“Quick, sweet, and savory—that’s the magic of comfort food, and my Quick & Easy Chicken Noodle Soup with Egg Noodles delivers it all in one pot! As the chilly evenings settle in, nothing warms the soul quite like a steaming bowl of this hearty soup, where tender chicken mingles with soft egg noodles and vibrant vegetables. What’s more, this delightful dish is ready in under an hour, making it the perfect go-to for those busy weeknights when you crave something nourishing without the fuss. The blend of fresh flavors and soothing broth creates a meal that feels like a warm hug, perfect for sharing with family or savoring on your own. Who wouldn’t want a dinner that brings everyone together around the table? Take the first step into cozy cooking—are you ready to whip up a classic that never goes out of style?”
Why Is This Chicken Noodle Soup Special?
Comforting Warmth: In just under an hour, you can create a heartwarming bowl of goodness that’s perfect for chilly evenings.
One-Pot Wonder: Cleanup is a breeze with this simple, all-in-one recipe, saving you time and stress!
Crowd Pleaser: Everyone’s favorite flavors are combined here—tender chicken, soft egg noodles, and vibrant veggies, making it a hit with family and friends.
Versatile and Customizable: From adding peas to swapping noodles for quinoa, the options are endless, catering to different tastes and dietary needs.
Fresh and Flavorful: With just a handful of basic ingredients, enjoy the rich, savory broth and delightful textures in every spoonful—just like grandma used to make!
Chicken Noodle Soup with Egg Noodles Ingredients
For the Soup
• Olive Oil – Adds richness and depth; can substitute with vegetable oil.
• Yellow Onion – Base for flavor; can be swapped with shallots or leeks.
• Carrots – Adds natural sweetness and color; alternative: parsnips for a different flavor.
• Celery – Provides crunch and flavor; can replace with fennel for a unique taste.
• Garlic – Enhances savory depth; use 1/2 teaspoon of garlic powder as a substitute.
• Chicken Broth/Stock – Foundation of the soup; homemade or store-bought is fine.
• Boneless, Skinless Chicken Breasts/Thighs – Main protein source; rotisserie chicken can be an alternative for quicker prep.
• Black Pepper – Adds heat; adjust to taste for milder flavor.
• Kosher Salt – Enhances all flavors; use about half as much table salt if substituting.
• Dried Oregano – Herb for flavor; thyme can be used as a substitute.
• Fresh Thyme – Adds aromatic freshness; dried thyme can replace but in smaller quantities (1/3 of fresh amount).
• Bay Leaves – Infuse a subtle depth of flavor; remove before serving.
• Egg Noodles – Provides heartiness; other small pasta shapes can be used as a substitute.
Optional Garnishes
• Fresh Herbs – Gives a burst of color and freshness; parsley or dill work wonderfully.
• Lemon Juice – Adds brightness to the soup; a splash right before serving enhances flavor.
Embrace the deliciousness of Chicken Noodle Soup with Egg Noodles and get ready for a cozy meal that feels just like home!
Step‑by‑Step Instructions for Chicken Noodle Soup with Egg Noodles
Step 1: Heat the Base
In a large Dutch oven, pour in 2 tablespoons of olive oil and warm it over medium heat. Wait until the oil shimmers, indicating it’s ready. This step is essential for developing a rich flavor base, so take your time to achieve that perfect heat before proceeding.
Step 2: Sauté the Vegetables
Add 1 diced yellow onion, 2 chopped carrots, and 2 stalks of diced celery to the pot. Sauté these vegetables for about 4 minutes, stirring frequently until they begin to soften and their vibrant colors brighten. This initial layer of sautéing will release their natural sugars and create a sweet foundation for your Chicken Noodle Soup.
Step 3: Add Garlic for Flavor
Stir in 2 minced garlic cloves and sauté for another minute, allowing them to become fragrant. This is where the savory depth of the soup develops, filling your kitchen with a delightful aroma. Keep an eye on the garlic to prevent it from burning, as it can turn bitter quickly.
Step 4: Pour in Broth and Chicken
Next, carefully pour in 6 cups of chicken broth and add 1 pound of raw boneless, skinless chicken breasts or thighs. Season with 1 teaspoon of kosher salt, ½ teaspoon of black pepper, 1 teaspoon of dried oregano, and a few sprigs of fresh thyme. Toss in 2 bay leaves as well. Bring the mixture to a simmer over medium-high heat.
