Name: Peruvian Chicken and Rice with Green Sauce: Easy and Delicious
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 pieces Skinless Chicken Breasts or Thighs (A lean protein choice that stays juicy during cooking.); 1 tablespoon Cumin (Adds a warm, earthy flavor that defines this dish.); 1 teaspoon Garlic Powder (Enhances the chicken's aroma; fresh garlic can be substituted.); 1 teaspoon Onion Powder (Provides sweetness; use finely chopped onion if preferred.); 1 cup White or Brown Rice (Choose white for quicker cooking or brown for added fiber.); 1/2 teaspoon Turmeric (Gives the rice its beautiful yellow color.); 2 cups Chicken Stock (Infuses more flavor compared to water.); 1 cup Frozen Peas (Adds color and sweetness; can be replaced with corn.); 1 cup Fresh Herbs (Cilantro and Parsley) (Blend together for a bright flavor.); 1/2 cup Olive Oil (Helps create a silky texture.); 1 clove Garlic (Essential for adding depth to the sauce.); 2 tablespoons Lime Juice (Provides acidity and brightness; substitute with vinegar if needed.); 1 small Jalapeño (Offers a spicy kick, adjust according to your heat tolerance.)

“Wow, that looks amazing!” I overheard my friend exclaim while scrolling through a food blog. The dish that caught her attention? Peruvian Chicken and Rice with Green Sauce. This vibrant dish is designed for everyone from novice cooks to seasoned chefs, providing a delicious escape from fast food monotony. With its aromatic, cumin-spiced chicken and turmeric-infused rice, this recipe doesn’t just promise restaurant-quality results; it delivers them quickly for those busy weeknight dinners. Plus, it’s a healthy option that can easily accommodate gluten-free diets. What more could you ask for? Let’s dive into this flavorful fiesta that’s bound to impress not only your taste buds but also your friends and family. Are you ready to bring a burst of Peruvian flair to your kitchen?

Why is This Peruvian Dish a Must-Try?

Vibrant Flavors: The rich combination of cumin-spiced chicken and turmeric-infused rice delivers a feast for your taste buds.

Beginner-Friendly: Even if you’re just starting out in the kitchen, this recipe requires minimal techniques and ingredients, making it easy to impress everyone!

Healthy Option: Packed with lean protein and fresh herbs, it’s a nourishing choice that satisfies without the guilt.

Versatile Substitutions: Feeling creative? You can swap chicken for chickpeas or tofu for a fun vegetarian twist.

Quick Preparation: With cooking time under 30 minutes, your weeknight dinner will be not only delicious but also hassle-free.

Just imagine delighting your dinner guests with a dish that tastes as good as it looks! If you’re looking for more flavorful options, try the Garlic Butter Chicken or the Fiesta Lime Chicken for your next culinary adventure.

Peruvian Chicken and Rice with Green Sauce Ingredients

For the Chicken
• Skinless Chicken Breasts or Thighs – A lean protein choice that stays juicy during cooking.
• Cumin – Adds a warm, earthy flavor that defines this dish.
• Garlic Powder – Enhances the chicken’s aroma; fresh garlic can be substituted for a more intense flavor.
• Onion Powder – Provides sweetness; you can also use finely chopped onion if preferred.

For the Rice
• White or Brown Rice – Choose white for quicker cooking or brown for added fiber and nuttiness.
• Turmeric – Gives the rice its beautiful yellow color and earthy taste; saffron can be used for a premium upgrade.
• Chicken Stock – Infuses more flavor compared to water; vegetable broth is a great vegan alternative.
• Frozen Peas – Adds a pop of color and sweetness; can be replaced with corn or omitted for a simpler version.

For the Green Sauce
• Fresh Herbs (Cilantro and Parsley) – Blend together for a bright, fresh flavor; feel free to adjust based on personal taste preferences.
• Olive Oil – Helps create a silky texture in the sauce; can swap with avocado oil for a different flavor profile.
• Garlic – Essential for adding depth to the sauce; one clove gives a nice zing.
• Lime Juice – Provides acidity and brightness; substitute with vinegar if limes aren’t available.
• Jalapeño – Offers a spicy kick that can be multiplied or reduced according to your heat tolerance.

With these simple yet flavorful ingredients, you’ll soon be enjoying a delicious homemade Peruvian Chicken and Rice with Green Sauce that not only satisfies but elevates your culinary skills! Happy cooking!

