Name: Savory Smashburger Quesadillas That Will Wow Your Taste Buds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (80/20 blend); 1 tablespoon Worcestershire Sauce; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; to taste Salt and Pepper; 4 large Flour Tortillas; 1 cup Shredded Cheddar Cheese; 1 cup Shredded Monterey Jack Cheese; 1 cup Diced Onions; 1 cup Sliced Pickles; 1 cup Diced Tomatoes; 2 tablespoons Unsalted Butter (melted); 1 tablespoon Olive Oil; 1 cup Lettuce (for garnish); to taste Ketchup and Mustard

As I flipped through my recipe collection, the sizzling sound of beef patties being grilled instantly transported me back to joyful summer cookouts. Enter Juicy Grilled Smashburger Quesadillas—where the magic of two beloved comfort foods unites in one delicious treat! With tender beef, gooey cheese, and a delightfully crispy exterior, these quesadillas are perfect for those busy weeknights or a fun gathering with friends. Not only are they beginner-friendly, but this scrumptious dish also makes meal prep a breeze, ready to devour in just 40 minutes. Grab your apron and let’s dive into this culinary mash-up that’s sure to become a family favorite! Are you ready to elevate your weeknight dinners?

What Makes Smashburger Quesadillas Special?

Bold flavors combine in each bite, delivering a comforting fusion of your favorite burger and quesadilla. Easy to prepare, these smashburger quesadillas come together quickly, making them ideal for those busy evenings when you crave something satisfying yet simple. Versatile fillings mean you can customize them with your favorite toppings, ensuring everyone gets their perfect blend of tastes. Crowd-pleasing appeal makes them perfect for gatherings, and their gooey, melty texture will have everyone reaching for seconds. Serve them with classic sides like fresh salsa or your favorite salads for a complete meal that’ll wow your family and friends!

Smashburger Quesadillas Ingredients

For the Beef Patties

Ground Beef (80/20 blend) – Provides the perfect balance of flavor and moisture, ensuring juicy patties.
Worcestershire Sauce – Enhances the umami flavor and helps bind the beef together.
Garlic Powder – Offers rich garlic notes without the risk of burning; a great shortcut for flavor.
Onion Powder – Adds a hint of sweetness and depth to the beef mixture.
Salt and Pepper – Essential seasonings that take the flavor to the next level.

For the Quesadilla Assembly

Large Flour Tortillas – Ideal for wrapping the fillings and crisping nicely on the grill.
Shredded Cheddar Cheese – Provides a bold flavor and excellent melting quality.
Shredded Monterey Jack Cheese – Adds creaminess that complements cheddar perfectly.
Diced Onions – Contributes a bit of crunch and mild flavor to the filling.
Sliced Pickles – Offers a tangy bite that cuts through the richness of the quesadilla.
Diced Tomatoes – Adds freshness and a pop of color to your quesadilla.

For Cooking

Unsalted Butter (melted) – Ensures a golden-brown crispy finish on the tortillas.
Olive Oil – Prevents sticking on the cooking surface for easier flipping.

For Garnishing

Lettuce (for garnish) – Adds a crisp and refreshing touch when served.
Ketchup and Mustard – Classic condiments that echo the smashburger flavors and make each bite even more delightful.

Step‑by‑Step Instructions for Juicy Grilled Smashburger Quesadillas

Step 1: Prepare the Beef Mixture
In a large bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to mix the ingredients gently until just combined—be careful not to overwork the meat to keep the patties tender. Form the mixture into eight equal balls, approximately the size of golf balls, to ensure even cooking.

Step 2: Preheat the Grill or Skillet
Preheat your grill or a large skillet over medium-high heat. You want the cooking surface hot enough to create a nice sizzle when you add the beef. Allow the grill or skillet to heat for about 5 minutes, which will give your beef patties a beautiful sear and crispy edges once cooked.

Step 3: Cook the Beef Patties
Brush the cooking surface with a drizzle of olive oil to prevent sticking. Place the beef balls on the grill or skillet, and then using a spatula, smash them down gently into flat patties. Cook for 2–3 minutes until the edges become crispy and brown, then flip and cook for another 2–3 minutes, ensuring the patties are fully cooked through.

