The moment that fragrant, spiced aroma fills your kitchen, it’s like a culinary trip to a bustling Middle Eastern market without leaving home. This Homemade Chicken Shawarma with Creamy Garlic Sauce is your passport to deliciousness, marrying tender marinated chicken with a silky, garlic-infused sauce that has quickly won over my family. Not only is it an easy weeknight meal—ready in just about 30 minutes—but it’s also incredibly adaptable, allowing you to tailor it to your family’s taste buds. Whether wrapped in warm pita or served over a vibrant salad, this dish promises satisfaction while keeping your dinner routine fresh. Are you ready to turn your kitchen into a flavor-packed haven?
Why is this Chicken Shawarma special?
Irresistible Flavor: The combination of tender marinated chicken and a creamy garlic sauce creates a taste sensation that’s hard to beat.
Quick Preparation: Ideal for busy weeknights, this dish is ready in just 30 minutes, making it perfect for families on the go.
Adaptable Ingredients: Feel free to customize with your favorite veggies or even try our meal prep tips to make it ahead of time!
Crowd-Pleasing Option: Whether it’s a casual family dinner or a gathering with friends, this shawarma is sure to impress everyone at the table.
Healthy and Nutritious: With a focus on high-protein ingredients and the option for gluten-free wraps, it checks all the boxes for a nutritious meal.
Dive into this delightful recipe and explore the adventurous flavors of homemade Chicken Shawarma with Creamy Garlic Sauce!
Chicken Shawarma with Creamy Garlic Sauce Ingredients
For the Chicken
• Chicken thighs – The main star of your dish; opt for chicken breasts if you prefer a lean option, but keep an eye on cooking time to maintain moisture.
• Olive oil – Essential for marinating; adds depth to the flavor—feel free to switch to a neutral oil if you prefer.
• Spices (cumin, paprika, cinnamon) – These spices are key for a delightful shawarma flavor; adjust to suit your palate’s boldness.
For the Creamy Garlic Sauce
• Yogurt – The tangy base that gives the sauce its creamy goodness; plant-based yogurt can be used for a dairy-free alternative.
• Garlic – Fresh garlic brings depth to the sauce’s flavor; if you’re out, garlic powder works in a pinch.
• Lemon juice – Offers the necessary acidity to balance flavors beautifully; fresh lemons are best, but bottled will suffice if needed.
For Serving
• Pita bread or wraps – Perfect for encasing your delicious shawarma; choose gluten-free wraps to enjoy this meal without gluten.
Let the irresistible aroma of this Chicken Shawarma with Creamy Garlic Sauce fill your kitchen and turn your mealtime into a festive occasion!
Step‑by‑Step Instructions for Chicken Shawarma with Creamy Garlic Sauce
Step 1: Marinate the Chicken
In a large mixing bowl, combine chicken thighs with olive oil, cumin, paprika, and cinnamon. Ensure every piece is well coated, and let the chicken marinate for at least 15 minutes at room temperature, or refrigerate for up to 24 hours for deeper flavor. As it sits, the spices will deeply infuse the chicken, enhancing the final taste of your Chicken Shawarma.
Step 2: Prepare Garlic Sauce
While the chicken marinates, prepare the creamy garlic sauce. In a separate bowl, mix together yogurt, minced garlic, lemon juice, a drizzle of olive oil, and a pinch of salt. Stir until smooth and creamy, adjusting the seasoning to your taste. This sauce will add a luscious contrast to the warm, spiced chicken in your Chicken Shawarma.
Step 3: Cook the Chicken
Preheat your oven to 400°F (200°C) or heat your grill to medium-high. Place the marinated chicken on a baking sheet or grill pan. Cook for about 25-30 minutes, flipping halfway through. The chicken is done when it’s browned on the outside, juices run clear, and it reaches an internal temperature of 165°F (74°C). Enjoy the enticing aroma filling your kitchen!
