The irresistible warmth of freshly baked dough wafted through my kitchen, instantly transporting me to cozy brunches shared with loved ones. Today, I’m thrilled to share my Homemade Jam Donut Focaccia recipe, a delightful twist that marries the beloved texture of focaccia with the sweet joy of jam-filled donuts. This unique creation not only dazzles the eyes but also offers an uncomplicated baking experience, making it perfect for those weekend gatherings. With a variety of jam options like luscious raspberry or zesty apricot, you have the flexibility to cater to everyone’s taste buds. Plus, it’s a crowd-pleaser that can be prepped ahead, allowing you to relax and enjoy the company of your guests. Curious about how to bring this buttery bliss to your own table? Let’s dive in!
Why is This Focaccia So Special?
Unique Fusion: This Homemade Jam Donut Focaccia combines the beloved texture of traditional focaccia with the nostalgic sweetness of donuts, creating a truly memorable treat.
Endless Flavors: Enjoy the versatility of using your favorite jam! From raspberry to apricot, every variation is sure to spark joy at the table.
Simplicity: Despite its delightful flavor and presentation, the recipe is easy to follow and requires only basic baking skills.
Crowd-Pleasing: Perfect for brunch gatherings, this dish will impress family and friends, making it a standout centerpiece on any table.
Time-Saving: Prepare ahead of time to make your brunch stress-free. Consider serving it alongside a fresh Homemade Pumpkin Coffee for an extra touch!
Homemade Jam Donut Focaccia Ingredients
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For the Dough
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Warm Water – Activates yeast; ensure it’s between 105-115°F for best results.
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Sugar – Feeds yeast for fermentation; optional if using instant yeast.
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Active Dry Yeast – A leavening agent essential for a good rise; make sure it’s fresh and bubbly.
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Bread Flour – Gives structure and chewiness; can substitute with all-purpose flour for a softer texture.
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All-Purpose Flour – Balances the dough for the perfect consistency.
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Salt – Enhances flavor and controls yeast activity.
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Olive Oil – Adds moisture and richness; flavored oils can add an exciting twist.
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For the Filling
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Raspberry Preserves – Acts as a sweet filling; feel free to use any favorite jam like strawberry or apricot.
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For the Glaze
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Confectioners’ Sugar – Creates a sweet glaze that elevates the focaccia’s appeal.
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Whole Milk – Adjusts glaze consistency; use until you reach your desired thickness.
This Homemade Jam Donut Focaccia is a delightful blend of flavors and textures that will make your brunch truly special!
Step‑by‑Step Instructions for Homemade Jam Donut Focaccia
Step 1: Prepare Yeast Mixture
Begin by combining 1 cup of warm water, heated to between 105-115°F, with 1 tablespoon of sugar in a small bowl. Sprinkle 2 teaspoons of active dry yeast over the top and allow it to sit for about 5 minutes until frothy. This bubbling action indicates that your yeast is active and ready to work its magic in the Homemade Jam Donut Focaccia.
Step 2: Mix Dough
In a stand mixer fitted with a dough hook, combine the yeast mixture with 2 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt. Mix on low speed for about 2-3 minutes until a sticky dough forms. The dough should be soft and tacky but not overly wet. This texture will ensure that your focaccia is both airy and chewy, perfect for savoring with jam.
Step 3: First Rise
Lightly grease a large bowl with olive oil and transfer the dough into it, turning the dough to coat it in oil. Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm spot to rise for approximately 1 hour, or until it has doubled in size. This rising step is crucial for developing the fluffy texture of your Homemade Jam Donut Focaccia.
Step 4: Prepare Baking Pan
After the first rise, prepare a 9×13 baking pan by greasing it with olive oil. Gently punch down the dough to release air, then transfer it into the pan, spreading it into an even layer. Cover the pan again and let it rise for another 1 hour, giving it the final push for airy perfection in your focaccia.
Step 5: Preheat Oven
When the dough is almost finished rising, preheat your oven to 425°F. This temperature is ideal for creating a beautifully golden crust while ensuring that the inside remains soft and pillowy. This will set the stage for your flavorful Homemade Jam Donut Focaccia.
Step 6: Shape and Fill Dough
Once the dough has risen, use your fingers to poke deep holes all over the surface of the focaccia. Spoon generous amounts of raspberry preserves (or your chosen jam) into each hole, allowing some to seep in for a delightful surprise. Don’t be shy with the jam; it’s the star of your focal bread!
