As I stood in my kitchen, a whiff of warm, nutty aromas enveloped me, transporting me back to carefree childhood afternoons where peanut butter and jelly ruled the snack game. This wasn’t just a fleeting memory; it inspired me to create an indulgent Peanut Butter and Jelly Pie that captures the essence of those delightful days. With creamy layers, a crunchy crust, and the sweet tang of raspberry jelly, this pie delights both the palate and the heart. It’s perfect for those busy weeks when you want to impress without spending hours in the kitchen, providing a show-stopping dessert that’s as fun to make as it is to savor. What’s better than satisfying your sweet tooth while sharing a slice of nostalgia? I can’t wait for you to try this recipe and discover your new favorite dessert!
Why will you adore this pie?
Irresistible Nostalgia: This Peanut Butter and Jelly Pie rekindles childhood memories, combining the beloved flavors of your favorite sandwich into a stunning dessert.
Creamy and Crunchy: Enjoy the delightful contrast of the smooth peanut butter filling and the crunchy cookie crust, creating a unique texture that pleases the palate.
Quick and Easy: You won’t spend all day in the kitchen! This pie is perfect for busy weeknights or last-minute get-togethers, letting you impress guests effortlessly.
Make-Ahead Friendly: Prepare it a day in advance for stress-free entertaining. Just chill, slice, and serve!
Versatile Flavors: Switch up the berry jelly with your favorite fruit puree for endless variations, just like how I’ve experimented with Crockpot Garlic Butter to bring new flavors to the table.
This dessert truly stands out, offering both sweetness and nostalgia in each bite!
Peanut Butter and Jelly Pie Ingredients
• Discover what makes this dessert divine!
For the Crust
- Peanut Butter Cookies – Use either homemade or store-bought for a deep, rich peanut flavor as the base.
- Salted Peanuts – Adds a satisfying crunch and balances the sweetness perfectly.
- Kosher Salt – Enhances overall flavor without the risk of over-salting.
For the Filling
- Cream Cheese – Introduces a tangy richness to the peanut butter filling; make sure it’s softened for easy blending.
- Peanut Butter – Choose a creamy variety for a smooth and luscious filling that captures the essence of a classic sandwich.
For the Raspberry Jelly Layer
- Frozen Raspberries – Preferably used over fresh to maximize flavor, these create a sweet-tart jelly filling.
- Unflavored Gelatin – Essential for ensuring your raspberry jelly sets beautifully for that perfect layer.
For the Topping
- PB2 Powder – Contributes peanut butter flavor without moisture, keeping the crumble topping perfectly crisp.
This Peanut Butter and Jelly Pie will be a delightful treat for your family and friends!
Step‑by‑Step Instructions for Peanut Butter and Jelly Pie
Step 1: Prepare Raspberry Jelly Filling
Begin by pureeing 2 cups of frozen raspberries in a blender until smooth. Sprinkle in 1 tablespoon of unflavored gelatin, stirring well for about 1 minute until dissolved. Pour the mixture into a small saucepan and cook over low heat for 5 minutes while stirring gently. Remove from heat and let it cool to room temperature, continuing to thicken, then refrigerate until set.
Step 2: Make Peanut Butter Crumb Topping
In a medium mixing bowl, combine 1 cup of crushed peanut butter cookies with 1/4 cup of PB2 powder and 1/2 cup of salted peanuts. Mix until combined and crumbly. Preheat your oven to 350°F (175°C), then spread the mixture on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden and crisp, stirring halfway through for even baking. Let it cool completely.
Step 3: Create Peanut Butter Cookie Crust
Crush an additional 1 1/2 cups of peanut butter cookies and mix them with 1/2 cup of melted butter in a large bowl. Stir until the crumbs are fully coated and slightly damp. Press this mixture firmly into the bottom of a 9-inch pie pan to form an even crust. Bake in the preheated oven for 8-10 minutes until set and lightly golden. Allow it to cool completely before adding the fillings.
Step 4: Prepare Creamy Peanut Butter Filling
In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth with an electric mixer. Add 1 cup of creamy peanut butter and continue mixing until fully combined and fluffy, approximately 2-3 minutes. This filling should have a light, creamy texture that will layer beautifully atop the cooled crust, so make sure no lumps remain.
