garlic while keeping quantity in mind.
• Crushed Red Pepper (½ teaspoon) – Introduces subtle heat; omit if you prefer a milder dish.

Step‑by‑Step Instructions for Sticky, Gooey, Sweet & Savory Apricot Chicken

Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This step prepares the perfect baking environment for your Sticky, Gooey, Sweet & Savory Apricot Chicken, ensuring it cooks evenly and develops a delightful caramelization. While the oven heats, gather your ingredients and equipment, including a large bowl and a 9×13 baking dish.

Step 2: Prepare the Baking Dish
Lightly oil your 9×13 baking dish with cooking spray or a drizzle of olive oil to prevent sticking and facilitate easier cleanup. This ensures that as your chicken bakes, the sticky glaze won’t cling too much to the dish. With the dish ready, set it aside while you create your flavorful sauce.

Step 3: Mix the Apricot Sauce
In the large bowl, combine the soy sauce, Dijon mustard, apricot preserves, dehydrated onion, kosher salt, granulated garlic, and crushed red pepper. Stir well until all ingredients are thoroughly blended into a sticky sauce. The mixture should be a beautiful golden hue, inviting you to coat your chicken in this sweet and savory delight.

Step 4: Coat the Chicken Thighs
Take your skin-on, bone-in chicken thighs and coat them generously with the apricot mixture. Ensure each piece is well-covered, as this will infuse the meat with flavor during cooking. Reserve about a third of the sauce in the bowl for later, allowing it to serve as a luscious glaze for your chicken when it’s almost finished baking.

Step 5: Bake the Chicken
Place the chicken thighs skin-side down in the prepared baking dish. Slide the dish into the preheated oven and bake for 20 minutes. This initial cooking phase allows the chicken to develop a lovely golden-brown color while absorbing the flavors of the sauce. Keep an eye on the clock to ensure precision.

Step 6: Flip and Glaze
After 20 minutes, carefully flip the chicken thighs over to skin-side up. Spoon the remaining apricot sauce over the chicken pieces, ensuring each thigh is generously coated. Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is beautifully charred.

Step 7: Broil for Extra Flavor
For a final touch of caramelization, if desired, switch your oven to broil for the last 3-5 minutes of cooking. Keep a close watch during this step, as it can quickly go from perfect to burnt. The skin should crisp up and develop a beautiful dark glaze that highlights the sticky qualities of your dish.

Step 8: Serve and Enjoy
Once cooked to perfection, remove the Sticky, Gooey, Sweet & Savory Apricot Chicken from the oven and let it rest for a few minutes. This rest allows the juices to redistribute. Serve your chicken alongside coconut rice or fresh salad, soaking in that luscious glaze with each bite. Enjoy a delightful meal that promises to be a new family favorite!

How to Store and Freeze Sticky, Gooey, Sweet & Savory Apricot Chicken

Fridge: Store in an airtight container for up to 3 days. Make sure to let the chicken cool before sealing, preserving its juicy texture.

Freezer: For longer storage, freeze the glazed chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To maintain that delightful sticky glaze, reheat in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to retain moisture.

Make-Ahead: Prepare and marinate the chicken in the apricot sauce a day ahead, then bake it just before serving for an easy, family-friendly dinner!

Make Ahead Options

These Sticky, Gooey, Sweet & Savory Apricot Chicken thighs are perfect for meal prep enthusiasts! You can coat the chicken thighs with the apricot sauce and refrigerate them up to 24 hours before baking, allowing the flavors to marinate for a deliciously enhanced taste. If you prefer, the sauce can be prepared in advance and stored in an airtight container in the fridge for up to 3 days to keep its vibrant flavors intact. When you’re ready to serve, simply place the marinated chicken in a preheated oven and follow the original baking instructions, ensuring each bite is just as delectable as when freshly made. Enjoy the time-saving benefits of this recipe, transforming busy weeknights into stress-free family dinners!

What to Serve with Sticky, Gooey, Sweet & Savory Apricot Chicken

Your dinner table is about to be filled with delightful flavors and textures, perfect for cozy evenings and family celebrations.

Coconut Rice: The creamy sweetness of coconut rice complements the sticky chicken, enhancing its tropical notes and providing a beautiful base.
Roasted Vegetables: A medley of seasonal vegetables brings a lovely crunch and earthy flavor, balancing the dish’s sweetness perfectly. Look for vibrant colors to brighten your plate!
Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich apricot chicken. The lightness cuts through the flavors beautifully.
Steamed Broccoli: This classic side provides a nutritious component and a bright, slightly bitter contrast that rounds out the meal’s profile. Plus, it adds a lovely pop of color!
Garlic Bread: For a comforting touch, serve warm garlic bread on the side. Its buttery, savory flavors pair wonderfully with the richness of the chicken dish.
Sweet White Wine: A chilled glass of sweet Riesling or Moscato elevates your dining experience, bringing out the fruity notes of the apricot glaze while complementing the savory elements.
Chocolate Mousse: End on a sweet note with a light chocolate mousse. Its rich, velvety texture is a delightful way to complement the previous flavors, turning your meal into a memorable feast.

