Standing under the warm sun, the vibrant smells of a Mediterranean market filled the air as I caught a glimpse of a bustling grill sizzling with skewers. That’s where I fell in love with Greek Chicken Souvlaki—a dish that embodies summer, sharing, and delight! This recipe features marinated chicken skewers that are charred to perfection, offering a juicy bite paired beautifully with soft pita and refreshing tzatziki sauce. It’s a crowd-pleaser that’s incredibly easy to prepare, making it perfect for both busy weeknights and festive gatherings with friends. Whether you’re a seasoned cook or just starting your culinary journey, this recipe ensures mouthwatering results with minimal effort. Curious to learn how to bring a taste of Greece to your dining table? Let’s dive into this delicious adventure!
Why is Greek Chicken Souvlaki a Must-Try?
Simplicity, this easy grilled delight requires minimal prep time, making it perfect for busy weeknights.
Flavorful, a marinade of olive oil, lemon, and herbs creates a mouthwatering taste that will transport you straight to the Mediterranean.
Customizable, feel free to swap chicken for lamb or add your favorite veggies to the skewers, making it uniquely yours!
Crowd-Pleaser, serve it up at your next gathering, and watch it disappear in seconds—everyone will want the recipe!
Healthy, not only is it rich in protein, but it also captures the essence of Mediterranean diet principles, enhancing your meals with nourishing ingredients.
Get ready for an unforgettable meal experience that’s as enjoyable to make as it is to eat!
Greek Chicken Souvlaki Ingredients
Experience the magic of homemade Greek Chicken Souvlaki with these essential ingredients!
For the Marinade
• Chicken Breasts – The main protein; cut into bite-sized pieces. Thighs can be used for a richer flavor.
• Olive Oil – Adds moisture and richness; opt for high-quality extra virgin for the best taste.
• Lemon Juice – This brings acidity that enhances the marinade’s flavor; fresh lemons are always the best choice.
• Garlic – A must for adding a savory kick; freshly minced garlic provides more potency.
• Dried Oregano – Gives that authentic Mediterranean flavor; Italian seasoning is a good alternative if needed.
• Dried Thyme – Complements the oregano well; rosemary can work beautifully as a substitute.
• Salt and Pepper – Essential for seasoning; adjust to your taste preference.
For Grilling
• Skewers – Wooden or metal for grilling; remember to soak wooden skewers in water for 30 minutes to prevent burning.
For Serving
• Pita Bread – Soft and warm to wrap around the skewers beautifully.
• Tomatoes – Sliced for a fresh touch, enhancing the overall flavor of the dish.
• Onions – Adds a bit of crunch and flavor.
• Tzatziki Sauce – A creamy accompaniment that cools each bite, making it irresistible; an essential element in Greek Chicken Souvlaki!
Step‑by‑Step Instructions for Greek Chicken Souvlaki
Step 1: Prepare the Marinade
In a large mixing bowl, whisk together ½ cup of olive oil, the juice of 2 fresh lemons, 4 cloves of minced garlic, 2 teaspoons of dried oregano, 1 teaspoon of dried thyme, salt, and pepper to taste. This fragrant marinade enhances the flavors of the Greek Chicken Souvlaki, so mix until well combined and smooth.
Step 2: Marinate the Chicken
Add 1 pound of bite-sized chicken breast pieces to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight if time permits. This will deepen the flavor and keep the chicken juicy during grilling.
Step 3: Preheat the Grill
About 15 minutes before you’re ready to grill, preheat your grill to medium-high heat (around 375°F). If using wooden skewers, ensure they have soaked in water for at least 30 minutes to prevent burning. A hot grill is essential for achieving that beautiful char on your Greek Chicken Souvlaki.
Step 4: Assemble the Skewers
Remove the marinated chicken from the refrigerator and thread the pieces onto your skewers, leaving a little space between each piece to promote even cooking. You can also add bell peppers or red onions for extra color and flavor. Aim for about 4-5 pieces of chicken per skewer for a balanced bite.
