Name: Delicious Oatmeal Cream Pie Cake to Satisfy Your Sweet Tooth
Prep time: 30 min
Cook time: 22 min
Total time: 62 min
Ingredients: 2 cups Water (Provides moisture to the quick oats for a perfect texture.); 2 cups Quick Cook Oats (Key for creating a moist and chewy cake.); 2 cups All-purpose Flour (Acts as the backbone, giving structure to the cake.); 1 teaspoon Ground Cinnamon (Enhances the cozy spiced flavor we've come to love.); 1 teaspoon Fine Sea Salt (Balances the sweetness for a well-rounded taste.); 0.5 teaspoon Nutmeg (Adds a warm complexity, complementing the cinnamon.); 1 teaspoon Baking Soda (Helps the cake rise, ensuring a light texture.); 0.5 cups Unsalted Butter (Adds lush richness; must be at room temperature for ideal creaming.); 1 cups Domino® Granulated Sugar (Sweetens the batter to perfection.); 0.5 cups Domino® Light Brown Sugar (Contributes moisture and a deeper flavor thanks to the molasses.); 1 teaspoon Vanilla Extract (Offers aromatic flavor; consider using vanilla bean paste for an even richer taste.); 3 large Eggs (Binds everything together and contributes to the cake's lovely structure; use at room temperature.); 1 cups Full-fat Sour Cream (Creates a tender crumb and enhances moistness.); 1 cups Unsalted Butter (The frosty base, best when light and fluffy.); 4 cups Powdered Sugar (Sweetness for the frosting, yielding a lovely texture.); 2 tablespoons Heavy Cream (Helps achieve the desired creamy consistency in frosting.); 1 teaspoon Vanilla Extract & Bean Paste (Elevate the vanilla flavor in your frosting for that perfect finish.); 1 cups White Chocolate Chips (Adds sweetness and a creamy texture to the glaze.); 0.5 cups Heavy Cream (Used to melt and create that irresistible glaze.); White Food Coloring (Optional, helps make the glaze beautifully white.); Oatmeal Cream Pie Cookies (Optional garnish to enhance the nostalgic theme and presentation.)

As I stood in my kitchen, the inviting aroma of spiced oats filled the air, instantly transporting me back to simpler days of childhood. That’s right, this Oatmeal Cream Pie Cake is the ultimate nostalgic dessert you didn’t know you needed. Combining layers of soft, spiced oatmeal cake with a luscious vanilla cream filling, it brings together the comforting flavors of classic Little Debbie snacks with a homemade twist. What I love most about this cake is not just its delightful flavor, but also that it’s quick to whip up and perfect for any occasion, be it a cozy fall gathering or a sweet surprise for loved ones year-round. Are you ready to bring a taste of nostalgia into your kitchen? Let’s dive into this deliciously comforting recipe!

Why is Oatmeal Cream Pie Cake a Must-Try?

Nostalgic Delight: This Oatmeal Cream Pie Cake instantly brings back childhood memories with every bite. Its rich flavors and creamy textures create a comforting treat that everyone will adore.

Easy to Make: With simple ingredients and straightforward steps, you’ll whip this up in no time. Perfect for those busy weeknights or spontaneous gatherings!

Versatile Serving: Whether enjoyed as a dessert or a sweet snack, it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can even elevate it further with a side of Pumpkin Cream Cold for a seasonal touch.

Impressive Presentation: The beautiful layers and silky glaze make this cake a stunning centerpiece for any table. Your guests will be raving about your baking skills!

Crowd-Pleasing Flavor: This cake blends soft, spiced oatmeal with a luscious vanilla cream filling, ensuring every bite is a delightful experience. Perfect for any occasion, it’s sure to be a hit!

