Name: One Pot Gnocchi Chicken Pot Pie for Cozy Comfort Evenings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Butter (Substitute with olive oil for a lighter option.); 2 medium Carrots (Sliced.); 2 stalks Celery (Diced.); 1 medium Onion (Chopped.); 8 ounces Mushrooms (Sliced.); 2 cloves Garlic (Minced.); 3 cups Chicken stock (Homemade or low-sodium preferred.); 1 cup Milk (Whole or plant-based.); 2 tablespoons Dijon mustard (Or yellow mustard.); 1 teaspoon Italian seasoning (Or a mix of dried basil and oregano.); 1/4 teaspoon Nutmeg (Optional.); 1 pound Gnocchi (Cook according to package instructions.); 2 cups Shredded cooked chicken (Rotisserie or turkey.); 1 cup Sweet peas (Frozen or fresh.); 2 tablespoons Fresh parsley (Chopped.); 2 tablespoons Fresh thyme (Chopped.); 1/4 cup Grated Parmesan (Optional.)

There’s nothing quite like the aroma of comfort food wafting through the kitchen on a busy weeknight. I found myself tossing around ideas for a cozy dinner when inspiration struck—a One Pot Gnocchi Chicken Pot Pie! This dish is the perfect blend of fluffy gnocchi and creamy chicken filling, promising to warm your soul in just 30 minutes. Not only is it a quick meal that cuts down on cleanup time, but it also allows for your culinary creativity with endless variations. Picture tender vegetables mingling together in a luscious sauce, all while staying true to the classic flavors we love. So, what kind of vegetables will you mix in to make this dish your own? Let’s dive into a recipe that’s not just about cooking; it’s about creating memories over a hearty meal.

Why Choose One Pot Gnocchi Chicken Pot Pie?

Quick and Easy: Prepare this hearty dish in just 30 minutes, making it ideal for busy nights when you crave comfort food without the hassle.

Flavorful Harmony: The combination of creamy chicken filling and fluffy gnocchi creates a mouthwatering experience for all taste buds.

Ultimate Versatility: Customize your pot pie by adding your favorite veggies, like bell peppers or spinach, for a personal twist.

One-Pot Perfection: Enjoy minimal cleanup after a satisfying meal, as everything cooks together in one pan!

Crowd-Pleaser: This dish is sure to impress family and friends alike, becoming a staple in your home.

Pair it with a simple green salad or some crusty bread for an effortless dinner! If you love quick meals, you might also enjoy Honey Bbq Chicken or One Pot Broccoli for a delightful variety.

One Pot Gnocchi Chicken Pot Pie Ingredients

For the Filling

Butter – Provides richness and helps sauté vegetables; you can substitute with olive oil for a lighter option.
Carrots – Adds natural sweetness and a pop of color; both fresh or frozen versions work well.
Celery – Contributes crunch and depth of flavor; bell peppers or green beans can be a tasty alternative.
Onion – Enhances the overall flavor base; yellow or sweet onions are recommended for best results.
Mushrooms – Adds an earthy flavor and texture; swap with cooked chicken for a heartier dish.
Garlic – Provides an aromatic kick; fresh garlic will yield the best flavor.
Chicken stock – Adds depth and moisture; consider using homemade or low-sodium for a healthier profile.
Milk – Contributes creaminess; whole milk or plant-based milk offers a dairy-free option.
Dijon mustard – Adds a tangy note; yellow mustard can also work in a pinch.
Italian seasoning – Provides a delicious herby flavor; try substituting with a mix of dried basil and oregano.
Nutmeg – Enhances warmth; this is optional and can be adjusted to personal taste.

For the Stars

Gnocchi – This is the star of our recipe; cook according to package instructions for perfect texture.
Chicken – Offers protein; using rotisserie chicken or turkey is a convenient alternative.
Sweet peas – Introduces sweetness and color to the dish; feel free to mix in any favorite frozen veggies.
Fresh parsley and thyme – Brighten flavor with this fresh touch; dried herbs can substitute if needed.

For the Finish

Grated Parmesan (optional) – Adds extra flavor and creaminess; a delightful touch if you’re not avoiding dairy.

Dive into this cozy dish, knowing that not only are you creating a comforting meal, but you’re also embracing the joys of a simple, flavorful One Pot Gnocchi Chicken Pot Pie.

