In the hustle and bustle of a typical weeknight, when takeout beckons but a home-cooked meal feels more rewarding, I’ve found my culinary savior: the One-Pan Chicken Sausage, Broccoli, and Orzo Skillet. This dish is a delightful medley of juicy chicken sausage, vibrant broccoli, and hearty orzo, all brought together in a single skillet for a quick, comforting dinner that the whole family will love. Beyond its satisfying flavors, this one-pan wonder is a meal prep dream, ensuring minimal cleanup while delivering maximum nutrition in just 30 minutes. Whether you’re easing into the evening or racing against the clock, this recipe offers a creative and customizable approach to your nightly dinner dilemmas. Ready to add a new favorite to your weeknight repertoire? Let’s dive into the flavorful world of skillet cooking!

Why is this skillet dish a gem?
Simplicity: With just one pan, clean-up is a breeze, making it perfect for busy weeknights.
Customizable: Swap in your favorite veggies like bell peppers or spinach, tailoring the dish to your family’s taste.
Flavorful: The combination of juicy chicken sausage, fresh broccoli, and creamy parmesan creates a mouthwatering experience.
Quick Cooking Time: Ready in about 30 minutes, allowing you to enjoy more family time.
Nutritionally Balanced: Packed with protein and fiber, it’s a wholesome choice that doesn’t compromise on taste. Whether you’re pairing it with a light salad or crusty bread, this meal is sure to satisfy! For more quick recipes, check out my Cheesy Garlic Chicken Wraps.
Chicken Sausage, Broccoli, Orzo Skillet Ingredients
For the Skillet
• Chicken Sausage – a flavor-packed protein that keeps the dish hearty; you can easily sub with turkey or lamb sausage.
• Broccoli – adds a fresh crunch and beautiful color to elevate your meal; bell peppers or carrots can be delightful alternatives.
• Orzo Pasta – this tiny pasta shape acts as a satisfying base that soaks up all those delicious flavors; try gluten-free orzo for a different option.
• Garlic – fresh minced garlic elevates the flavor profile; using fresh guarantees an aromatic kick.
• Chicken Broth – the cooking liquid that brings all elements together; vegetable broth can provide a vegetarian-friendly swap.
• Parmesan Cheese – adds a creamy richness, making every bite comforting; substitute with nutritional yeast for a dairy-free twist.
• Olive Oil – essential for sautéing your ingredients; consider avocado oil if you want a different flavor.
Step‑by‑Step Instructions for Chicken Sausage, Broccoli, Orzo Skillet
Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to shimmer, which indicates it’s hot enough for cooking. This step is crucial as it ensures that your ingredients will sauté rather than steam.
Step 2: Cook the Sausage
Add the sliced chicken sausage to the skillet, spreading it into a single layer. Cook for 2-3 minutes until browned on one side, flipping occasionally to brown all sides evenly. The sausage should become golden and release a savory aroma, creating a flavorful base for your Chicken Sausage, Broccoli, Orzo Skillet.
Step 3: Add the Broccoli
Stir in the broccoli florets, seasoning the mixture with kosher salt and freshly cracked pepper. Sauté for an additional 5 minutes, until the broccoli turns bright green and starts to become tender but still maintains a slight crunch. This adds both color and nutrition to your one-pan meal.
Step 4: Incorporate Garlic and Orzo
Add 2 cloves of minced garlic and 1 cup of orzo pasta to the skillet, stirring everything together for about 1 minute. The garlic will release its fragrant aroma, enhancing the dish’s flavor while toasting the orzo slightly, helping it absorb the broth later.
Step 5: Pour in the Broth
Carefully pour in 3 cups of chicken broth, scraping up any browned bits from the skillet to add depth of flavor. Bring the mixture to a rolling boil, then reduce the heat to low. Cover the skillet and allow it to simmer for 10-15 minutes, or until the orzo is tender and has absorbed most of the liquid.
Step 6: Stir in the Cheese
Once the orzo is fully cooked, remove the skillet from heat and stir in 1 cup of shredded parmesan cheese. Mix until the cheese melts and creates a creamy consistency throughout the dish. This final touch brings together the flavors in your Chicken Sausage, Broccoli, Orzo Skillet, making it irresistibly delicious.
Step 7: Serve and Enjoy
Scoop generous portions of the skillet into bowls and serve immediately, garnished with extra parmesan if desired. The dynamic combination of juicy sausage, tender broccoli, and creamy orzo awaits, providing a comforting meal that will surely be a family favorite.

