Ingredients
Equipment
Method
Step-by-Step Instructions for Greek Chicken Souvlaki
- In a large mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper until well combined.
- Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat, about 375°F, for at least 15 minutes.
- Thread the marinated chicken onto skewers, leaving space between pieces for even cooking.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
- Remove skewers from the grill and let them rest for 5 minutes before serving.
- Serve warm with pita bread, tomatoes, onions, and tzatziki sauce.
Nutrition
Notes
Using fresh ingredients will elevate the flavors. Avoid overcooking the chicken and consider marinating it longer for better results.