Oatmeal Cream Pie Cake Ingredients

For the Cake
• Water – Provides moisture to the quick oats for a perfect texture.
• Quick Cook Oats – Key for creating a moist and chewy cake.
• All-purpose Flour – Acts as the backbone, giving structure to the cake.
• Ground Cinnamon – Enhances the cozy spiced flavor we’ve come to love.
• Fine Sea Salt – Balances the sweetness for a well-rounded taste.
• Nutmeg – Adds a warm complexity, complementing the cinnamon.
• Baking Soda – Helps the cake rise, ensuring a light texture.
• Unsalted Butter – Adds lush richness; must be at room temperature for ideal creaming.
• Domino® Granulated Sugar – Sweetens the batter to perfection.
• Domino® Light Brown Sugar – Contributes moisture and a deeper flavor thanks to the molasses.
• Vanilla Extract – Offers aromatic flavor; consider using vanilla bean paste for an even richer taste.
• Eggs (3 large) – Binds everything together and contributes to the cake’s lovely structure; use at room temperature.
• Full-fat Sour Cream – Creates a tender crumb and enhances moistness.

For the Vanilla Frosting
• Unsalted Butter – The frosty base, best when light and fluffy.
• Powdered Sugar – Sweetness for the frosting, yielding a lovely texture.
• Heavy Cream – Helps achieve the desired creamy consistency in frosting.
• Vanilla Extract & Bean Paste – Elevate the vanilla flavor in your frosting for that perfect finish.

For the Glaze
• White Chocolate Chips – Adds sweetness and a creamy texture to the glaze.
• Heavy Cream – Used to melt and create that irresistible glaze.
• White Food Coloring – Optional, helps make the glaze beautifully white.
• Oatmeal Cream Pie Cookies – Optional garnish to enhance the nostalgic theme and presentation.

Embrace this Oatmeal Cream Pie Cake for a delightful treat that’s sure to transport you back in time with every indulgent bite!

Step‑by‑Step Instructions for Oatmeal Cream Pie Cake

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (180°C). While the oven heats, prepare three 8-inch round cake pans by lining the bottoms with parchment paper and greasing the sides. This will ensure your Oatmeal Cream Pie Cake layers release smoothly after baking, allowing for a perfect presentation and easy assembly.

Step 2: Soak the Oats
In a medium saucepan, bring 2 cups of water to a boil. Once boiling, stir in 2 cups of quick cook oats, cover the pan, and remove it from heat. Let the mixture sit for 20 minutes, allowing the oats to soften and cool. This soaking step is crucial for achieving a moist texture in your cake.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of fine sea salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of nutmeg. Mixing the dry ingredients evenly helps ensure that your Oatmeal Cream Pie Cake rises perfectly and has a balanced flavor throughout.

Step 4: Cream the Butter and Sugars
In a separate bowl, beat together ½ cup of unsalted butter and 1 cup of granulated sugar with an electric mixer until the mixture is light and fluffy, about 3-5 minutes. Then, add in ½ cup of light brown sugar, along with 3 large eggs (one at a time), 1 teaspoon of vanilla extract, and 1 cup of full-fat sour cream. Mix until well combined and creamy.

Step 5: Combine Oat and Batter Mixtures
Gently fold the cooled oat mixture into the wet ingredients, making sure everything is well incorporated. Then, gradually add the dry ingredients into this wet mixture, folding until just combined. Be careful not to overmix, as you want your Oatmeal Cream Pie Cake to remain fluffy and tender.

Step 6: Pour and Bake
Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula. Place them in the preheated oven and bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. The cakes will be lightly golden and spring back when touched, signaling they are ready to come out of the oven.

Step 7: Cool the Cakes
Once baked, remove the cake pans from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully invert them onto wire racks to cool completely. This step is vital to ensure that your Oatmeal Cream Pie Cake layers don’t trap moisture, which could lead to sogginess.

Step 8: Make the Vanilla Frosting
For the frosting, combine 1 cup of unsalted butter, 4 cups of powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract in a mixing bowl. Beat the mixture on medium speed until light and fluffy, about 3-5 minutes. Properly whipped frosting will be creamy and easy to spread between the cake layers.

