There’s something magical about the scent of roasted garlic wafting through the kitchen, isn’t there? It instantly draws you in, creating a warm embrace that promises comfort at the end of a long day. Today, I’m excited to share my favorite recipe for Roasted Garlic White Chicken Lasagna Soup—a deliciously creamy dish that transforms the classic lasagna into a cozy soup perfect for any season. What I adore about this recipe is its quick prep time, making it an easy weeknight dinner that doesn’t compromise on flavor. Plus, with protein-rich chicken and hearty mushrooms mingling with tender lasagna noodles, it’s a dish that becomes a family favorite almost instantly. Are you ready to unpack this delightful bowl of comfort? Let’s get started!
Why is this soup a must-try?
Comforting Warmth: This Roasted Garlic White Chicken Lasagna Soup wraps you in a cozy embrace, making it the perfect dish for chilly evenings.
Flavor Explosion: The roasted garlic paired with creamy Alfredo sauce delivers a rich, savory flavor that will awaken your taste buds.
Quick and Easy: With minimal prep and cook time, this recipe is a lifesaver for busy weeknights.
Crowd-Pleaser: Whether you’re serving family or entertaining guests, this dish will have everyone coming back for seconds!
Versatile Options: Feel free to add extra veggies or even try it vegetarian-style—it’s delicious any way you spin it.
For more quick and flavorful chicken recipes, don’t miss out on our Garlic Butter Chicken or the comforting Chicken Noodle Soup with Egg Noodles.
Roasted Garlic White Chicken Lasagna Soup Ingredients
For the Soup Base
- Olive Oil – Adds richness and aids in roasting garlic; can substitute with any light oil if needed.
- Roasted Garlic – Provides a sweet, deep flavor; use store-bought for convenience.
- Chicken – The main protein source; using rotisserie chicken saves you time.
- Mushrooms (baby bella) – Adds umami and texture; shiitake or other varieties work beautifully as substitutes.
- Lasagna Noodles – The heartiness base of the soup; consider using whole grain or farfalle if desired.
- Alfredo Sauce – Creates the creamy foundation; light versions offer a healthier option.
- Half & Half – Infuses the soup with creaminess; can be replaced by milk or a plant-based alternative.
- Nutmeg – Enhances the flavor profile; omit if desired.
For Serving
- Parmesan Cheese – For topping; adds a savory richness, or swap for nutritional yeast for a vegan option.
Step‑by‑Step Instructions for Roasted Garlic White Chicken Lasagna Soup
Step 1: Roast the Garlic
Preheat your oven to 375°F (190°C). Slice the top off a head of garlic, drizzle it with olive oil, and wrap it in aluminum foil. Roast the garlic for 45–55 minutes until it’s golden and tender. This process infuses the soup with a sweet, deep roasted flavor that is the heart of your Roasted Garlic White Chicken Lasagna Soup.
Step 2: Cook the Chicken & Mushrooms
In a large Dutch oven, heat a drizzle of olive oil over medium-high. Add bite-sized pieces of rotisserie chicken and sauté for about 5 minutes until heated through. Next, toss in sliced baby bella mushrooms and cook for another 3–4 minutes until they soften, absorbing all that lovely flavor. Set aside your chicken and mushrooms to prepare for the next step in your cozy soup.
Step 3: Combine Ingredients
With the chicken and mushrooms set aside, it’s time to build the base of your Roasted Garlic White Chicken Lasagna Soup. Add the roasted garlic by squeezing out the cloves and mix them in with Alfredo sauce, half & half, and chicken broth in the Dutch oven. Stir in the cooked chicken and mushrooms along with breakable lasagna noodles, ensuring even distribution throughout the creamy base.
Step 4: Simmer the Soup
Bring your soup to a gentle simmer over medium heat, allowing it to bubble for about 15 minutes. Stir occasionally to prevent sticking and check for noodle doneness. The lasagna noodles should be cooked to a perfect al dente, creating a comforting texture in your cozy soup. Adjust seasoning with salt and pepper to taste, enhancing those delicious flavors.
