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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia is a delightful twist that marries focaccia's texture with the sweet joy of jam-filled donuts.
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Prep Time 30 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 52 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water between 105-115°F for best results
  • 1 tablespoon Sugar optional if using instant yeast
  • 2 teaspoons Active Dry Yeast ensure it's fresh and bubbly
  • 2 cups Bread Flour can substitute with all-purpose flour for a softer texture
  • 1 cup All-Purpose Flour
  • 1 teaspoon Salt enhances flavor and controls yeast activity
  • 2 tablespoons Olive Oil flavored oils can add an exciting twist
For the Filling
  • 1 cup Raspberry Preserves or any favorite jam
For the Glaze
  • 1 cup Confectioners’ Sugar
  • 1 tablespoon Whole Milk use until desired thickness

Equipment

  • stand mixer
  • 9x13 Baking Pan
  • Bowls
  • Dough Hook

Method
 

Step‑by‑Step Instructions
  1. Combine warm water and sugar in a small bowl. Sprinkle yeast on top, allow to sit for 5 minutes until frothy.
  2. In a stand mixer, combine the yeast mixture, bread flour, all-purpose flour, and salt. Mix on low speed for 2-3 minutes until a sticky dough forms.
  3. Grease a bowl with olive oil, transfer the dough, cover and let rise in a warm spot for about 1 hour.
  4. Prepare a 9x13 baking pan with olive oil. Punch down the dough, transfer it to the pan, cover, and let rise for another hour.
  5. Preheat your oven to 425°F.
  6. Poke holes in the dough and spoon in the raspberry preserves.
  7. Bake for 18-22 minutes until golden brown.
  8. Prepare the glaze by mixing confectioners' sugar with milk to create a pourable consistency.
  9. Allow the focaccia to cool for 5-10 minutes, then drizzle the glaze over it.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 80mgFiber: 1gSugar: 6gCalcium: 2mgIron: 8mg

Notes

Store unfrosted focaccia in an airtight container for up to 2 days at room temperature. For longer storage, refrigerate up to a week or freeze for a month.

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