Step 4: Slice and Assemble Shawarma
Once cooked, let the chicken rest for 5 minutes before slicing it into thin strips. Prepare your pita or wraps as a base. Layer the sliced Chicken Shawarma onto the bread, then generously drizzle with the creamy garlic sauce. Feel free to add your favorite toppings like lettuce, tomatoes, or cucumbers to make it a complete meal.
Step 5: Store Leftovers
If you have leftover chicken, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. The creamy garlic sauce can also be stored separately, lasting up to 5 days. Gently reheat the chicken with a splash of water to retain moisture when ready to enjoy leftovers.
Expert Tips for Chicken Shawarma
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Use Bone-In Thighs: Opting for bone-in chicken thighs can enhance flavor and juiciness, giving your Chicken Shawarma with Creamy Garlic Sauce a restaurant-quality flair.
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Don’t Rush Marination: Allowing the chicken to marinate for longer than 15 minutes will deepen the spice infusion, resulting in a more flavorful shawarma that everyone will love.
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Perfect Temperature: Ensure your oven or grill is fully preheated before cooking the chicken. This helps achieve that beautiful, crispy exterior while keeping it juicy inside.
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Slice Against the Grain: When it’s time to slice your cooked chicken, cut against the grain to maintain tenderness, making each bite of your Chicken Shawarma melt-in-your-mouth delicious.
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Experiment with Toppings: Don’t hesitate to experiment with toppings such as pickled vegetables or feta cheese to elevate your chicken shawarma to new flavor heights.
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Make-Ahead Option: Consider marinating your chicken the night before for a quick meal solution that fits into your busy weeknight routine.
What to Serve with Chicken Shawarma with Creamy Garlic Sauce
Turn your Chicken Shawarma into a delightful feast with these delicious accompaniments that will make your taste buds dance.
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Creamy Mashed Potatoes: These buttery potatoes add a smooth, rich contrast to the spiced chicken, making each bite comfortingly balanced.
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Crisp Cucumber Salad: A refreshing salad with crunchy cucumbers, tomatoes, and a hint of lemon complements the shawarma beautifully, adding brightness to the meal.
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Roasted Chickpeas: Crunchy and seasoned chickpeas provide a satisfying texture and a protein kick that pairs perfectly with the tender chicken.
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Garlic Naan Bread: Soft and warm naan is perfect for scooping up shawarma and creamy sauce, enhancing every bite with its fluffy texture.
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Hummus Platter: Serve a colorful spread of hummus with fresh veggies and pita chips, offering a tasty, shareable appetizer that rounds out the Middle Eastern theme.
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Minted Yogurt Drink: A refreshing yogurt drink blended with mint can cleanse the palate and counterbalance the spices of the shawarma.
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Baklava for Dessert: This sweet, flaky dessert, filled with nuts and honey, provides a delightful end to your meal, leaving everyone satisfied and happy.
Pair these together for a vibrant meal that will impress family and friends alike!
How to Store and Freeze Chicken Shawarma
Fridge: Store leftover chicken shawarma in an airtight container for up to 3 days. Keep the creamy garlic sauce separate for optimal freshness, lasting up to 5 days.
Freezer: For longer storage, freeze the marinated chicken before cooking. Once sealed in a well-wrapped container, it can last up to 3 months. Thaw overnight in the fridge before cooking.
Reheating: To reheat, gently warm the chicken in a skillet with a splash of water to maintain moisture. Alternatively, you can microwave it in short intervals to ensure even heating.
Enjoying: This Chicken Shawarma can be served straight from the fridge or reheated, making it a quick meal option.
Chicken Shawarma with Creamy Garlic Sauce Ideas
Feel free to unleash your creativity and make this recipe truly your own!
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Dairy-Free: Swap yogurt for plant-based alternatives like coconut or almond yogurt, creating a creamy sauce without dairy.
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Add Spice: For an extra kick, mix in a pinch of cayenne or red pepper flakes to the marinade or sauce. Just a little heat elevates the flavor nicely!
