Name: Creamy Chicken Mushroom Stroganoff Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound chicken breasts (or thighs for extra juiciness); to taste salt; to taste pepper; 1/4 cup flour (gluten-free flour can be used); 2 tablespoons olive oil (can substitute with butter or neutral oil); 2 tablespoons butter (or more olive oil); 8 ounces cremini mushrooms (button or shiitake mushrooms can be used); 1 medium onion (shallots make an alternative); 1 teaspoon garlic powder (fresh garlic can be used instead); 1 tablespoon Dijon mustard (adjust to taste); 1 tablespoon Worcestershire sauce (or soy sauce for a different kick); 2 cloves garlic (freshly minced); 1 cup chicken broth (vegetable or beef broth works too); 1 cup full-fat sour cream (Greek yogurt can be used for a lighter option)

“Rushing through weeknight meal prep can feel like a mini crisis, but what if I told you that a comforting Chicken Mushroom Stroganoff can be on your table in just 30 minutes? This dish is a delightful twist on the traditional stroganoff, featuring tender chicken bathed in a creamy, tangy sauce enriched with earthy mushrooms and a hint of garlic. Not only is it a quick meal that simplifies your busy evenings, but it’s also a one-pot wonder that minimizes cleanup, making it family-friendly as well. With each bite, you’ll savor the satisfying warmth that comes from homemade comfort food. Ready to transform your cooking routine? Let’s dive into this scrumptious recipe!”

Why is this Chicken Stroganoff special?

Quick and Easy: In just 30 minutes, you can have a warm, comforting meal ready to serve, perfect for those hectic weeknights.

One-Pot Wonder: This dish ensures minimal cleanup, allowing you to enjoy time with family after dinner.

Rich, Creamy Sauce: The velvety, tangy sauce made with sour cream adds an irresistible flavor that elevates the dish to a new level of deliciousness.

Versatile Ingredients: Use chicken breasts or thighs, and feel free to swap in your favorite mushrooms. For a vegetarian twist, try adding tofu or chickpeas!

Family-Friendly Appeal: With its rich flavors and hearty texture, this Chicken Mushroom Stroganoff is bound to please even the pickiest eaters. Check out our tips for storing leftovers to make the most of meal prep!

Chicken Mushroom Stroganoff Ingredients

For the Chicken
• Chicken breasts – The main protein; use thighs for extra juiciness as a delicious substitute.
• Salt & pepper – Essential seasonings for base flavor; don’t be shy, adjust to taste!
• Flour – Dredge the chicken for a crispy crust; try gluten-free flour if needed.

For the Sauté
• Olive oil – A rich cooking fat for sautéing the chicken; feel free to swap with butter or neutral oil.
• Butter – Adds flavor and creaminess; you can use more olive oil instead.
• Cremini mushrooms – Main veggie for earthiness; button or shiitake mushrooms work well too.
• Medium onion – Sweetness for the base flavor; shallots make a lovely alternative.
• Garlic powder – Offers aromatic flavor; fresh garlic is also a great option if you prefer.

For the Sauce
• Dijon mustard – Infuses tanginess; adjust the amount to match your taste!
• Worcestershire sauce – Adds wonderful umami flavor; substitute with soy sauce for a different kick.
• Garlic – Freshly minced for robust flavor and aroma; it brings the dish to life!
• Chicken broth – Used for deglazing the pan, enhancing depth; vegetable or beef broth works too.
• Full-fat sour cream – Creates a creamy, tangy sauce; swap with Greek yogurt for a lighter option.

Step‑by‑Step Instructions for Chicken Mushroom Stroganoff

Step 1: Prepare the Chicken
Begin by seasoning 1 pound of chicken breasts with garlic powder, salt, and pepper. Next, dredge each piece in flour until fully coated. This step not only enhances the flavor but also helps to create a lovely golden crust when cooked. Set the seasoned chicken aside as you prepare to sear it.

Step 2: Sear the Chicken
In a deep skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the dredged chicken to the pan in batches, ensuring not to overcrowd it. Sauté for about 3-4 minutes on each side until golden brown and the internal temperature reaches 165°F. Once done, remove the chicken and set aside on a plate to keep warm.