Step‑by‑Step Instructions for One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Vegetables
Begin by melting 2 tablespoons of butter in a large deep skillet over medium heat. Once the butter is sizzling, add sliced carrots, diced celery, chopped onion, and a pinch of salt. Cook the vegetables until they soften and become fragrant, about 6-8 minutes, stirring occasionally to evenly cook them.

Step 2: Add Mushrooms and Garlic
Next, stir in the sliced mushrooms and minced garlic to the skillet. Allow the mixture to cook for about 5 minutes, or until the mushrooms release their moisture and become tender. This step enhances the savory depth of the One Pot Gnocchi Chicken Pot Pie and fills your kitchen with delicious aromas.

Step 3: Incorporate the Flour
Sprinkle ¼ cup of flour evenly over the sautéed vegetables and stir well to combine. Continue to cook for an additional 2 minutes, allowing the flour to toast slightly and absorb the flavors. This will thicken the sauce later, creating that creamy texture we love in a comforting pot pie.

Step 4: Create the Sauce
Gradually whisk in 3 cups of chicken stock and 1 cup of milk, stirring continuously to prevent any lumps from forming. Keep the heat on medium, and bring the mixture to a gentle simmer. Watch for bubbles starting to appear, which indicates the sauce is thickening and ready for the next step.

Step 5: Add the Gnocchi
Stir in 1 pound of gnocchi, ensuring they’re evenly coated in the sauce. Continue cooking uncovered for about 4-5 minutes, stirring occasionally until the gnocchi are tender. You’ll know they’re ready when they float to the surface and the sauce is bubbling around them.

Step 6: Mix in Chicken and Peas
Now, gently fold in 2 cups of shredded cooked chicken and 1 cup of sweet peas. Allow the mixture to simmer for another 3-4 minutes until all ingredients are heated through and the sauce has thickened, enveloping the gnocchi in that comforting creamy goodness characteristic of the One Pot Gnocchi Chicken Pot Pie.

Step 7: Add Fresh Herbs and Season
Remove the skillet from the heat and fold in 2 tablespoons of chopped fresh parsley and thyme. Taste and season with salt and pepper as needed, loving how the herbs elevate the flavors. Let the dish rest for about 5 minutes before serving, allowing the sauce to settle and riches of flavor to meld.

Step 8: Serve and Enjoy
Lastly, serve your creamy One Pot Gnocchi Chicken Pot Pie in generous bowls, topped with a sprinkle of grated Parmesan if desired. This hearty dish is perfect alongside crusty bread or a fresh green salad, making for a satisfying meal that warms both heart and belly.

What to Serve with One Pot Gnocchi Chicken Pot Pie?

There’s nothing better than a cozy dinner perfectly paired with delicious accompaniments to elevate your meal experience.

Simple Green Salad: A fresh mix of greens adds a crisp contrast, brightening the meal with vibrant flavors and textures.
Garlic Bread: This indulgent side brings a crunch that complements the creaminess of the pot pie, perfect for mopping up every last bit of savory sauce.
Roasted Vegetables: Seasonal roasted veggies enhance the meal with caramelized sweetness and earthy undertones, creating a harmonious flavor palette.
Steamed Broccoli: Lightly steamed broccoli brings a subtle crunch and color while balancing the richness of the chicken pot pie.
Mashed Potatoes: Creamy mashed potatoes offer another layer of comfort, soaking up the sauce and creating a heartwarming experience.
Homemade Biscuits: Fluffy, warm biscuits are ideal for sopping up the creamy filling, making each bite even more delightful.

Pairing your One Pot Gnocchi Chicken Pot Pie with any of these sides ensures a memorable and satisfying dinner that brings the family together.

Make Ahead Options

These One Pot Gnocchi Chicken Pot Pie preparations are perfect for busy home cooks looking to save time during the week! You can chop the vegetables (carrots, celery, and onions) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the chicken in advance (using rotisserie or otherwise) and refrigerate it for up to 3 days as well—this helps in reducing your dinner prep time significantly. When you’re ready to enjoy this warming dish, simply melt the butter, sauté the prepped veggies, and proceed with the recipe as outlined. This way, you’ll enjoy a delicious, comforting meal without the last-minute rush!

