Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the sliced chicken sausage to the skillet, cooking for 2-3 minutes until browned.
- Stir in the broccoli florets and sauté for an additional 5 minutes.
- Add 2 cloves of minced garlic and 1 cup of orzo pasta, stirring for about 1 minute.
- Pour in 3 cups of chicken broth, bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in 1 cup of shredded parmesan cheese until melted and creamy.
- Serve immediately, garnished with extra parmesan if desired.
Nutrition
Notes
This dish is perfect for meal prep! Store leftovers in an airtight container for up to 3 days.