Step 5: Assemble the Pie
Carefully spread the creamy peanut butter filling over the cooled cookie crust, smoothing it out evenly with a spatula. Once the raspberry jelly has set, layer it gently over the peanut butter filling, making sure to cover all areas. Finally, sprinkle the cooled crumb topping generously over the jelly layer, ensuring an even distribution.
Step 6: Chill Until Set
Cover the assembled Peanut Butter and Jelly Pie with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This chilling time allows the flavors to meld together and ensures the pie sets beautifully. Before slicing, savor the irresistible aroma that fills your kitchen, promising a delightful dessert ahead.
How to Store and Freeze Peanut Butter and Jelly Pie
Fridge: Store the Peanut Butter and Jelly Pie covered in plastic wrap or an airtight container in the refrigerator for up to 3 days for optimal freshness.
Freezer: To freeze, cut the pie into slices and wrap each slice individually in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 1 month.
Thawing: For the best texture, thaw the pie slices overnight in the refrigerator before serving to allow them to regain their creamy consistency.
Reheating: If you prefer a slightly warmer experience, let the pie sit at room temperature for about 30 minutes before enjoying; it enhances the flavors beautifully.
Peanut Butter and Jelly Pie Variations
Feel free to make this dessert your own by exploring these delicious and easy variations!
- Nut-Free Option: Substitute almond butter for peanut butter for a delightful taste while keeping it nut-free, if no allergies exist.
- Other Berry Purees: Switch out raspberry jelly for strawberry, blueberry, or mixed berries for a refreshing twist. The different flavors will bring a new dimension to your pie.
- Chocolate Drizzle: Drizzle melted chocolate on top for an extra indulgent layer that adds richness and complements the peanut butter beautifully.
- Oreo Crust: Replace the peanut butter cookie crust with crushed Oreos for a decadent chocolatey contrast. This variation is sure to impress chocolate lovers.
- Use Greek Yogurt: For a lighter version, swap half the cream cheese with plain Greek yogurt, adding a tangy twist while keeping it creamy.
- Add a Sprinkle of Spice: Mix a pinch of cinnamon into your peanut butter filling for a warm, comforting flavor that enhances the nostalgic sweetness.
- Toast the Peanuts: Toast the salted peanuts lightly before adding them to the topping for an extra crunch and nutty flavor that elevates the pie.
- Chill with Spice: Infuse the raspberry jelly with a hint of jalapeño or ginger for a zesty kick that beautifully balances the sweet and tangy notes of the pie.
The possibilities are endless, and I love how each variation inspires creative cooking—just like how I explore flavors in my recipes, such as Garlic Butter Chicken for something savory!
Make Ahead Options
These Peanut Butter and Jelly Pie components are perfect for meal prep enthusiasts! You can prepare the raspberry jelly filling up to 3 days in advance; simply allow it to cool and refrigerate, ensuring it’s airtight to prevent absorption of odors. The peanut butter cookie crust and crumb topping can also be made ahead—just store them in separate containers at room temperature for up to 24 hours to maintain crispness. When you’re ready to serve, layer the creamy peanut butter filling and jelly over the crust, sprinkle on the topping, and refrigerate the assembled pie for at least 4 hours or preferably overnight. Enjoy a delicious, stress-free dessert that’s just as satisfying when prepared ahead!
What to Serve with Peanut Butter and Jelly Pie
Indulge in a delightful meal by pairing this creamy, nostalgic dessert with complementary sides that enhance its flavors.
- Creamy Mashed Potatoes: Their velvety texture and buttery flavor provide a comforting contrast to the richness of the pie.
- Classic Vanilla Ice Cream: A scoop of this sweet treat adds an extra cold and creamy element, perfectly balancing the pie’s rich layers.
- Fresh Fruit Salad: Bring a burst of freshness with a medley of seasonal fruits, which lightens up the dessert experience with natural sweetness.
- Chocolate Drizzle: Elevate your pie by drizzling melted chocolate on top; this adds a luscious touch and harmonizes beautifully with peanut butter.