One Pot Gnocchi Chicken Pot Pie Variations

Feel free to make this warm dish your own with these delightful twists!

Dairy-Free: Use coconut milk and eliminate cheese for a creamy texture without dairy.
Veggie-Packed: Toss in chopped bell peppers, spinach, or zucchini for added nutrition and vibrant color.
Protein Swap: Try using shredded rotisserie chicken or turkey for a quick and easy protein boost.
Flavor Explosion: Add a splash of white wine to the sauce for a rich depth of flavor that elevates your meal.
Gluten-Free: Substitute gnocchi with gluten-free pasta or dumplings, making this dish accessible for gluten-sensitive diners.
Spicy Kick: Incorporate diced jalapeños or red pepper flakes for a warming heat that will make your taste buds dance.
Hearty Additions: Mix in cooked potatoes or butternut squash for a heartier meal that satisfies hunger.
Herb Variations: Experiment with fresh herbs like sage or rosemary to bring an aromatic twist to this comforting dish.

Don’t hesitate to explore these variations, and if you love comforting meals, try pairing this with Healthy Crockpot Chicken for a delightful combo!

Expert Tips for One Pot Gnocchi Chicken Pot Pie

Skillet Size Matters: Ensure your skillet is deep enough to contain all ingredients and prevent splatter during cooking.
Vegetable Crunch: Avoid overcooking the vegetables; they should retain a slight crunch for texture in your One Pot Gnocchi Chicken Pot Pie.
Creamy Consistency: If the sauce thickens too much, simply add more milk gradually for a creamy finish that wraps around the gnocchi beautifully.
Herb Flavor Boost: Fresh herbs bring vibrant flavor; feel free to customize with seasonal herbs or favorite spices for a unique twist.
Pre-Cooked Chicken: For a quicker prep, use leftover rotisserie chicken, ensuring you mix it in well so every bite is flavorful.

How to Store and Freeze One Pot Gnocchi Chicken Pot Pie

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat on the stove over medium heat, adding a splash of milk to restore creaminess.

Freezer: Freeze the dish in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge, then warm in a skillet until heated through.

Reheating: When reheating, stir gently and add a little chicken stock or water if the sauce has thickened too much, ensuring that each bite of your One Pot Gnocchi Chicken Pot Pie remains deliciously creamy.

Serving Tips: For best results, only freeze portions you may not consume in the first few days to maintain the dish’s freshness and flavor.

One Pot Gnocchi Chicken Pot Pie Recipe FAQs

What kind of gnocchi should I use?
You can use either fresh or frozen gnocchi for this recipe. If using frozen, there’s no need to thaw them; just toss them straight into the pot as instructed. Fresh gnocchi typically cooks in about 2-3 minutes, while frozen gnocchi may take a bit longer—about 4-5 minutes until they float to the surface.

How long can leftovers be stored?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to reheat gently on the stove over medium heat, adding a splash of milk if the sauce thickens too much during storage to maintain its creamy texture.

Can I freeze One Pot Gnocchi Chicken Pot Pie?
Absolutely! You can freeze the dish in a container for up to 3 months. To freeze, let the dish cool completely before sealing it up. When ready to enjoy, thaw it overnight in the fridge and then reheat on the stovetop, stirring carefully and adding a little chicken stock if needed for creaminess.

What if I don’t have certain ingredients?
Very! There’s plenty of room for creativity in this recipe. If you’re missing chicken, rotisserie chicken or turkey work great as substitutes. Alternatively, you can skip the meat altogether for a vegetarian version by adding more veggies like bell peppers or mushrooms. If you’re out of Italian seasoning, a mix of dried basil and oregano will do just fine!

Are there any dietary considerations?
Definitely! For those with gluten sensitivities, you can substitute regular flour with gluten-free flour for thickening the sauce. To make it dairy-free, use plant-based milk and skip the Parmesan cheese. Always check for any allergens in the prepared foods, especially with store-bought gnocchi, which may contain gluten or dairy.

What vegetables can I add to customize my dish?
Customization is key! You can add a variety of vegetables, such as bell peppers, spinach, or even kale, into your One Pot Gnocchi Chicken Pot Pie. If using fresh vegetables, I recommend adding tougher ones like carrots and celery early on, while more delicate options like spinach can be stirred in late during the cooking process to prevent overcooking.