Expert Tips for Sticky Apricot Chicken

Use Fresh Ingredients: Ensure your chicken and ingredients are fresh for the best flavor; old ingredients can lead to dull taste in your sticky apricot chicken.

Pat Chicken Dry: Before seasoning, pat the chicken dry to help achieve a crispy skin during baking; excess moisture can lead to steaming instead of browning.

Watch Cooking Time: Keep an eye on the cooking time and check the internal temperature; cooking too long can result in dry chicken, while undercooking is a safety risk.

Broil Carefully: When broiling for that lovely char, stay close to prevent burning; it only takes a minute to go from perfect to scorched.

Make It Your Own: Don’t hesitate to experiment with different preserves; swapping apricot for peach or orange marmalade adds a fun twist to the classic sticky apricot chicken recipe!

Sticky, Gooey, Sweet & Savory Apricot Chicken Variations

Feel free to tweak this delightful recipe to suit your tastes! The possibilities will make your kitchen adventures even more exciting.

Peachy Upgrade: Swap apricot preserves for peach preserves to introduce a sweeter, fruity twist that pairs beautifully with chicken.
Imagine the juicy peach notes blending with savory goodness!
Crockpot Comfort: For a hands-off approach, cook the chicken in your slow cooker on low for 3-4 hours. Finish with a quick broil to add a crispy touch.
This method transforms weeknight dinners into effortless feasts.
Boneless Option: Use boneless chicken thighs or breasts and reduce the cooking time by about 15 minutes for a quicker meal while maintaining flavor.
You’ll enjoy juicy chicken without the wait!
Spicy Kick: Add more crushed red pepper or a dash of sriracha to elevate the heat. Perfect for those who crave extra spice!
This variation brings delightful warmth to each bite.
Honey Sweetness: Mix in a tablespoon of honey with the apricot sauce to enhance sweetness and depth.
Honey whispers sweetness, creating an intoxicating glaze you won’t forget!
Savory Herbs: Sprinkle fresh herbs like thyme or rosemary atop the chicken before baking for an aromatic twist.
Those fragrant notes will fill your home with warmth and comfort!
Drumstick Delight: Feel like something different? Use chicken drumsticks instead of thighs, adjusting the cooking time accordingly for tender results.
Perfect for those finger-licking moments!

For more comforting flavors that your whole family will love, try our Cozy Sweet Honey or dive into a hearty bowl of Chicken Fajita Rice. Enjoy your culinary journey!

Sticky, Gooey, Sweet & Savory Apricot Chicken Recipe FAQs

What type of chicken works best for this recipe?
Absolutely! Skin-on, bone-in chicken thighs are recommended for their juiciness and flavor. If you opt for chicken breasts or drumsticks, keep in mind that the cooking times will vary. Bone-in pieces will generally provide a more tender and flavorful result.

How should I store leftover chicken?
Very good question! Once cooled, place your Sticky, Gooey, Sweet & Savory Apricot Chicken in an airtight container and refrigerate for up to 3 days. To help it retain moisture, cover it well. It’s perfect for those busy nights when you want a quick reheat meal on hand.

Can I freeze the apricot chicken?
Yes, you can! For the best results, freeze your glazed chicken in a freezer-safe container for up to 3 months. To reheat, simply let it thaw overnight in the fridge and warm it up in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to keep it moist.

What if my chicken is not browning?
I often encounter this! If your chicken isn’t browning well, make sure you’re patting it dry before seasoning—excess moisture can hinder browning. Additionally, check your oven temperature with a thermometer; it should be preheated to 425°F (220°C) for optimal cooking.

Can I make this dish gluten-free?
Absolutely! For a gluten-free version of Sticky, Gooey, Sweet & Savory Apricot Chicken, simply substitute regular soy sauce with a gluten-free alternative, such as tamari. It’s a great way to maintain that delicious flavor while accommodating dietary needs.

What sides pair well with apricot chicken?
Oh, the more the merrier! This dish is versatile and pairs delightfully with coconut rice, roasted vegetables, or a fresh salad. Their balanced flavors complement the sticky sweetness of the chicken beautifully, creating a rounded meal that your family will love.