Step‑by‑Step Instructions for Peruvian Chicken and Rice with Green Sauce

Step 1: Marinate the Chicken
Begin by combining skinless chicken breasts or thighs with cumin, garlic powder, and onion powder in a bowl. Toss to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes at room temperature to infuse the spices, or refrigerate for up to an hour for deeper flavor penetration.

Step 2: Toast the Rice
In a medium pot, heat a drizzle of olive oil over medium heat. Add the white or brown rice along with half a teaspoon of turmeric and a sprinkle of cumin. Toast the rice for about 1 minute, stirring frequently until the grains are lightly golden and aromatic. This step enhances the flavor before cooking.

Step 3: Cook the Rice
Pour in chicken stock, then bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot tightly, and let it simmer for 15 minutes. Avoid lifting the lid during this time, as it ensures the rice cooks evenly and absorbs all the flavorful broth.

Step 4: Add the Peas
After 15 minutes, stir in the frozen peas, re-cover the pot, and let it sit for an additional 5-10 minutes. This residual cooking time allows the peas to heat through while keeping the rice fluffy and perfectly cooked. You’ll see the vibrant green color pop against the turmeric-yellow rice.

Step 5: Prepare the Green Sauce
In a blender, combine a handful of fresh herbs like cilantro and parsley, along with olive oil, garlic, lime juice, and jalapeño. Blend until smooth and creamy, scraping down the sides as necessary. Taste the green sauce and adjust seasoning to your preference—it should be fresh and zesty, perfect for drizzling over your Peruvian Chicken and Rice.

Step 6: Cook the Chicken
While the rice and sauce are finishing up, preheat your grill or oven to medium-high heat. Grill or bake the marinated chicken for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F. The exterior should be golden brown and slightly charred for added flavor.

Step 7: Serve the Dish
Once everything is cooked, fluff the rice with a fork and scoop it onto plates. Top with the juicy grilled chicken, then generously drizzle the vibrant green sauce over the chicken and rice. This assembly not only looks beautiful but also brings a delightful balance of textures and flavors to your Peruvian Chicken and Rice with Green Sauce.

Storage Tips for Peruvian Chicken and Rice with Green Sauce

Fridge: Store leftovers in airtight containers for up to 3 days. Ensure chicken and rice are completely cooled before refrigerating to maintain quality.

Freezer: For longer storage, freeze the chicken and rice in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, microwave for 2-3 minutes or warm on the stovetop over low heat, adding a splash of chicken stock if needed to avoid dryness.

Separate Storage: To keep the vibrant flavors intact, consider storing the green sauce separately and adding it just before serving your Peruvian Chicken and Rice with Green Sauce.

Peruvian Chicken and Rice with Green Sauce Variations

Feel free to get adventurous with your cooking and explore these delightful twists that’ll elevate your dish even further!

Vegetarian: Substitute chicken with firm tofu or chickpeas for a hearty plant-based option. Both options absorb the spices beautifully and bring a satisfying protein boost.
Spicy Kick: Add extra jalapeño or a splash of your favorite hot sauce to the green sauce. If you’re a heat lover, this will elevate your dining experience and bring a delightful zing!
Herbaceous Delight: Mix fresh basil or mint into the green sauce for a fresh twist. The aromatic flavors will dance on your palate, offering a unique taste alongside the cumin-spiced chicken.
Mixed Veggies: Stir in colorful bell peppers, zucchini, or carrots with the peas for added nutrition and texture. The vibrant colors make the dish appealing while giving an extra crunch!
Coconut Rice: Swap the chicken stock for coconut milk while cooking the rice for a creamy, tropical flavor. This variation beautifully complements the herbal green sauce and offers a flavorful escape.
Lemon Zest: Brighten the green sauce with a little lemon zest along with the lime juice. It will not only enhance the flavor but also provide a bright, zesty aroma that’s invigorating.
Pineapple Bits: For a touch of sweetness, toss in some diced pineapple when mixing with peas. The sweet and savory combination adds a fun burst to every bite and brightens up the dish!

As you can see, the possibilities are endless! If you love vibrant and dynamic dishes, check out the Spicy Fiery Chicken or the delicious Chicken Fajita Rice for more exciting flavors to explore. Enjoy your culinary adventure!

Expert Tips for Peruvian Chicken and Rice

• Marinate for Flavor: Ensure to marinate the chicken for at least 30 minutes to fully infuse flavors; an hour is ideal for a more robust taste.

• Rice Cooking Tips: Keep the pot covered while cooking the rice to prevent steam from escaping, ensuring a fluffy texture that absorbs all the Chicken stock flavors.