Step 5: Grill the Skewers
Place the assembled skewers on the hot grill and cook for 10-12 minutes, turning them occasionally. You’ll want to look for an internal temperature of 165°F and a nice golden-brown char on the outside. This gives your Greek Chicken Souvlaki that signature grilled flavor everyone loves.
Step 6: Rest the Skewers
Once cooked, remove the skewers from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring the chicken remains tender and juicy. Keep an eye on those beautiful grill marks that add to the dish’s appeal.
Step 7: Serve Your Souvlaki
Serve the skewers warm with soft pita bread, sliced fresh tomatoes, and onions on the side. Don’t forget a generous dollop of tzatziki sauce for that refreshing, creamy complement to your Greek Chicken Souvlaki. Enjoy this Mediterranean delight that’s sure to impress your family and friends!
How to Store and Freeze Greek Chicken Souvlaki
Refrigerator: Store leftover Greek Chicken Souvlaki in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze marinated chicken skewers before grilling for up to 3 months. Ensure they are well-wrapped to prevent freezer burn.
Reheating: Thaw skewers overnight in the fridge before grilling. Reheat on the grill for 5-7 minutes until heated through, ensuring they retain that delicious char.
Marinade Storage: If you have leftover marinade, store it in a sealed container in the fridge for up to 1 week for another batch of Greek Chicken Souvlaki!
What to Serve with Best Greek Chicken Souvlaki
Transform your Greek Chicken Souvlaki into a delightful feast with these vibrant accompaniments!
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Creamy Tzatziki Sauce: This cooling yogurt dip enhances every bite, offering a refreshing contrast to the savory chicken skewers.
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Fluffy Rice Pilaf: A subtle, herbed rice complements the chicken and absorbs all those delicious juices, making each mouthful a pleasure.
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Greek Salad: Crisp cucumbers, juicy tomatoes, and tangy feta create a vibrant side that adds freshness to your meal. It’s like a Mediterranean hug on the plate!
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Roasted Vegetables: Seasoned zucchini, bell peppers, and eggplant harmoniously balance the dish’s flavors while bringing a lovely roasted sweetness.
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Pita Chips: Crunchy and perfect for dipping, these chips bring another layer of texture and can be served with extra tzatziki or hummus.
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Grilled Corn on the Cob: Sweet and smoky, corn adds a lovely summertime flavor to the mix. Brush with a bit of olive oil and sprinkle with feta cheese for an extra special touch.
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Chilled Lemonade or Mojitos: Refreshing drinks accentuate the Mediterranean feel of your meal while quenching your thirst perfectly.
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Baklava: Finish on a sweet note with flaky baklava for dessert, bringing a sweet and nutty contrast that indulges your cravings after a savory meal.
Expert Tips for Greek Chicken Souvlaki
- Fresh Ingredients Matter: Use high-quality, fresh ingredients to elevate the flavors of your Greek Chicken Souvlaki. Freshness makes all the difference, especially for herbs and garlic.
- Avoid Overcooking: To ensure juicy chicken, avoid overcooking it on the grill. Always check for an internal temperature of 165°F for perfect doneness.
- Marinate Longer: While an hour is sufficient, marinating overnight intensifies flavor, so plan ahead for the best results with your Greek Chicken Souvlaki.
- Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. This simple step can save you from charred sticks!
- Vary Your Veggies: Feel free to add colorful peppers or onions to your skewers to enhance both flavor and presentation. Customize your Greek Chicken Souvlaki to your taste!
Greek Chicken Souvlaki Variations & Substitutions
Feel free to get creative with your Greek Chicken Souvlaki and make it your own with these delightful twists!
- Lamb Souvlaki: Substitute chicken with tender lamb pieces for a richer, more luxurious flavor. This version embodies the authentic essence of Greek cuisine.