Chicken Sausage, Broccoli, Orzo Skillet Variations
Ready to get creative with your cooking? Let’s explore delightful ways to make this dish shine!
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Vegetarian Option: Swap chicken sausage for plant-based sausage to create a hearty vegetarian delight. It’s an excellent way to satisfy meat-free cravings without sacrificing flavor.
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Extra Veggies: Add in some spinach or zucchini for a vibrant nutrient boost. These veggies not only enhance the dish’s colors but also provide extra vitamins and minerals!
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Flavor Infusion: Mix in fresh herbs like oregano or thyme to brighten up the flavor profile. Just a sprinkle can elevate the dish to a whole new level of deliciousness.
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Gluten-Free: Use gluten-free orzo pasta to make this recipe accessible for those avoiding gluten. It’s a fantastic option that doesn’t compromise on taste or texture.
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Spicy Kick: For a spicy twist, incorporate red pepper flakes or diced jalapeños. This adds a delightful heat to your skillet, perfect for spice lovers!
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Nutty Twist: Try stirring in a handful of toasted pine nuts or slivered almonds for a lovely crunch. The nutty flavor perfectly complements the dish, making each bite exciting.
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Cheesy Variations: Experiment with different types of cheese, like goat cheese or feta, for an exciting flavor change. Just imagine the creamy blend melting into the orzo!
Feeling inspired? For another delightful meal idea, check out my Salsa Verde Chicken or whip up a quick Chicken Sausage Broccoli dish!
What to Serve with Chicken Sausage, Broccoli, Orzo Skillet
Elevate your meal experience with delightful pairings that complement the flavors of this hearty skillet dish.
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Garlic Bread: This warm, crispy side provides a crunchy contrast, perfect for soaking up any creamy sauce left on your plate.
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Mixed Green Salad: A fresh salad with zesty vinaigrette adds a crisp, refreshing element that balances the richness of the dish.
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Roasted Vegetables: Seasonal vegetables roasted to perfection bring out their natural sweetness, creating a colorful, healthy complement to your meal.
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Parmesan Crusted Brussels Sprouts: These crispy, cheesy delights echo the savory notes of parmesan in your skillet while adding a textural contrast.
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Red Wine: A glass of medium-bodied red wine enhances the savory flavors of the chicken and complements the dish’s richness exquisitely.
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Apple Crisp for Dessert: A warm apple crisp topped with vanilla ice cream creates a delightful sweet finish to your comforting meal. A perfect way to end your evening!
Expert Tips for Chicken Sausage, Broccoli, Orzo Skillet
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Don’t Overcook Broccoli: Aim for tender yet bright green broccoli. Overcooking can lead to a mushy texture and dull color.
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Stir Regularly: To prevent the orzo from sticking to the skillet, stir frequently throughout the cooking process.
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Watch Liquid Levels: Keep an eye on the broth as it simmers. If the orzo absorbs too much liquid too quickly, add a bit more broth to keep the dish creamy.
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Flavor Boosting: Experiment with different herbs or spices. Adding oregano or thyme can elevate the flavor profile of your Chicken Sausage, Broccoli, Orzo Skillet.
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Customize Veggies: Feel free to swap in your family’s favorite vegetables. Zucchini or spinach can add delightful variety while enhancing nutrition.
Make Ahead Options
These Chicken Sausage, Broccoli, Orzo Skillet ingredients are perfect for meal prep enthusiasts! You can chop the broccoli and slice the chicken sausage up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, you can cook the orzo and store it in a sealed container for up to 24 hours; this helps in keeping the pasta from sticking together. When you’re ready to serve, simply heat a bit of olive oil in the skillet, add the precooked sausage and broccoli, toss in the orzo, and follow the final steps for heating the garlic and broth. With just a few minutes of finishing touches, you’ll have a satisfying, homemade meal that tastes just as delicious as if it were freshly made!
How to Store and Freeze Chicken Sausage, Broccoli, Orzo Skillet
Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps your Chicken Sausage, Broccoli, Orzo Skillet fresh and ready for a quick warm-up.
Freezer: For longer storage, freeze portions in freezer-safe containers for up to 2 months. Ensure the dish is completely cooled before sealing to prevent freezer burn.
Reheating: Reheat on the stovetop over low heat, adding a splash of chicken broth to loosen the orzo. Alternatively, microwave in a covered dish, stirring occasionally for even heating.
Meal Prep: This dish is perfect for meal prep! Make in advance and enjoy a delicious, homemade meal while saving time during busy weekdays.

Chicken Sausage, Broccoli, Orzo Skillet Recipe FAQs
How do I choose the best chicken sausage for this dish?
Absolutely! When selecting chicken sausage, look for high-quality, minimally processed options. Check the ingredients for natural flavorings and avoid those with fillers or preservatives. If you prefer something a bit spicier or with herbs, feel free to experiment with different varieties, like Italian or garlic chicken sausage!
What’s the best way to store leftover Chicken Sausage, Broccoli, Orzo Skillet?
For sure! Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your Chicken Sausage, Broccoli, Orzo Skillet fresh and ready for a delightful reheating experience. If you’re not sure you’ll finish it in time, consider freezing for later.
Can I freeze this dish for future meals?
Yes, you can! To freeze your Chicken Sausage, Broccoli, Orzo Skillet, first let the dish cool completely. Portion it into freezer-safe containers, leaving some space for expansion, and seal tightly. It can stay in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
What should I do if my orzo is overcooked and mushy?
Oh no! If your orzo turns out mushy, there are a couple of things to consider. First, it may be beneficial to reduce the cooking time next time; start checking for doneness around 10 minutes. If you find yourself with mushy orzo, you can try straining and tossing the dish with a little extra chicken broth to help bring back some texture. Adding in fresh veggies at the end can also add a nice crunch to balance things out.
Is this recipe suitable for people with gluten allergies?
Absolutely! To make it gluten-free, simply substitute the regular orzo with a gluten-free orzo variety. Check the labels to ensure there are no hidden gluten ingredients. This way, everyone can enjoy a hearty bowl of the Chicken Sausage, Broccoli, Orzo Skillet without worries!

Delightful Chicken Sausage, Broccoli, Orzo Skillet in 30 Minutes
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the sliced chicken sausage to the skillet, cooking for 2-3 minutes until browned.
- Stir in the broccoli florets and sauté for an additional 5 minutes.
- Add 2 cloves of minced garlic and 1 cup of orzo pasta, stirring for about 1 minute.
- Pour in 3 cups of chicken broth, bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in 1 cup of shredded parmesan cheese until melted and creamy.
- Serve immediately, garnished with extra parmesan if desired.

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