• Green Sauce Texture: For a successful green sauce, blend until completely smooth; a grainy sauce won’t achieve the creamy consistency that complements the dish.

• Add Freshness: Garnish your Peruvian Chicken and Rice with lime wedges or extra cilantro for a burst of color and an extra layer of flavor.

• Don’t Overcook: Cook the chicken until it reaches an internal temperature of 165°F; overcooking can lead to dryness, taking away from the dish’s enjoyable tenderness.

Feel free to explore variations and enjoy making this delightful Peruvian Chicken and Rice with Green Sauce your own!

Make Ahead Options

These Peruvian Chicken and Rice with Green Sauce are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance; simply keep it covered in the refrigerator to maintain its flavor. The rice can be cooked ahead as well—just prepare it, let it cool, and store it in an airtight container for up to 3 days in the fridge. When you’re ready to serve, simply reheat the rice in a pot with a splash of chicken stock or water to prevent it from drying out, grill the marinated chicken until fully cooked, and blend the green sauce just before serving for maximum freshness. You’ll have a delicious meal ready in no time!

What to Serve with Peruvian Chicken and Rice with Green Sauce

Enhance your dining experience by pairing your meal with delightful sides and drinks that complement the vibrant flavors of this dish.

Crispy Green Salad: The freshness of crunchy greens tossed with a tangy vinaigrette balances the richness of the chicken and sauce. A light salad adds a refreshing element to the plate.
Garlic Bread: Warm, crusty garlic bread is perfect for soaking up the creamy herbaceous sauce. It offers an additional layer of flavor while providing a satisfying texture contrast.
Black Bean Salsa: Loaded with protein and fiber, this zesty salsa brings a delightful kick to the meal. Its colorful medley of ingredients adds both crunch and a burst of flavor.
Corn on the Cob: Sweet, grilled corn seasoned with lime and chili creates a fun, fiesta-like atmosphere. This classic pairing complements the dish while adding a sweet, smoky flavor.
Coconut Rice: An aromatic twist with a hint of sweetness, coconut rice pairs beautifully with the cumin-spiced chicken, providing a tropical backdrop to your meal.
Mango Salsa: Bright and fruity, mango salsa introduces a sweet and spicy element, enhancing the flavors of the Peruvian chicken beautifully. It also adds a pop of color to the plate.
Chilled White Wine: A crisp, chilled white wine, such as Sauvignon Blanc, enhances the freshness of the green sauce. Its acidity cuts through the richness, creating a harmonious balance.

Indulging in these sides will not only elevate your Peruvian Chicken and Rice with Green Sauce but also make for an unforgettable dining experience.

Peruvian Chicken and Rice with Green Sauce Recipe FAQs

How do I select ripe ingredients for this dish?
Absolutely! When selecting chicken, choose skinless breasts or thighs that are fresh with no signs of discoloration or an off smell. For herbs, pick vibrant, green cilantro and parsley without any wilting or dark spots. Ensure your limes are firm to the touch for maximum juiciness, and when it comes to the turmeric, opt for bright, dry powder without clumps.

How should I store leftovers of Peruvian Chicken and Rice?
Very! Store any leftover Peruvian Chicken and Rice in airtight containers. They can be kept in the fridge for up to 3 days. Make sure the dish is cooled before placing it in storage to preserve freshness. If you want to keep it longer, follow the freezing instructions below!

Can I freeze the chicken and rice? If so, how?
Yes, you can! For freezing, divide the chicken and rice into portions and place them in airtight containers or freezer bags. You can freeze them for up to 3 months. To reheat, simply thaw overnight in the fridge and reheat in the microwave or on the stovetop, adding a splash of chicken stock if needed to maintain moisture.

What troubleshooting tips do you have for cooking rice perfectly?
Keeping the rice covered while it cooks is key to achieving that fluffy texture. If your rice is too dry or undercooked, try adding a little more liquid and simmering it gently with the lid on for a few more minutes. Conversely, if your rice is too mushy, it may have absorbed too much liquid; you can spread it out on a baking sheet to dry out slightly before serving.

Is there a way to accommodate dietary restrictions in this recipe?
Absolutely! This recipe is quite versatile. For those with allergies to chicken or meat, substitute with firm tofu or chickpeas for a hearty vegetarian option. Just make sure to check any additional seasonings or sauces used, ensuring they are gluten-free if needed. Additionally, the green sauce is completely customizable—feel free to swap out herbs based on your preferences!