Imagine enjoying a slice of Peanut Butter and Jelly Pie alongside a chilled glass of milk. The combination creates a nostalgic feeling reminiscent of childhood lunchboxes, making it a truly delightful ending to any meal.
- Raspberry Sorbet: This fruity option is a refreshing palate cleanser and echoes the flavors of the pie, enriching the overall experience.
These pairings create a multi-dimensional dessert experience that is as nostalgic as it is satisfying!
Expert Tips for Peanut Butter and Jelly Pie
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Cooling Time: Allow each component to cool completely before assembly to prevent the crust from becoming soggy and maintain crispness.
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Setting the Jelly: Ensure your raspberry jelly is fully set before layering; this will keep the flavors distinct and prevent the mixture from blending into the peanut butter filling.
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Texture Check: For the best texture, keep the pie well-chilled until serving. A cold dessert enhances the experience of the creamy and crunchy layers of the Peanut Butter and Jelly Pie.
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Flavor Variations: If you’re feeling adventurous, switch out the raspberry jelly for another berry puree, like strawberry or blueberry, for deliciously unique adventures in flavor.
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Perfect Slicing: Use a sharp knife warmed in hot water to slice the pie cleanly, making serving easier and more appealing for everyone to enjoy.
Peanut Butter and Jelly Pie Recipe FAQs
What type of peanut butter should I use?
For the Peanut Butter and Jelly Pie, I recommend using a creamy peanut butter variety. It provides that smooth, rich filling that recreates the nostalgic taste of classic peanut butter sandwiches. Avoid using natural peanut butter that separates, as it can make the filling too runny.
How can I store leftover pie?
Absolutely! To keep your Peanut Butter and Jelly Pie fresh, cover it with plastic wrap or transfer it to an airtight container and store it in the refrigerator for up to 3 days. This will maintain its delicate layers without compromising on flavor or texture.
Can I freeze Peanut Butter and Jelly Pie?
Yes, you can! To freeze the pie, slice it into individual pieces and wrap each slice securely in plastic wrap. Then, place the wrapped slices in a freezer-safe container or bag. It will keep for up to 1 month. When you’re ready to enjoy, thaw the slices overnight in the fridge for the best texture.
What if my raspberry jelly doesn’t set properly?
If your raspberry jelly isn’t setting, don’t worry! Ensure you’ve allowed it to cool completely after cooking and that it remains in the refrigerator long enough, ideally overnight. If it’s still too runny, try whisking in a bit more gelatin dissolved in warm water to thicken it.
Are there any dietary considerations for this recipe?
Certainly! If you’re catering for allergies, consider using almond butter instead of peanut butter for those who can’t have peanuts. Always check labels for allergens, especially with items like cream cheese and cookies. Additionally, if you prefer a gluten-free option, select gluten-free peanut butter cookies.
Can I make this pie in advance?
Very much so! The Peanut Butter and Jelly Pie can be prepared a day in advance. After assembling, cover it well and refrigerate to let the flavors meld together and set evenly. This makes it the perfect dessert for gatherings, allowing you to enjoy the day without the last-minute rush.
Decadent Peanut Butter and Jelly Pie for Sweet Tooth Bliss
Ingredients
Equipment
Method
- Puree 2 cups of frozen raspberries in a blender until smooth. Mix in 1 tablespoon of unflavored gelatin, stirring well for about 1 minute until dissolved. Cook in a saucepan over low heat for 5 minutes. Cool before refrigerating until set.
- Combine 1 cup crushed peanut butter cookies, 1/4 cup PB2 powder, and 1/2 cup salted peanuts. Spread on a baking sheet and bake at 350°F for 10-12 minutes. Cool completely.
- Mix 1 1/2 cups crushed peanut butter cookies with 1/2 cup melted butter. Press into a 9-inch pie pan and bake at 350°F for 8-10 minutes until set. Cool completely.
- Beat 8 ounces of softened cream cheese until smooth. Add 1 cup creamy peanut butter and mix until fluffy, about 2-3 minutes.
- Spread the peanut butter filling over the cooled crust, then layer with the set raspberry jelly, and top with the crumb topping.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
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