Step 9: Assemble the Cake
To assemble your Oatmeal Cream Pie Cake, place one layer on a serving plate and spread an even layer of frosting on top. Repeat with the second layer, and finally, place the third layer on top. Use any remaining frosting to frost the top and sides of the cake, smoothing it out for a beautiful finish.

Step 10: Prepare the Glaze
In a small saucepan over low heat, melt 1 cup of white chocolate chips with ½ cup of heavy cream, stirring until smooth. If desired, add a touch of white food coloring for a brighter glaze. Allow the mixture to cool slightly until it thickens, making it easier to pour over the cake.

Step 11: Glaze the Cake
Carefully pour the melted glaze over the top of your assembled Oatmeal Cream Pie Cake, letting it drip down the edges for a stunning effect. It should have a glossy finish and cover the cake evenly, enhancing both the flavor and appearance of this nostalgic dessert.

Step 12: Garnish and Serve
For an extra special touch, garnish the top of the cake with crushed oatmeal cream pie cookies. This not only adds texture but also deepens the nostalgic vibe. Slice and serve with a scoop of vanilla ice cream or whipped cream, and watch your loved ones savor every bite of this delightful Oatmeal Cream Pie Cake!

Make Ahead Options

These Oatmeal Cream Pie Cake layers are perfect for meal prep, saving you time on busy days! You can prepare the cake layers up to 24 hours in advance; simply bake, cool, and wrap tightly in plastic wrap before refrigerating. The vanilla frosting can also be made ahead and stored in the refrigerator for up to 3 days—just bring it to room temperature and rewhip briefly before using. If you’re in a rush on serving day, you can even glaze the cake a couple of hours before guests arrive, allowing the glaze to set beautifully. With these preparation tips, you’ll enjoy a stunningly delicious dessert with minimal last-minute effort!

Expert Tips for Baking Oatmeal Cream Pie Cake

Measure Flour Accurately: Ensure you are using the spoon-level method to measure flour correctly; too much flour will lead to a dense cake.

Room Temperature Ingredients: For a lighter cake and smoother frosting, remember to bring your butter, eggs, and sour cream to room temperature before mixing.

Don’t Overmix: When folding the dry ingredients into the wet, mix just until combined. Overmixing can result in a tough texture rather than the tender crumb you desire in your Oatmeal Cream Pie Cake.

Cool Layers Completely: Allow the cake layers to cool completely before frosting. This prevents the frosting from melting and keeps your cake looking beautiful.

Whipping the Frosting: Beat your frosting until it’s light and fluffy. This will not only enhance the texture but also make it easier to spread between layers and over the cake.

What to Serve with Oatmeal Cream Pie Cake?

There’s something magical about pairing this delightful cake with complementary flavors and textures that will elevate your dessert experience.

Vanilla Ice Cream: A classic pairing, the rich creaminess of vanilla ice cream balances the spiced cake beautifully, creating a luscious mouthfeel. Serve it warm for a comforting contrast!
Whipped Cream: Light and airy, whipped cream adds a fluffy touch that enhances the cake’s sweetness without overwhelming it. A sprinkle of cinnamon on top ties the flavors together.
Coffee: The rich, bold flavors of coffee complement the spiced oats beautifully, making it an ideal choice for afternoon gatherings or cozy evenings. A hot cup of coffee enhances the nostalgic vibes!
Chai Tea: Infused with aromatic spices, chai tea mirrors the flavors of the cake while providing a warming drink option. It’s a delightful way to wind down after a meal.
Salted Caramel Sauce: Drizzling warm salted caramel gives a sweet, salty crunch that contrasts perfectly with the creamy filling and enhances indulgence. It’s an irresistible addition for caramel lovers!
Pumpkin Spice Latte: For a seasonal touch, a pumpkin spice latte offers that extra warmth and spice, creating a comforting dessert experience perfect for fall.
Nutty Granola: A sprinkle of nutty granola brings in a crunchy element, adding texture and enhancing the oatmeal theme. It pairs wonderfully alongside a slice for a delightful afternoon snack.
Chocolate Covered Strawberries: For a splash of freshness, chocolate-covered strawberries offer a fruity contrast that brightens each bite of the cake, making it a treat for the eyes and taste buds!