Step 7: Bake
Carefully place the baking pan in the preheated oven and bake the focaccia for 18-22 minutes, or until it’s golden brown on top and fragrant. Keep an eye on it during the last few minutes to achieve that perfect color. The warm aroma of your Homemade Jam Donut Focaccia should fill your kitchen, enticing everyone to gather around.
Step 8: Prepare Glaze
While the focaccia is baking, prepare the glaze by mixing 1 cup of confectioners’ sugar with enough whole milk to create a smooth, drizzle-able consistency. Aim for a thick yet pourable texture that will generously coat the focaccia once it has cooled slightly. This sweet glaze will elevate your creation even further!
Step 9: Serve
Once baked, remove the focaccia from the oven and allow it to cool for about 5-10 minutes. Drizzle the prepared glaze over the still-warm focaccia, letting it soak into the crevices of the dough. Cut into squares and serve fresh to your eager guests, celebrating your triumphant Homemade Jam Donut Focaccia!
Make Ahead Options
These Homemade Jam Donut Focaccia are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance to make your brunch stress-free. Simply complete the first rise, punch down the dough, and transfer it to a greased baking pan. Cover the pan tightly with plastic wrap and refrigerate. When ready to bake, allow the dough to come to room temperature and rise again for about 1 hour. The focaccia will still be just as delicious, and the flavor will deepen with this overnight rest. To finish, poke holes, add your favorite jam, bake, and drizzle with glaze—your guests will be raving about the flavors!
How to Store and Freeze Homemade Jam Donut Focaccia
- Room Temperature: Store unfrosted focaccia in an airtight container or wrapped in plastic wrap for up to 2 days. This keeps it fresh while allowing that delightful texture to shine.
- Fridge: If you need to keep it longer, you can refrigerate it for up to a week, but note that it may dry out slightly. Be sure to wrap it tightly to minimize moisture loss.
- Freezer: For extended storage, wrap the focaccia without glaze in plastic wrap and then in aluminum foil. It can be frozen for up to 1 month—perfect for future brunches!
- Reheating: To enjoy the focaccia warm, simply thaw overnight in the fridge and reheat in a preheated oven at 350°F for about 10 minutes, bringing back that delightful texture.
What to Serve with Homemade Jam Donut Focaccia
Imagine a cozy brunch gathering, where the sweet fragrance of freshly baked bread mingles with laughter and warmth.
- Fresh Berries: Bright, juicy berries add a burst of freshness and color, perfectly complementing the sweet, warm focaccia.
- Whipped Cream: Light and airy, a dollop of whipped cream serves as a delicious indulgent pairing, inviting guests to savor each bite.
- Nutty Coffee: Serve alongside a rich, nutty coffee to enhance the sweetness of the focaccia, creating a delightful flavor harmony.
- Citrusy Mimosa: Refreshing and zesty, mimosas add a celebratory touch to your brunch, balancing the sweetness with a bright citrus note.
- Creamy Yogurt: Offer a side of creamy yogurt for a tangy, creamy contrast, which will provide a lovely textural balance to each slice of focaccia.
- Chocolate Drizzle: For a fun twist, consider drizzling melted chocolate over the focaccia as a dessert option, enhancing the sweet treat nature.
- Homemade Jam Spoons: Place bowls of assorted jams on the table for guests to customize their slices, encouraging creative flavors and fun interactions.
- Savory Cheese Plate: A selection of cheeses adds a savory aspect to the meal, allowing for a delightful mix of sweet and creamy flavors to explore.
- Pecan Pie Bars: For the sweet lovers, slice up some pecan pie bars for a comforting dessert option, bringing a familiar touch to your spread.
Homemade Jam Donut Focaccia Variations
Feel free to let your creativity shine with these delightful variations that will take your Homemade Jam Donut Focaccia from delicious to extraordinary.
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Flavor-Filled Jam: Substitute raspberry preserves with alternate jams such as strawberry or apricot for delicious new tastes that keep everyone intrigued.
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Citrus Zing: Add a splash of fresh lemon or orange zest to your glaze for a refreshing twist that brightens up the sweetness beautifully. The citrus notes will elevate the flavor profile, delighting the palate.
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Dairy-Free Glaze: Use almond milk or oat milk in the glaze instead of whole milk to create a dairy-free version, perfect for those with dietary restrictions.
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Nutty Crunch: Fold in chopped almonds or walnuts into the dough for added texture and a delightful nutty flavor that’s sure to surprise. Each bite becomes a delightful adventure!
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Chocolate Surprise: Swap out the jam for a layer of Nutella or chocolate spread for a unique, indulgent treat that transforms this focaccia into a sweet dessert.