Step 4: Set the Cooked Patties Aside
Once your patties are cooked to a juicy medium, carefully remove them from the grill or skillet and set them aside on a warm plate. This brief resting period allows the juices to redistribute, keeping your smashburger patties succulent for the quesadillas.

Step 5: Prepare the Tortillas
Reduce the heat to medium, and brush both sides of your large flour tortillas with melted butter. This step will create that golden, crispy outer layer when you grill the quesadillas. Ensure each tortilla is well-coated, giving it a rich flavor as it cooks.

Step 6: Assemble the Quesadilla
Place a prepared tortilla on the skillet, and begin layering your ingredients. Sprinkle a generous amount of cheddar and Monterey Jack cheese on one half of the tortilla. Next, place two beef patties on top, followed by diced onions, sliced pickles, and diced tomatoes for a fresh crunch. Top it off with more cheese to ensure everything sticks together nicely.

Step 7: Grill the Quesadilla
Fold the tortilla over to enclose the filling, creating a half-moon shape. Grill the quesadilla for about 2–3 minutes until the bottom is golden brown and the cheese starts to melt. Use a spatula to gently press down on the quesadilla for even cooking. Keep an eye on it to avoid burning!

Step 8: Flip and Cook the Other Side
Carefully flip the quesadilla using the spatula, and grill the other side for an additional 2–3 minutes until it’s golden and crispy. Check for visual cues: the cheese should be melted, and the tortilla should be nicely browned. Once finished, remove from the heat.

Step 9: Slice and Serve
Transfer the cooked quesadilla to a cutting board and let it cool slightly before slicing it into wedges. This step not only makes it easier to serve but also prevents the molten cheese from spilling out. Present the quesadillas with fresh lettuce for garnish, and offer ketchup and mustard on the side for dipping.

Expert Tips for Smashburger Quesadillas

Keep Meat Tender: Avoid overworking the beef mixture when forming patties. This helps retain moisture, ensuring your smashburger quesadillas remain juicy.
Heat Is Key: Make sure your grill or skillet is hot before adding patties. A good sear locks in flavors and ensures that beautiful crispy edges form.
Monitor Cooking Time: Watch the quesadillas closely while grilling. Flipping them too early or cooking too long can lead to burnt tortillas or unmelty cheese.
Layering Cheese: Use a generous amount of cheese on both sides of the filling. This not only enhances flavor but also acts as glue, keeping everything together in the quesadilla.
Customize Fillings: Feel free to experiment with different toppings. Adding jalapeños, avocados, or other favorite ingredients can make your smashburger quesadillas uniquely yours!

What to Serve with Juicy Grilled Smashburger Quesadillas

Enhance your delicious quesadilla experience with these wonderful side dishes and condiments that balance flavors and textures beautifully.

Creamy Avocado Dip: A rich, creamy avocado dip brings a luscious texture and earthy flavor that complements the savory quesadillas perfectly.
Fresh Mexican Street Corn Salad: This vibrant salad adds a refreshing crunch and sweetness, making every bite feel like a summer fiesta.

Serve this colorful dish alongside your quesadillas to brighten your meal and provide a perfect contrast to the rich filling.
Crisp Garden Salad: A light salad with fresh greens, tomatoes, and a zesty dressing introduces a crisp element, balancing out the richness of the smashburger quesadillas.
Roasted Sweet Potato Wedges: The natural sweetness of roasted sweet potatoes contrasts beautifully with the savory flavors of your quesadillas while adding a satisfying crunch.
Tangy Salsa Verde: Drizzle or dip into zesty salsa verde for an extra kick! Its tanginess cuts through the richness of the quesadillas, enhancing their flavors.
Chilled Mexican Beer: Enjoying these quesadillas with a chilled Mexican beer can heighten the experience, offering carbonation and flavor that complements the meal beautifully.

Pairing your juicy grilled smashburger quesadillas with these delicious accompaniments will create a memorable and filling meal fit for any occasion!

Make Ahead Options

Making Juicy Grilled Smashburger Quesadillas in advance is a fantastic way to save time on busy weeknights! You can prepare the beef patties and store them in the refrigerator for up to 3 days, ensuring they remain fresh and flavorful. Simply shape the meat mixture into patties, wrap them tightly in plastic wrap, and refrigerate. You can also chop the veggies and cheese up to 24 hours beforehand; store them in an airtight container to maintain their crunch. When ready to enjoy your quesadillas, just grill the patties and assemble the quesadillas as directed—this method results in delicious, homemade goodness with minimal effort!