Step 3: Sauté the Vegetables
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, toss in 8 ounces of sliced cremini mushrooms and 1 medium onion, stirring occasionally. Sauté for 6-8 minutes until the mushrooms are browned and their liquid has evaporated, allowing their earthy flavor to shine through in your Chicken Mushroom Stroganoff.

Step 4: Season the Mixture
Add 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 2 cloves of minced garlic to the pan with the sautéed vegetables. Stir and cook for an additional minute until fragrant. This aromatic mixture deepens the flavor profile of your Chicken Mushroom Stroganoff, so let it bloom!

Step 5: Deglaze the Pan
Pour in 1 cup of chicken broth, using a wooden spoon to scrape up any brown bits stuck to the pan. This adds richness to your sauce. Return the seared chicken to the skillet and combine everything. Let it simmer briefly for about 2 minutes, allowing the flavors to meld beautifully.

Step 6: Finish the Sauce
Lower the heat and mix in 1 cup of full-fat sour cream, stirring gently until just warmed through—about 1 minute. Be careful not to boil the sauce, as this can curdle the sour cream. Now you have a creamy Chicken Mushroom Stroganoff that is ready to serve!

Step 7: Serve and Enjoy
Serve this satisfying Chicken Mushroom Stroganoff over buttered egg noodles, rice, or mashed potatoes for a comforting meal. Garnish with freshly chopped parsley for a touch of color and flavor. Enjoy the creamy, rich deliciousness that’s perfect for any family dinner!

Make Ahead Options

These Chicken Mushroom Stroganoff components can be prepped ahead to save you time on busy weeknights! You can season and dredge the chicken up to 24 hours in advance; simply keep it covered in the refrigerator to maintain its moisture. The mushroom and onion sauté mixture can also be prepped ahead and stored in an airtight container for up to 3 days. When you’re ready to finish your Chicken Mushroom Stroganoff, just sauté the prepped veggies, deglaze with broth, add the chicken, and stir in the sour cream. This approach ensures that your stroganoff is just as delicious, while keeping your dinner routine quick and stress-free!

Storage Tips for Chicken Mushroom Stroganoff

Fridge: Store your Chicken Mushroom Stroganoff in an airtight container for up to 3-4 days. Make sure it has cooled completely before sealing to retain texture.

Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Be sure to leave some space at the top for expansion as it freezes.

Thawing: Thaw the frozen stroganoff overnight in the fridge before reheating. This helps maintain the dish’s creamy texture.

Reheating: Gently reheat on the stove over low heat with a splash of chicken broth, stirring occasionally until warmed through. Avoid boiling to keep the sauce silky and smooth.

What to Serve with Easy Chicken Mushroom Stroganoff

What pairs perfectly with creamy comfort on your dinner table?

Indulging in a plate of Chicken Mushroom Stroganoff sets the stage for an inviting family meal, but adding the right sides can elevate the experience even further.

Fluffy Egg Noodles: Their soft, chewy texture captures the creamy sauce beautifully, making each bite a delightful journey of flavors.
Garlic Bread: Warm, crusty, and buttery, this bread is perfect for mopping up every last bit of that delicious sauce, enhancing your meal’s satisfaction.
Steamed Broccoli: This vibrant, nutritious side provides a fresh crunch, adding balance to the rich stroganoff while bringing lovely color to your plate.
Mashed Potatoes: Silky and buttery, these creamy potatoes are an excellent canvas for the stroganoff sauce, creating a comfort food masterpiece.
Mixed Green Salad: A light, tangy salad with lemon vinaigrette cuts through the richness of the dish, providing a refreshing contrast that keeps your meal from feeling heavy.
Roasted Asparagus: Tender asparagus spears impart a subtle, earthy flavor that aligns beautifully with the mushrooms in the stroganoff, adding a gourmet touch to your dinner.
Chardonnay: A glass of this crisp, fruity wine pairs effortlessly with the creamy sauce, enhancing the overall dining experience with its vibrant notes.
Chocolate Mousse: To finish your meal on a rich, silky note, this decadent dessert will amplify the comforting feelings of the evening, providing a sweet embrace after your savory delight.

Chicken Mushroom Stroganoff Variations

Feel free to customize your Chicken Mushroom Stroganoff and bring a delightful twist to this comforting dish!