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Vegetable Medley: Incorporate grilled or roasted vegetables like bell peppers, zucchini, or eggplant into the wrap for added texture and nutrition. A colorful medley will brighten up every bite!
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Herb Infusion: Add your favorite herbs such as fresh cilantro or parsley to the garlic sauce, enhancing freshness and flavor. A herb twist can change the whole profile of your dish!
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Quinoa Base: Serve the chicken over a bed of fluffy quinoa instead of wraps for a hearty, gluten-free meal that’s packed with protein.
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Sweet and Savory: Include sliced figs or dried apricots in the wrap for a delightful sweet contrast to the savory chicken. This unexpected addition makes each bite a wonderful surprise!
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Sauce Varieties: Try mixing the creamy garlic sauce with tahini for a unique, nutty flavor that pairs beautifully with the spices in the chicken. It’s a delicious twist that will tantalize your taste buds!
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Garnish Boldly: Top your dish with crunchy toasted nuts or seeds for added texture and nutritional benefits. A sprinkle of toasted almonds or pine nuts can make a significant impact on the overall flavor and crunch!
Discover which variation resonates with you and add a little personal touch to your Chicken Shawarma with Creamy Garlic Sauce!
Make Ahead Options
These Chicken Shawarma with Creamy Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance for maximum flavor infusion. Simply combine the chicken with olive oil and spices, then refrigerate. You can also prepare the creamy garlic sauce ahead of time; it keeps well in the fridge for up to 5 days. When you’re ready to serve, cook the marinated chicken as directed, and remember to let it rest before slicing. With these easy make-ahead steps, busy weeknights become a breeze, delivering just as delicious results without the last-minute rush!
Chicken Shawarma with Creamy Garlic Sauce Recipe FAQs
What type of chicken is best for shawarma?
For the most flavorful and juicy Chicken Shawarma, I recommend using chicken thighs. They have a richer flavor and remain moist during cooking. If you prefer a leaner option, you can use chicken breasts, but be cautious not to overcook them, as they can dry out quickly.
How can I store leftover chicken shawarma?
Store leftover chicken shawarma in an airtight container in the refrigerator for up to 3 days. It’s best to keep the creamy garlic sauce separate, storing it for up to 5 days to keep its freshness and flavor intact.
Can I freeze chicken shawarma?
Absolutely! For freezing, marinate the chicken first, then place it in a well-sealed container or freezer bag. It can be frozen for up to 3 months. When you’re ready to cook, just thaw it overnight in the fridge, and then cook as directed.
What if I don’t have fresh garlic for the sauce?
No worries! If fresh garlic isn’t available, you can substitute with garlic powder. Use about 1/4 teaspoon of garlic powder per clove of garlic for a similar flavor. Just mix it into the yogurt as you would with fresh garlic.
Is this chicken shawarma recipe gluten-free?
Yes! This Chicken Shawarma can easily be made gluten-free by serving it with gluten-free pita bread or wraps. Just check the labels to ensure that your chosen products are certified gluten-free to keep your meal safe and enjoyable.
How do I prevent the chicken from drying out when reheating?
To keep the chicken juicy while reheating, I recommend warming it in a skillet with a splash of water. This gentle reheating helps retain moisture. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Irresistible Chicken Shawarma with Creamy Garlic Sauce Made Easy
Ingredients
Equipment
Method
- In a large mixing bowl, combine chicken thighs with olive oil, cumin, paprika, and cinnamon. Let marinate for at least 15 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken on a baking sheet or grill pan and cook for 25-30 minutes, flipping halfway through.
- After cooking, let the chicken rest for 5 minutes before slicing into thin stripes.
- In a separate bowl, mix together yogurt, minced garlic, lemon juice, olive oil, and salt until smooth.
- Layer sliced chicken onto pita or wraps and drizzle with the creamy garlic sauce. Add any preferred toppings.
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