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Herbed Dough: Incorporate fresh herbs like rosemary or thyme into the focaccia dough for a savory twist that beautifully complements the sweetness of the jam.
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Spicy Kick: Add a pinch of cayenne pepper to the dough or sprinkle crushed red pepper flakes on top before baking for a surprising layer of heat that balances the sweetness wonderfully.
For more delightful pairings, consider serving this delicious focaccia with a refreshing glass of Homemade Pumpkin Coffee. Or, if you’re in the mood for something a bit fancier, whip up some Pumpkin Cream Cold Foam to take your brunch spread to a whole new level!
Expert Tips for Homemade Jam Donut Focaccia
- Temperature Matters: Ensure your water is between 105-115°F; too hot can kill the yeast, leading to less rise in your focaccia.
- Rise Time is Key: Patience pays off! Allow your dough sufficient time to rise in a warm spot, enhancing the flavor and fluffiness of your Homemade Jam Donut Focaccia.
- Jam Placement: Avoid overloading with jam; a thin layer keeps structure intact while baking, preventing overly soggy spots.
- Baking Watch: Keep an eye on the focaccia during its last few minutes in the oven for that perfect golden-brown finish.
- Storage Options: Wrap unfrosted focaccia well if storing; it can last up to 2 days at room temperature or be frozen without glaze for up to 1 month.
- Experiment Freely: Don’t hesitate to try various jams or even savory fillings to create your own signature version of this delightful creation!
Homemade Jam Donut Focaccia Recipe FAQs
What type of jam should I use for filling?
Absolutely! You can use any jam that strikes your fancy. While raspberry preserves are a classic choice, I often experiment with strawberry or apricot to offer different flavors that suit everyone’s palate. The key is to ensure that the jam is thick enough to hold shape but also viscous enough to seep into the dough for that irresistible flavor throughout.
How should I store the Homemade Jam Donut Focaccia?
For optimal freshness, store your unfrosted focaccia in an airtight container at room temperature for up to 2 days. If you’ve frosted it, I’d recommend keeping it in the fridge for up to a week to prevent the glaze from becoming too sticky. Always wrap it well to keep it from drying out!
Can I freeze the focaccia, and if so, how?
Yes, you can freeze your focaccia! Just wrap it tightly in plastic wrap without glaze, then place it in a freezer-safe zip-top bag or wrap it in aluminum foil. It will maintain its best quality for up to 1 month. To reheat, simply thaw it overnight in the fridge and warm it in a preheated oven at 350°F for about 10 minutes! You’ll be amazed at how fresh it tastes.
What can I do if my focaccia doesn’t rise well?
Very! If your dough doesn’t rise as expected, double-check that your yeast was fresh and proofed correctly. The water temperature is vital; it should be between 105-115°F. If your kitchen is too cool, consider finding a warmer spot for the dough to rise. A simple trick is to preheat your oven to the lowest setting for just a moment, then turn it off and place your covered dough inside to allow it to rise in a cozy environment.
Are there any dietary considerations I should be aware of?
Of course! This recipe uses traditional ingredients without any specific dietary restrictions, so if you or your guests have allergies, keep that in mind. If needed, you can substitute whole milk in the glaze with non-dairy milk for a dairy-free version, and be sure to check that your jam is free from allergens like nuts or gluten, especially if using specialty brands.
How long does the focaccia last once baked?
After baking, your Homemade Jam Donut Focaccia is best enjoyed fresh, but if stored properly, it can last for up to 2 days at room temperature. For longer storage, wrap it tightly and refrigerate for up to a week.
Homemade Jam Donut Focaccia
Ingredients
Equipment
Method
- Combine warm water and sugar in a small bowl. Sprinkle yeast on top, allow to sit for 5 minutes until frothy.
- In a stand mixer, combine the yeast mixture, bread flour, all-purpose flour, and salt. Mix on low speed for 2-3 minutes until a sticky dough forms.
- Grease a bowl with olive oil, transfer the dough, cover and let rise in a warm spot for about 1 hour.
- Prepare a 9x13 baking pan with olive oil. Punch down the dough, transfer it to the pan, cover, and let rise for another hour.
- Preheat your oven to 425°F.
- Poke holes in the dough and spoon in the raspberry preserves.
- Bake for 18-22 minutes until golden brown.
- Prepare the glaze by mixing confectioners' sugar with milk to create a pourable consistency.
- Allow the focaccia to cool for 5-10 minutes, then drizzle the glaze over it.
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