- Veggie Skewers: Use zucchini, bell peppers, or mushrooms instead of meat for a vegetarian take that’s just as tasty and filling. These colorful veggies will add vibrance and nutrition!
- Greek Marinade Boost: Add a splash of white wine or a tablespoon of honey to the marinade for a delightful depth of flavor that enhances sweetness and tanginess.
- Spicy Kick: Incorporate minced jalapeños or a pinch of cayenne pepper into the marinade for a heat boost that tantalizes your taste buds. Spice lovers will rejoice!
- Herb Variants: Swap dried oregano with fresh dill or mint for a different aromatic profile that adds a refreshing dimension to your grilled skewers. This twist creates a whole new flavor experience.
- Citrus Zing: Experiment with lime juice in place of lemon for a unique citrus twist that brightens each bite and brings a zesty punch to your dish.
- Serving Ideas: For a delightful change, try serving your Greek Chicken Souvlaki in lettuce wraps instead of pita for a fresh, low-carb option that’s still scrumptious!
- Tzatziki Variations: Switch up your tzatziki by adding fresh dill or mint, and a
squeeze of lemon zest for an extra layer of bright flavor that will complement your skewers beautifully.
Whether you want a classic taste or something thrillingly new, there are endless possibilities to enjoy your Greek Chicken Souvlaki! If you’re up for a refreshing side, consider pairing it with a traditional Greek salad or some crunchy, roasted vegetables for a perfect summer meal.
Make Ahead Options
These Greek Chicken Souvlaki skewers are perfect for making ahead, saving you precious time during busy weeknights or when hosting gatherings. You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen and the chicken to remain juicy. Simply mix your marinade and coat the chicken pieces, then store them in the refrigerator covered with plastic wrap. If you prefer, you can also prepare the tzatziki sauce the day before and keep it in an airtight container for up to 3 days. When you’re ready to cook, just skewer the marinated chicken and grill for 10-12 minutes, ensuring you get that delicious char. Enjoy restaurant-quality Greek Chicken Souvlaki with minimal effort and maximum flavor!
Greek Chicken Souvlaki Recipe FAQs
What type of chicken should I use for Greek Chicken Souvlaki?
For the best results, use boneless, skinless chicken breasts, cut into bite-sized pieces. If you prefer a richer flavor, chicken thighs can also work beautifully as a substitute.
How long can I store leftovers of Greek Chicken Souvlaki?
Leftover Greek Chicken Souvlaki can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the grill for about 5-7 minutes to bring back that delicious char.
Can I freeze Greek Chicken Souvlaki? How do I do it?
Absolutely! To freeze your Greek Chicken Souvlaki, place the marinated skewers in a sealed, freezer-safe bag. They can be stored for up to 3 months. When ready to use, thaw in the refrigerator overnight and grill as per the recipe.
What if my chicken isn’t cooking evenly on the grill?
If you find that your chicken is cooking unevenly, ensure that the grill is preheated properly and that the skewers are not overcrowded. Leave a little space between each piece for even cooking, and rotate them occasionally for consistent grill marks!
Can I make the marinade in advance for Greek Chicken Souvlaki?
Definitely! You can prepare the marinade a day before, storing it in the refrigerator until ready to use. This allows the flavors to develop and makes meal prep a breeze! Just remember to add the chicken shortly before grilling.
Is Greek Chicken Souvlaki suitable for people with dietary restrictions?
Yes! This dish is versatile and can be tailored to accommodate various dietary needs. If you’re concerned about gluten, use gluten-free pita or serve with a salad. Additionally, for anyone with chicken allergies, lamb or pork can be excellent alternatives to enjoy the same flavors!
Savory Greek Chicken Souvlaki: Easy Grilled Delight at Home
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper until well combined.
- Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat, about 375°F, for at least 15 minutes.
- Thread the marinated chicken onto skewers, leaving space between pieces for even cooking.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
- Remove skewers from the grill and let them rest for 5 minutes before serving.
- Serve warm with pita bread, tomatoes, onions, and tzatziki sauce.
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