Step 5: Serve Hot
Finally, ladle your Roasted Garlic White Chicken Lasagna Soup into warm bowls. For that finishing touch, sprinkle freshly grated Parmesan cheese on top to add a savory richness. Serve it steaming hot, inviting everyone to dive into a bowl of comforting goodness, perfect for chilly evenings or any day you need a delightful hug in a bowl!
Make Ahead Options
These Roasted Garlic White Chicken Lasagna Soup preparations are perfect for meal prep enthusiasts! You can roast the garlic and sauté the chicken and mushrooms up to 24 hours in advance, storing them in airtight containers in the refrigerator. For optimal flavor retention, keep the cooked lasagna noodles separate until you’re ready to serve. When it’s time to enjoy, simply combine all the components in a pot, add the Alfredo sauce, half & half, and chicken broth, then simmer until heated through. This method ensures you’ll have a cozy meal ready to savor with just a few easy steps, saving you time on those busy weeknights!
Roasted Garlic White Chicken Lasagna Soup Variations
Feel free to experiment and make this cozy soup your own with these delightful twists and substitutions!
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Noodle Swap: Replace lasagna noodles with rotini or fusilli for a fun and unique texture change. These shapes scoop up the creamy goodness beautifully!
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Meat Alternatives: For a smoky flavor, swap chicken for smoked sausage, or omit meat entirely for a heartwarming vegetarian version. You can even add in extra mushrooms for a meaty bite!
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Veggie Boost: Toss in fresh spinach or kale during the last few minutes of simmering for a pop of color and added nutrients. A nutritious upgrade that’s as flavorful as it is vibrant!
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Dairy-Free Option: Substitute half & half with coconut milk or a plant-based cream for a creamy, dairy-free twist. The coconut adds a rich flavor that pairs well with garlic.
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Spice it Up: If you enjoy some heat, sprinkle in red pepper flakes or add diced jalapeños. This spicy kick introduces a new layer of flavor that is absolutely invigorating!
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Herb Infusion: Amp up the freshness by stirring in fresh basil or parsley just before serving. It adds a bright flavor that rounds out the comforting richness of the soup.
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Cheese Variations: Swap out Parmesan cheese for a sprinkle of feta or crumbled goat cheese. They offer a delightful tang that contrasts beautifully with the creamy soup base.
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Zoodle Replacement: For a lower-carb option, use zucchini noodles instead of traditional pasta. This twist keeps the soup light and adds a fresh flavor!
For even more delicious chicken recipes, don’t miss our flavorful Garlic Butter Chicken or the classic comfort of Chicken Noodle Soup with Egg Noodles. Enjoy creating your version!
How to Store and Freeze Roasted Garlic White Chicken Lasagna Soup
Fridge: Keep any leftovers in an airtight container for up to 3 days. To maintain the best flavor, store lasagna noodles separately if possible.
Freezer: For longer storage, freeze the soup (without noodles) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a saucepan over low heat, adding a splash of broth or milk to restore creaminess. If noodles are already present, heat until warmed through without letting them overcook.
Make-Ahead Tip: This Roasted Garlic White Chicken Lasagna Soup can be prepped in advance. Just keep the noodles separate until ready to serve, ensuring they remain al dente!
What to Serve with Roasted Garlic White Chicken Lasagna Soup
Cozy up with your loved ones and elevate your meal with delightful sides that perfectly complement the warm, creamy goodness of this soup.
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Garlic Bread: Nothing beats the classic! The crispy, buttery garlic bread is perfect for dipping into the rich flavors of the soup.
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Kale Crunch Salad: A refreshing salad with crispy kale, crunchy nuts, and a zingy vinaigrette. It adds a vibrant, fresh contrast to the creamy soup.
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Parmesan Croutons: Homemade croutons tossed in Parmesan cheese provide a satisfying crunch, enhancing the overall texture and flavor experience.
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Roasted Vegetables: Seasonal roasted veggies offer a delightful caramelization, bringing a sweetness that pairs beautifully with the soup’s savory notes.