Smashburger Quesadillas Variations & Substitutions

Feel free to get creative and tailor these smashburger quesadillas to match your taste buds—let your imagination run wild!

Turkey Substitute: Swap ground beef for turkey to lighten up the meal without sacrificing flavor. Just remember to adjust your seasoning for a flavorful experience!
Heat it Up: Add jalapeños or a dash of hot sauce to the filling for a spicy kick. This fiery twist will tantalize those who crave bold flavors in every bite!
Vegetable Boost: Incorporate diced bell peppers and zucchini into the filling for an extra layer of nutrition and texture. This veggie infusion not only brightens the dish but also makes it heartier.
Creamy Avocado: Add slices of avocado inside your quesadilla for a creamy, luscious touch that pairs well with the savory beef flavors. It creates a beautiful contrast and a mouthwatering experience!
Different Cheeses: Mix up the cheeses by using pepper jack or fontina for a new depth of flavor. Each offers unique characteristics that keep your taste buds guessing.
Gluten-Free Option: Replace flour tortillas with corn tortillas or a gluten-free brand, allowing those with dietary restrictions to enjoy this comforting dish without worry.
Pack in Flavor: Marinate the beef mixture with smoked paprika or chipotle seasoning for a smoky flavor profile that enhances the overall taste of your quesadillas. Smoky undertones will add wonderful depth!
Sweet Addition: Toss in some caramelized onions for an unexpected sweet note that complements the savory aspects of the quesadilla. The sweetness, when paired with melted cheese, is pure bliss!

Explore these variations to create personalized smashburger quesadillas that resonate with your cravings or dietary needs, because comfort food should be as unique as you are! Serve alongside a refreshing side salad for a complete meal, or perhaps some homemade salsa for those warm summer nights. Enjoy!

How to Store and Freeze Smashburger Quesadillas

Fridge: Store leftovers in an airtight container for up to 3 days. Allow them to cool completely before refrigerating to help prevent sogginess.
Freezer: For longer storage, freeze quesadillas individually in plastic wrap or foil, then place in a freezer-safe bag for up to 2 months.
Reheating: To reheat, place frozen quesadillas in the oven at 375°F (190°C) for about 15-20 minutes or until heated through. For quicker results, thaw in the fridge overnight and reheat in a skillet for a crispy finish.
Portioning: Cut quesadillas into wedges before freezing, which makes it easier to grab a few for a quick meal!

Juicy Grilled Smashburger Quesadillas Recipe FAQs

How do I select the right ground beef?
When choosing ground beef for smashburger quesadillas, look for an 80/20 blend, which means 80% lean meat to 20% fat. This ratio is ideal for juicy patties, providing succulence and flavor without being overly greasy. Freshness is key, so check for a bright red color and avoid any packages with dark spots.

What’s the best way to store leftover quesadillas?
To store leftovers, allow the quesadillas to cool completely before placing them in an airtight container. They can be stored in the fridge for up to 3 days. For optimal freshness, layer them with parchment paper to prevent sticking. After refrigerating, simply reheat in a skillet to get that crispy texture back.

Can I freeze smashburger quesadillas? How?
Absolutely! To freeze your quesadillas, wrap each one tightly in plastic wrap or foil after they have cooled. Place them in a freezer-safe bag and store them for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight, then reheat in the oven at 375°F (190°C) for 15-20 minutes for a crispy finish.

What are some common mistakes to avoid while making quesadillas?
One common mistake is overworking the beef mixture, which can lead to tough patties. Another is not preheating your cooking surface sufficiently. Ensure your grill or skillet is hot for a proper sizzle when the patties are added. Additionally, keep an eye on the quesadillas while grilling to prevent burning; the cheese should be melted and the tortillas golden brown.

Are there any dietary considerations for smashburger quesadillas?
If you have dietary restrictions, you can easily customize this recipe. For gluten-free options, use gluten-free tortillas. If you’re avoiding beef, try substituting with ground turkey, chicken, or plant-based meat. Just be mindful to adjust the seasonings as needed to maintain flavor balance. Always check labels for allergens related to cheese or other toppings too.