Oatmeal Cream Pie Cake Variations

Feel free to let your creativity shine and customize this recipe to suit your taste buds!

Almond Extract: Use almond extract instead of vanilla for a nutty and fragrant twist.
Gluten-Free Flour: Swap all-purpose flour with a gluten-free blend for a cake suitable for everyone.
Pumpkin Spice: Add a tablespoon of pumpkin spice to the dry ingredients for a cozy, fall-inspired flavor.
Nutty Crunch: Fold in chopped walnuts or pecans into the batter for delightful texture and crunch in each bite.
Coconut Flakes: Incorporate shredded coconut into the frosting for a tropical vibe that blends beautifully with the vanilla cream.
Chocolate Drizzle: Top with a chocolate ganache drizzle instead of white chocolate for an indulgent, rich flavor.
Maple Syrup: Substitute half the sugar in the batter with maple syrup for a deeper, unique sweetness.
Fruit Layer: Add thinly sliced ripe bananas or strawberries between the cake layers for a fresh, fruity contrast to the rich frosting.

Whether you’re looking to enhance flavors or cater to dietary preferences, these variations will help make your Oatmeal Cream Pie Cake even more delightful! And if you’re looking to combine more flavors, consider serving it alongside some Healthy Pumpkin Oatmeal Bars or indulging with a side of Pumpkin Cream Cheese Muffins, both of which pair wonderfully with the sweet nostalgia of this cake. Enjoy the adventure of baking!

How to Store and Freeze Oatmeal Cream Pie Cake

Fridge: Wrap leftover slices of Oatmeal Cream Pie Cake in plastic wrap or store in an airtight container; it will keep fresh for up to 3-4 days.

Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and aluminum foil; they can last for up to 1 month without losing flavor.

Thawing: When ready to enjoy, simply thaw in the fridge overnight or at room temperature for a few hours.

Reheating: To restore warmth, microwave a slice for 10-15 seconds or enjoy it at room temperature to fully savor the flavors.

Oatmeal Cream Pie Cake Recipe FAQs

What kind of oats should I use for the oatmeal cream pie cake?
Absolutely! Quick cook oats are essential for creating the perfect texture in this cake. They allow for a moist and chewy bite that’s reminiscent of classic oatmeal cookies. Be sure to avoid old-fashioned or steel-cut oats as they won’t soften the same way and can result in a dense cake.

How should I store leftover oatmeal cream pie cake?
For best freshness, wrap individual slices in plastic wrap and store them in an airtight container in the fridge. This method preserves their flavor and texture for up to 3-4 days. If you have a whole cake, you can simply press plastic wrap directly onto its surface to keep it moist.

Can I freeze oatmeal cream pie cake?
Yes, you can freeze this cake! To do so, wrap slices tightly in plastic wrap and then aluminum foil to prevent freezer burn. The cake can be frozen for up to 1 month. When you’re ready to enjoy it, just remove from the freezer and thaw in the fridge overnight or at room temperature for a few hours.

Why is my oatmeal cream pie cake too dense?
If your cake turns out dense, it might be due to overmixing the batter or using too much flour. Make sure to measure flour using the spoon-level method—spoon it into your measuring cup without packing it down, and level it off with a knife. Also, mix the batter just until combined for a fluffy result!

Does this recipe cater to dietary restrictions?
While this oatmeal cream pie cake isn’t inherently gluten-free, you can make it more inclusive by substituting all-purpose flour with a suitable gluten-free blend. Just ensure that it’s a type designed for baking to achieve the proper texture and taste. As always, check for any other dietary concerns among your guests, such as allergies to nuts or dairy.

Can I use different types of sugar?
You can absolutely experiment with different sugars! While granulated and light brown sugar bring a specific flavor to the cake, you could substitute brown sugar for coconut sugar for a more caramel-like taste. Keep in mind that this may slightly alter the cake’s texture, but it’s a delicious alternative that I often recommend!