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Herbed Rice: A fluffy herb-infused rice dish complements the soup’s creamy texture, helping to balance the richness while adding a hearty touch.
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White Wine: Choose a chilled glass of Sauvignon Blanc. Its citrusy notes and light body will enhance the garlic flavors in the soup wonderfully.
Elevate your dining experience with these hearty accompaniments, ensuring everyone leaves the table completely satisfied!
Tips for the Best Roasted Garlic White Chicken Lasagna Soup
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Roast with Care: Ensure garlic is wrapped tightly in foil when roasting to retain moisture and enhance sweetness in the Roasted Garlic White Chicken Lasagna Soup.
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Chicken Choice: Opt for rotisserie chicken for a quick prep, but if you’re using raw chicken, sauté it thoroughly until no longer pink for safety and flavor.
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Noodle Precision: Cook lasagna noodles al dente if serving immediately. For leftovers, cook them separately to avoid sogginess and maintain texture.
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Flavor Adjustment: Start with less roasted garlic if unsure, as its flavor can be strong. You can always add more to the soup if you’d like a bolder taste.
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Add Vegetables: Consider tossing in fresh spinach or kale during the last few minutes of simmering for a boost of nutrition and color.
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Store Smartly: Separate the soup from the noodles when storing leftovers to keep both fresh. Reheat gently to maintain textures and flavors.
Roasted Garlic White Chicken Lasagna Soup Recipe FAQs
How do I select the right garlic?
Absolutely! Choose firm bulbs without any dark spots or sprouting for the best roasted garlic flavor. Fresh garlic will yield a sweeter, milder taste when roasted, enhancing your Roasted Garlic White Chicken Lasagna Soup beautifully.
How should I store leftovers?
For optimal freshness, store any leftovers in an airtight container in the fridge for up to 3 days. To maintain the best texture, I recommend keeping the lasagna noodles separate if possible, as this helps prevent them from becoming soggy.
Can I freeze Roasted Garlic White Chicken Lasagna Soup?
Yes, you can! Allow the soup to cool before transferring it to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw the soup in the fridge overnight, then reheat gently on the stovetop, adding a splash of broth or milk to restore creaminess.
What should I do if my soup is too thick?
No worries! If you find your soup is thicker than you prefer, simply stir in a little extra chicken broth or water as it heats up. Keep stirring until you achieve your desired consistency, and taste to ensure the flavors are just right!
Are there any dietary concerns I should consider?
Very! If you have allergies, ensure to check for any specific ingredients, especially the Alfredo sauce, which may contain dairy. For a vegetarian twist, omit the chicken, increase the mushrooms, or add tofu. And for pet owners, remember that garlic can be toxic to dogs, so keep their dishes separate!
How can I elevate the flavors in this soup?
To truly make your Roasted Garlic White Chicken Lasagna Soup sing, consider adding a pinch of fresh herbs like thyme or basil right before serving. Fresh lemon juice can also brighten the dish, providing a lovely balance to the creamy flavors. Enjoy the experimenting!
Cozy Roasted Garlic White Chicken Lasagna Soup You’ll Crave
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Slice the top off a head of garlic, drizzle it with olive oil, and wrap it in aluminum foil. Roast the garlic for 45–55 minutes until it's golden and tender.
- In a large Dutch oven, heat a drizzle of olive oil over medium-high. Add bite-sized pieces of rotisserie chicken and sauté for about 5 minutes until heated through. Then, toss in sliced baby bella mushrooms and cook for another 3–4 minutes until they soften.
- Squeeze out the roasted garlic cloves and mix them with Alfredo sauce, half & half, and chicken broth in the Dutch oven. Stir in the cooked chicken and mushrooms along with breakable lasagna noodles.
- Bring your soup to a gentle simmer over medium heat for about 15 minutes. Stir occasionally and check for noodle doneness.
- Ladle your soup into warm bowls and sprinkle freshly grated Parmesan cheese on top before serving.
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