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Oatmeal Cream Pie Cake

Delicious Oatmeal Cream Pie Cake to Satisfy Your Sweet Tooth

This Oatmeal Cream Pie Cake combines layers of soft, spiced oatmeal cake with a luscious vanilla cream filling, perfect for satisfying your sweet tooth.
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Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 1 hour 2 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Water Provides moisture to the quick oats for a perfect texture.
  • 2 cups Quick Cook Oats Key for creating a moist and chewy cake.
  • 2 cups All-purpose Flour Acts as the backbone, giving structure to the cake.
  • 1 teaspoon Ground Cinnamon Enhances the cozy spiced flavor we've come to love.
  • 1 teaspoon Fine Sea Salt Balances the sweetness for a well-rounded taste.
  • 0.5 teaspoon Nutmeg Adds a warm complexity, complementing the cinnamon.
  • 1 teaspoon Baking Soda Helps the cake rise, ensuring a light texture.
  • 0.5 cups Unsalted Butter Adds lush richness; must be at room temperature for ideal creaming.
  • 1 cups Domino® Granulated Sugar Sweetens the batter to perfection.
  • 0.5 cups Domino® Light Brown Sugar Contributes moisture and a deeper flavor thanks to the molasses.
  • 1 teaspoon Vanilla Extract Offers aromatic flavor; consider using vanilla bean paste for an even richer taste.
  • 3 large Eggs Binds everything together and contributes to the cake's lovely structure; use at room temperature.
  • 1 cups Full-fat Sour Cream Creates a tender crumb and enhances moistness.
For the Vanilla Frosting
  • 1 cups Unsalted Butter The frosty base, best when light and fluffy.
  • 4 cups Powdered Sugar Sweetness for the frosting, yielding a lovely texture.
  • 2 tablespoons Heavy Cream Helps achieve the desired creamy consistency in frosting.
  • 1 teaspoon Vanilla Extract & Bean Paste Elevate the vanilla flavor in your frosting for that perfect finish.
For the Glaze
  • 1 cups White Chocolate Chips Adds sweetness and a creamy texture to the glaze.
  • 0.5 cups Heavy Cream Used to melt and create that irresistible glaze.
  • White Food Coloring Optional, helps make the glaze beautifully white.
  • Oatmeal Cream Pie Cookies Optional garnish to enhance the nostalgic theme and presentation.

Equipment

  • Oven
  • Cake pans
  • mixing bowls
  • electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C). Prepare three 8-inch round cake pans by lining the bottoms with parchment paper and greasing the sides.
  2. In a medium saucepan, bring 2 cups of water to a boil. Stir in 2 cups of quick cook oats, cover, and remove from heat. Let it sit for 20 minutes.
  3. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of fine sea salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of nutmeg.
  4. In a separate bowl, beat together ½ cup of unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3-5 minutes. Add ½ cup of light brown sugar and 3 large eggs, 1 teaspoon of vanilla extract, and 1 cup of full-fat sour cream.
  5. Gently fold the cooled oat mixture into the wet ingredients, then gradually add the dry ingredients, folding until just combined.
  6. Divide the batter evenly among the prepared cake pans and bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then invert onto wire racks to cool completely.
  8. For the frosting, combine 1 cup of unsalted butter, 4 cups of powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract. Beat until light and fluffy, about 3-5 minutes.
  9. To assemble, place one layer on a plate, spread frosting on top, repeat with the second layer, and place the third layer on top. Use remaining frosting to frost the cake.
  10. Melt 1 cup of white chocolate chips with ½ cup of heavy cream in a small saucepan over low heat. Allow to cool slightly.
  11. Pour the melted glaze over the top of the assembled cake, letting it drip down the edges.
  12. Garnish the top with crushed oatmeal cream pie cookies and serve with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure accurate measurements and room temperature ingredients for the best results.

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