As the comforting scent of cinnamon begins to swirl around your kitchen, you’ll soon find that transforming simple apples into a delicious dessert is not only easy but heartwarming too. My Easy Baked Apple Slices with Cinnamon recipe brings you the joy of apple pie’s flavors without the hassle of a crust. With quick prep time and the ability to satisfy sweet cravings in a healthier way, this dish is perfect for any occasion—be it a cozy winter evening or served over pancakes for a delightful breakfast. You’ll love how these tender, caramelized apple slices offer a wholesome twist on dessert. Curious about how to elevate your fruit game? Let’s dive into this warm and inviting recipe!
Why Are These Apple Slices Irresistible?
Simplicity: The preparation is incredibly easy, making it ideal for home cooks of all skill levels.
Quick Delight: With just 25 minutes in the oven, you’ll have a scrumptious dessert ready to enjoy.
Wholesome Indulgence: These baked apple slices boast the rich flavor of cinnamon combined with the natural sweetness of apples, offering a guilt-free treat.
Versatility: Enjoy warm as a cozy dessert, or use them as a delightful topping for your favorite breakfast items like yogurt or pancakes. Elevate your morning routine with these flavors!
Make-Ahead Friendly: Ideal for busy days, you can pre-prepare these slices and bake them fresh when you’re ready, saving you time in the kitchen.
Healthy Choice: This recipe is a healthier alternative with gluten-free options, allowing everyone to indulge without the extra calories.
Easy Baked Apple Slices with Cinnamon Ingredients
For the Apple Base
• Apples – Choose firm varieties like Honeycrisp or Granny Smith for the best texture when baked.
For the Sweet Coating
• Cinnamon – A must-have spice that infuses warmth and flavor; no substitutions needed unless you want to try nutmeg for a twist.
• Sweetener (e.g., sugar, maple syrup) – Helps enhance sweetness and achieve a delicious caramelization on the apples; consider using sugar-free options if you’re cutting back.
For Added Richness
• Butter (optional) – This ingredient adds a rich flavor; swap it for coconut oil or a dairy-free alternative for a vegan-friendly treat.
Step‑by‑Step Instructions for Easy Baked Apple Slices with Cinnamon
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Easy Baked Apple Slices with Cinnamon will cook evenly and develop that inviting aroma. While waiting for the oven, prepare an 8×8 inch baking dish by lightly greasing it with butter or coconut oil to prevent sticking.
Step 2: Prepare Apples
Wash and core your selected firm apples, like Honeycrisp or Granny Smith, to ensure optimal texture. Slice them into ¼-inch thick wedges, making sure to keep the pieces uniform in size for even baking. As you slice, revel in the fresh scent of the apples, knowing they’ll soon transform into a delicious treat.
Step 3: Mix Coating
In a separate bowl, combine your cinnamon, choice of sweetener, and a pinch of salt. This mixture will enhance the natural sweetness of the apples. Carefully toss the apple wedges in the cinnamon mixture until they are evenly coated, ensuring that each slice gets that delightful flavor.
Step 4: Bake
Spread the cinnamon-coated apple slices evenly in your prepared baking dish. Slide the dish into the preheated oven and bake for about 20-25 minutes. Keep an eye on the apples during this time; you’ll know they’re ready when they are fork-tender and have taken on a glossy appearance, bubbling with their natural juices.
Step 5: Rest and Serve
Once baked, remove the dish from the oven and let the Easy Baked Apple Slices with Cinnamon cool for a few minutes. This slight resting period enhances the flavors as they meld together. Serve the warm apple slices alone as a delightful dessert or use them as a comforting topping for yogurt or pancakes, bringing smiles to your table.
Expert Tips for Easy Baked Apple Slices
Firm Apples: Ensure you use firm varieties like Honeycrisp or Granny Smith to avoid mushiness during baking.
Slice Thickness: Aim for ¼-inch thick apple wedges for optimal texture; thinner slices may cook too quickly and become overly soft.
Baking Time: Check for doneness around 20 minutes. Overbaking can lead to loss of flavor and texture—look for fork-tender apples with shiny juices.
Storage Prep: If making ahead, toss apple slices in the cinnamon coating, store in the fridge for up to 24 hours, and bake directly from cold for convenience.
Flavor Variations: Don’t hesitate to experiment with spices! Adding nutmeg or vanilla can create unique flavors beyond the classic Easy Baked Apple Slices with Cinnamon.
Make Ahead Options
These Easy Baked Apple Slices with Cinnamon are perfect for meal prep enthusiasts looking to save time on busy days! You can wash, core, and slice your apples, then toss them in the cinnamon and sweetener mixture up to 24 hours in advance. Simply store the coated apple slices in a tightly sealed container in the refrigerator to maintain their freshness and prevent browning. When you’re ready to bake, spread the apple slices in your prepared baking dish and bake directly from the fridge, adjusting the time slightly if needed. This way, you can enjoy delicious, warm baked apple slices with minimal effort, making your dessert experience just as delightful!
What to Serve with Easy Baked Apple Slices with Cinnamon
Warm, comforting, and bursting with flavor, these baked apple slices are just the beginning of a delightful meal experience.
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Creamy Yogurt: A dollop of yogurt on the side adds a tangy contrast to the sweet apples, making each bite a creamy delight. Choose Greek yogurt for added protein and richness.
