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Easy Baked Apple Slices with Cinnamon

Easy Baked Apple Slices with Cinnamon for a Cozy Dessert

Discover how to create Easy Baked Apple Slices with Cinnamon, a heartwarming dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Base
  • 4 apples Honeycrisp or Granny Smith Choose firm varieties for best texture
For the Sweet Coating
  • 1 teaspoon Cinnamon A must-have spice; consider nutmeg as an alternative
  • 1/4 cup Sweetener Sugar or maple syrup; sugar-free options are available
For Added Richness
  • 2 tablespoons Butter Optional; can swap for coconut oil for a vegan option

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • Measuring spoons
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with butter or coconut oil.
  2. Wash and core the apples, then slice them into ¼-inch thick wedges.
  3. In a bowl, mix cinnamon, sweetener, and a pinch of salt. Toss the apple wedges in the mixture until evenly coated.
  4. Spread the apple slices in the baking dish and bake for 20-25 minutes until fork-tender and glossy.
  5. Remove from oven and let cool for a few minutes before serving warm or as a topping.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 29gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 5mgPotassium: 150mgFiber: 2gSugar: 16gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For best results, use firm apples and ensure even slice thickness. Store leftovers in an airtight container for up to 3 days.

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