Vegetarian: Substitute chicken with firm tofu or chickpeas for a satisfying meatless version. The creamy sauce paired with tofu takes on a wonderful flavor that everyone will enjoy.
Gluten-Free: Use gluten-free flour and pasta for a gluten-free twist on this classic. This ensures that those with dietary restrictions can indulge in the rich flavors without worry.
Creamy Spin: Swap out sour cream for Greek yogurt to create an even creamier texture with fewer calories. The tangy flavor will still shine through, making every bite delectable.
Pasta Options: Serve over whole wheat or even spiralized zucchini noodles for a healthier take on carb intake. This adds a pop of color and nutrition to your plate!
Extra Veggies: Add leafy greens like spinach or kale for an added nutrient boost. They cook down easily and blend seamlessly into the creamy sauce.
Flavor Boost: Incorporate fresh herbs like thyme or rosemary for an aromatic flourish. These herbs can elevate the dish, making it fragrant and warming.
Spice It Up: Add red pepper flakes or a pinch of cayenne for a kick of heat. Just a little will enhance the depth of flavors beautifully.
Different Mushrooms: Experiment with shiitake or portobello mushrooms to create rich, earthy notes that deepen the sauce. Each variety brings its own unique twist to the dish.

For more delicious ideas, try adding fresh herbs or experiment with unique mushroom varieties for an unexpected flavor journey. Enjoy creating your own perfect version of this creamy Chicken Mushroom Stroganoff!

Expert Tips for Chicken Mushroom Stroganoff

Brown the Chicken: Ensure the chicken is well-browned before removing it from the skillet to deepen flavors. This step is crucial for a rich Chicken Mushroom Stroganoff.
Sour Cream Care: Never boil the sour cream! Instead, warm it through gently to prevent curdling. This keeps your sauce creamy and smooth.
Choose the Right Pan: Use a non-stick pan for better cooking results. This prevents your chicken and vegetables from sticking, ensuring even cooking throughout.
Don’t Skip Seasoning: Be generous with salt and pepper. A well-seasoned dish is not only tastier but brings out the best in your Chicken Mushroom Stroganoff.
Creative Substitutions: Feel free to incorporate different mushrooms or make it vegetarian with tofu. This allows you to customize the dish to everyone’s liking!

Chicken Mushroom Stroganoff Recipe FAQs

What is the best way to select fresh mushrooms for this recipe?
When choosing mushrooms, look for ones that are firm and plump with smooth, unblemished caps. Avoid mushrooms with dark spots or excessive moisture. Cremini mushrooms are preferred for their earthy flavor, but button or shiitake mushrooms will also work beautifully.

How should I store leftover Chicken Mushroom Stroganoff?
To store leftovers, allow the Chicken Mushroom Stroganoff to cool completely. Then, transfer it to an airtight container and refrigerate for up to 3-4 days. Ensure the container is tightly sealed to prevent moisture loss and preserve the creamy texture.

Can I freeze Chicken Mushroom Stroganoff?
Absolutely! To freeze, place the cooled stroganoff in a freezer-safe container, leaving about an inch of space at the top for expansion. It can be frozen for up to 2 months. For best results, thaw it overnight in the refrigerator before reheating.

What can I do if my stroganoff sauce is too thick?
If you find your Chicken Mushroom Stroganoff sauce is too thick for your liking, simply stir in a bit of chicken broth or water until you reach your desired consistency. Do this gradually, stirring gently over low heat to ensure a smooth texture without boiling.

Are there any dietary considerations for this recipe?
This Chicken Mushroom Stroganoff can be adapted for various dietary needs. For a gluten-free version, use gluten-free flour and a suitable broth. If you’re looking for a lighter meal, substitute full-fat sour cream with Greek yogurt. Always check ingredient labels for allergens and speak with your doctor if you have specific dietary restrictions.

What’s the best way to reheat frozen Chicken Mushroom Stroganoff?
To reheat frozen Chicken Mushroom Stroganoff, first thaw it overnight in the refrigerator. Then, gently reheat it in a saucepan over low heat with a splash of chicken broth, stirring occasionally until warmed through. Avoid boiling to keep the sauce from separating and ensure a creamy texture.