Step 5: Simmer the Chicken
Partially cover the pot and let it simmer for approximately 15 minutes. You’ll know it’s ready when the chicken is tender and easily shreds with a fork. This slow simmer allows flavors to meld beautifully, turning your Chicken Noodle Soup into a hearty and aromatic dish.
Step 6: Shred the Chicken
Remove the chicken from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken back into the broth, ensuring it’s evenly distributed. This adds substantial heartiness to your Chicken Noodle Soup.
Step 7: Cook the Egg Noodles
Increase the heat to bring the broth to a low boil, then add in 3 cups of egg noodles. Cook for 6-7 minutes until they’re al dente, stirring occasionally. Watch as the noodles soften and swell, becoming the perfect complement to the tender chicken and vibrant veggies in your soup.
Step 8: Final Touches and Serve
Once the noodles reach that perfect tender texture, taste your soup and adjust the seasoning if necessary. Serve the Chicken Noodle Soup warm, garnished with fresh herbs like parsley or dill for an extra pop of color and flavor. Enjoy a bowl of this cozy dish with crusty bread or saltines on the side!
What to Serve with Easy Chicken Noodle Soup with Egg Noodles
Cozy up to a delightful meal with the perfect sides that complement this soul-soothing soup.
- Crusty Bread: Freshly baked or toasted, its crunchy exterior is perfect for dipping into the rich broth.
- Garlic Breadsticks: Flavorful and aromatic, these add a garlic-y twist, enhancing the heartiness of the soup.
- Simple Green Salad: A mix of leafy greens and a tangy vinaigrette brings a refreshing contrast to the warm, rich soup.
- Steamed Veggies: Bright, steamed broccoli or green beans offer a nutritious crunch and vibrant color to the table.
- Cheesy Biscuits: Fluffy and cheesy, they provide a delectable way to soak up the broth while adding a savory touch.
- Pickles or Olives: A small dish of pickles or olives offers a briny, tart contrast that brightens the meal’s flavors.
- Lemonade or Iced Tea: A cold, zesty lemonade or sweet iced tea balances the warmth of the soup while refreshing your palate.
- Chocolate Chip Cookies: End your meal on a sweet note with warm cookies, bringing a comforting dessert vibe to your dining experience.
Helpful Tricks for Chicken Noodle Soup
• Fresh Ingredients Matter: Use fresh vegetables and herbs for the best flavor. Stale ingredients can dull the richness of your Chicken Noodle Soup.
• Simmer Gently: Keep the soup at a gentle simmer to avoid overcooking the chicken. This keeps the meat tender and juicy—don’t rush this crucial step!
• Taste as You Go: Adjust saltiness and herbs throughout cooking. This allows you to customize the flavor of your Chicken Noodle Soup to suit your family’s taste preferences.
• Cook Noodles Separately: If using frozen egg noodles, consider cooking them separately to prevent them from soaking up too much broth and becoming mushy.
• Storage Tips: For leftovers, let the soup cool entirely before transferring it to an airtight container. This helps keep the broth flavorful and prevents freezer burn.
Chicken Noodle Soup with Egg Noodles Variations
Feel free to make this Chicken Noodle Soup your own with these delightful twists!
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Gluten-Free: Swap egg noodles for brown rice or quinoa, keeping the heartiness while accommodating gluten sensitivities. They both soak up the flavors beautifully.
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Veggie Boost: Enhance nutrition by adding peas or corn for bursts of color and sweetness. A handful of fresh greens can also be tossed in at the end for a touch of vibrancy.
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Citrus Brightness: Incorporate a tablespoon of lemon juice just before serving to add a zesty freshness that elevates the comforting flavors. Your taste buds will thank you!
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Creamy Variation: For an extra creamy soup, stir in a splash of heavy cream or a dollop of sour cream just before serving. This adds a luxurious richness to your bowl.
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Heat It Up: If you’re a fan of spice, try adding red pepper flakes or a dash of hot sauce for a kick. This will bring warmth and depth to the savory broth.
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Herb Infusion: Increase the herbal profile by using fresh dill or basil instead of thyme. Each herb adds its own unique twist, transforming the experience!
