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–+ servings
One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie for Cozy Comfort Evenings

Discover the comforting essence of One Pot Gnocchi Chicken Pot Pie, a quick and delicious meal that warms your soul.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Butter Substitute with olive oil for a lighter option.
  • 2 medium Carrots Sliced.
  • 2 stalks Celery Diced.
  • 1 medium Onion Chopped.
  • 8 ounces Mushrooms Sliced.
  • 2 cloves Garlic Minced.
  • 3 cups Chicken stock Homemade or low-sodium preferred.
  • 1 cup Milk Whole or plant-based.
  • 2 tablespoons Dijon mustard Or yellow mustard.
  • 1 teaspoon Italian seasoning Or a mix of dried basil and oregano.
  • 1/4 teaspoon Nutmeg Optional.
For the Stars
  • 1 pound Gnocchi Cook according to package instructions.
  • 2 cups Shredded cooked chicken Rotisserie or turkey.
  • 1 cup Sweet peas Frozen or fresh.
  • 2 tablespoons Fresh parsley Chopped.
  • 2 tablespoons Fresh thyme Chopped.
For the Finish
  • 1/4 cup Grated Parmesan Optional.

Equipment

  • large deep skillet

Method
 

Step-by-Step Instructions
  1. Melt butter in a skillet over medium heat. Add carrots, celery, onion, and a pinch of salt; cook for 6-8 minutes.
  2. Stir in mushrooms and garlic; cook for 5 minutes until mushrooms are tender.
  3. Sprinkle flour over the vegetables and stir well; cook for another 2 minutes.
  4. Whisk in chicken stock and milk, bring to a gentle simmer until thickened.
  5. Add gnocchi, cook uncovered for about 4-5 minutes until tender.
  6. Gently fold in chicken and peas, simmer for another 3-4 minutes.
  7. Remove from heat and stir in parsley and thyme; season with salt and pepper.
  8. Serve in bowls, topped with Parmesan if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

For best results, store leftovers in an airtight container for up to 3 days. Add a splash of milk when reheating to restore creaminess.

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