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Fluffy Pancakes: Layer warm apple slices over pancakes for a cozy breakfast or brunch dish that’ll make everyone smile. The flavors combine beautifully, transforming ordinary pancakes into a homemade celebration.
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Rolled Oats: Serve these baked slices over a steaming bowl of oatmeal for a nutritious and wholesome breakfast option. The softness of the apples melds with the oats, creating a heartwarming bowl.
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Savory Cheese Plate: Pair with a selection of sharp cheddar or creamy goat cheese to balance the sweetness. The saltiness of the cheese enhances the natural flavors of the apples, making for an elegant snack.
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Nutty Granola: Sprinkle crunchy granola on top for a delightful textural contrast. The added crunch and heartiness create an exciting flavor journey.
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Hot Apple Cider: Enjoy with a warm cup of spiced apple cider to elevate the cozy, autumn-inspired vibe. The fragrant spices in the cider echo the cinnamon in the baked apples, creating a delicious theme.
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Ice Cream: Top warm apple slices with a scoop of vanilla or caramel ice cream for a truly indulgent dessert experience. The sweet creaminess melts into the warm apples, enhancing their flavors.
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Nut Butter: A spoonful of almond or peanut butter spread on the side adds a nutty richness. The creaminess complements the caramelized apples while providing a boost of healthy fats.
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Whipped Cream: Lighter than ice cream, freshly whipped cream offers a delicate finish to the warmth of the apples. A sprinkle of cinnamon on top can add a lovely touch.
Easy Baked Apple Slices with Cinnamon Variations
Feel free to personalize your baked apple slices with these exciting twists that will surely satisfy any palate.
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Dairy-Free: Substitute butter with coconut oil for a vegan-friendly option that retains delicious flavor.
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Nutty Crunch: Add chopped nuts like walnuts or pecans on top before baking for an extra layer of texture and flavor. The crunch complements the soft apples beautifully.
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Spicy Kick: Sprinkle a pinch of cayenne pepper into the cinnamon mixture for a touch of warmth that elevates the sweetness of the apples.
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Herbal Twist: Infuse some fresh rosemary or thyme into the mix for an aromatic surprise. This unique addition gives a delightful herbal nuance that pairs wonderfully with the cinnamon.
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Sweet Surprise: Drizzle a bit of honey or maple syrup over the apple wedges just before serving for an added richness. This final touch can intensify the sweetness and make your dessert even more delightful.
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Smoothie Blend: Blend baked apple slices into your smoothies for a wholesome boost. This is a perfect way to include a fruit serving while staying on the healthy side.
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Serve with Sweet Companions: Try serving these apple slices over warm oatmeal or yogurt. They add a warm, comforting flavor that enhances any breakfast or snack.
To continue exploring delightful recipes, don’t miss out on our Honeycrisp Apple Broccoli for a fresh twist, or satisfy your sweet cravings with Salted Caramel Apple. Each suggestion brings another layer of comfort and joy to your kitchen!
How to Store and Freeze Easy Baked Apple Slices with Cinnamon
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the warm flavors can continue to delight your taste buds.
Freezer: For longer storage, freeze baked apple slices in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy, reheat in the microwave or oven until warmed through. A sprinkle of cinnamon can revitalize the flavors, making your Easy Baked Apple Slices with Cinnamon feel freshly baked!
Make-Ahead Tip: You can prepare the apple slices in advance, coating them with cinnamon and sweetener. Store them in the fridge for up to 24 hours before baking for a quick treat!
Easy Baked Apple Slices with Cinnamon Recipe FAQs
What type of apples should I use for this recipe?
I recommend using firm varieties like Honeycrisp or Granny Smith. These apples hold their shape beautifully during baking, ensuring your slices remain fork-tender and delightful without turning mushy.
How long can I store the baked apple slices in the fridge?
You can store leftover Easy Baked Apple Slices with Cinnamon in an airtight container for up to 3 days. Just make sure they are completely cooled before sealing them so they retain their yummy textures.
Can I freeze the baked apple slices for later use?
Absolutely! To freeze, spread the baked apple slices in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe bag, and they’ll be good for up to 3 months. When you’re ready to enjoy, simply reheat them in the microwave or oven until warmed through.
What should I do if my apple slices turn mushy while baking?
To avoid mushiness, ensure you’re using firm apple varieties and aim for slicing them to a thickness of ¼ inch. Check for doneness around 20 minutes to prevent overbaking, and look for juicy, glossy apples — that’s the perfect cue for readiness!
Can these apple slices be made ahead of time?
Yes! You can prepare the apple slices up to 24 hours in advance. Toss them in the cinnamon and sweetener coating, then store them in an airtight container in the refrigerator. Bake them from cold when you’re ready for a quick and delicious dessert or topping.
Are there any allergies or dietary considerations with this recipe?
This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities. If you’re concerned about dairy, you can easily swap the butter for coconut oil or another dairy-free alternative. Just be mindful of any specific allergies to apples or sweeteners you may have!
Easy Baked Apple Slices with Cinnamon for a Cozy Dessert
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with butter or coconut oil.
- Wash and core the apples, then slice them into ¼-inch thick wedges.
- In a bowl, mix cinnamon, sweetener, and a pinch of salt. Toss the apple wedges in the mixture until evenly coated.
- Spread the apple slices in the baking dish and bake for 20-25 minutes until fork-tender and glossy.
- Remove from oven and let cool for a few minutes before serving warm or as a topping.
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