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Rotisserie Chicken Option: Need a quicker version? Use pre-cooked rotisserie chicken for an even speedier prep. Just shred it and add it when the broth is hot.
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Asian Twist: Swap chicken broth for miso broth and add bok choy and shiitake mushrooms for an Asian-inspired twist. It’s a deliciously fun way to change things up!
And if you’re ever looking for more comforting classics, consider trying Garlic Butter Chicken or a warming bowl of Bean Bacon Soup. They’re just as delightful for sharing with loved ones!
How to Store and Freeze Chicken Noodle Soup
Room Temperature: Keep the soup at room temperature for no more than 2 hours to ensure safety before refrigerating.
Fridge: Store any leftovers in an airtight container for up to 5 days. Make sure it’s completely cool before sealing to maintain freshness.
Freezer: Freeze Chicken Noodle Soup without egg noodles for up to 3 months. Add freshly cooked noodles after thawing to prevent a mushy texture.
Reheating: Thaw overnight in the fridge before reheating on the stovetop or microwave. Stir well and heat until piping hot throughout for best flavor.
Make Ahead Options
These Chicken Noodle Soup with Egg Noodles are perfect for meal prep enthusiasts! You can sauté the vegetables and shred the chicken up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, this soup can be fully prepared and then refrigerated for up to 3 days. If freezing, do so without the noodles to prevent them from becoming mushy; simply add freshly cooked noodles when reheating. When you’re ready to serve, gently reheat the broth, adding the precooked chicken, vegetables, and noodles for a cozy, homemade meal that’s just as delicious as when first made!
Chicken Noodle Soup with Egg Noodles Recipe FAQs
How do I choose the best ingredients for my soup?
Absolutely! When it comes to selecting vegetables, look for firm, vibrant carrots and celery without dark spots. For chicken, fresh boneless, skinless breasts or thighs are ideal. If you opt for rotisserie chicken, choose one that’s recently cooked and retain the flavorful skin for added richness. Fresh herbs like thyme should be bright green with no wilting.
What’s the best way to store leftover chicken noodle soup?
You can store any leftovers in an airtight container in the fridge for up to 5 days. It’s key to let the soup cool completely before sealing it to keep it fresh. If you plan to keep it longer, consider freezing it without the egg noodles for better texture preservation.
Can I freeze chicken noodle soup?
Yes, but to maintain the best texture, I recommend freezing the soup without the egg noodles for up to 3 months. When you’re ready to enjoy it, thaw the soup overnight in the fridge and then reheat it on the stove. Just cook fresh egg noodles separately and add them in before serving for that perfect bite!
What if my soup is too salty?
If your Chicken Noodle Soup ends up too salty, don’t worry—it happens to the best of us! One common trick is to add a peeled potato to the simmering soup; it absorbs some of the excess salt. Let it cook for about 20 minutes, then remove the potato. Tasting and adjusting seasonings gradually during cooking is a great way to prevent this!
Are there any dietary considerations for this soup?
For those with allergies, always make sure to check labels for chicken broth, as it may contain gluten or other allergens. You can easily modify this recipe for gluten-free diets by substituting egg noodles with gluten-free pasta. Just remember—different types of pasta may require varied cooking times, so keep an eye on it!
Can I add extra vegetables to my soup?
Very! I often love to enhance my soup with fresh peas or corn for added nutrition and color. Simply throw in about a cup of either with the egg noodles during the last few minutes of cooking. Other great options include spinach, green beans, or even leftover roasted veggies you have on hand!
Hearty Chicken Noodle Soup with Egg Noodles in a Snap
Ingredients
Equipment
Method
- In a large Dutch oven, heat the olive oil over medium heat until shimmering.
- Add the diced yellow onion, chopped carrots, and diced celery. Sauté for about 4 minutes until they begin to soften.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Pour in the chicken broth and add the raw chicken, along with the salt, black pepper, oregano, fresh thyme, and bay leaves. Bring to a simmer.
- Partially cover the pot and let it simmer for approximately 15 minutes until the chicken is tender.
- Remove the chicken and shred it with two forks, returning it to the pot.
- Increase heat to bring the broth to a low boil and add the egg noodles. Cook for 6-7 minutes until al dente.
- Taste and adjust seasoning if necessary. Serve warm, garnished with fresh herbs and a splash of lemon juice.
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