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–+ servings
Peanut Butter and Jelly Pie

Decadent Peanut Butter and Jelly Pie for Sweet Tooth Bliss

Indulge in this Peanut Butter and Jelly Pie that brings together creamy layers and a crunchy crust.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups crushed peanut butter cookies homemade or store-bought
  • 1/2 cup melted butter
For the Filling
  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
For the Raspberry Jelly Layer
  • 2 cups frozen raspberries preferably
  • 1 tablespoon unflavored gelatin
For the Topping
  • 1/4 cup PB2 powder
  • 1/2 cup salted peanuts
Miscellaneous
  • 1 teaspoon kosher salt

Equipment

  • Blender
  • mixing bowls
  • 9-inch Pie Pan
  • Baking sheet
  • Small saucepan
  • electric mixer

Method
 

Step 1: Prepare Raspberry Jelly Filling
  1. Puree 2 cups of frozen raspberries in a blender until smooth. Mix in 1 tablespoon of unflavored gelatin, stirring well for about 1 minute until dissolved. Cook in a saucepan over low heat for 5 minutes. Cool before refrigerating until set.
Step 2: Make Peanut Butter Crumb Topping
  1. Combine 1 cup crushed peanut butter cookies, 1/4 cup PB2 powder, and 1/2 cup salted peanuts. Spread on a baking sheet and bake at 350°F for 10-12 minutes. Cool completely.
Step 3: Create Peanut Butter Cookie Crust
  1. Mix 1 1/2 cups crushed peanut butter cookies with 1/2 cup melted butter. Press into a 9-inch pie pan and bake at 350°F for 8-10 minutes until set. Cool completely.
Step 4: Prepare Creamy Peanut Butter Filling
  1. Beat 8 ounces of softened cream cheese until smooth. Add 1 cup creamy peanut butter and mix until fluffy, about 2-3 minutes.
Step 5: Assemble the Pie
  1. Spread the peanut butter filling over the cooled crust, then layer with the set raspberry jelly, and top with the crumb topping.
Step 6: Chill Until Set
  1. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

For best results, chill the pie well before serving to enhance the texture and flavor.

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