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–+ servings
Chicken Mushroom Stroganoff

Creamy Chicken Mushroom Stroganoff Ready in 30 Minutes

This Chicken Mushroom Stroganoff is a comforting dish ready in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breasts or thighs for extra juiciness
  • to taste salt
  • to taste pepper
  • 1/4 cup flour gluten-free flour can be used
For the Sauté
  • 2 tablespoons olive oil can substitute with butter or neutral oil
  • 2 tablespoons butter or more olive oil
  • 8 ounces cremini mushrooms button or shiitake mushrooms can be used
  • 1 medium onion shallots make an alternative
  • 1 teaspoon garlic powder fresh garlic can be used instead
For the Sauce
  • 1 tablespoon Dijon mustard adjust to taste
  • 1 tablespoon Worcestershire sauce or soy sauce for a different kick
  • 2 cloves garlic freshly minced
  • 1 cup chicken broth vegetable or beef broth works too
  • 1 cup full-fat sour cream Greek yogurt can be used for a lighter option

Equipment

  • Deep skillet

Method
 

Directions
  1. Season 1 pound of chicken breasts with garlic powder, salt, and pepper. Dredge each piece in flour and set aside.
  2. Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Add the chicken in batches, sauté for 3-4 minutes on each side until golden brown, then remove and keep warm.
  3. In the same skillet, melt 2 tablespoons of butter. Add 8 ounces of sliced cremini mushrooms and 1 medium onion, sauté for 6-8 minutes until browned.
  4. Add 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 2 cloves of minced garlic. Cook for an additional minute until fragrant.
  5. Pour in 1 cup of chicken broth, scraping up brown bits. Return the chicken to the skillet and let simmer for about 2 minutes.
  6. Lower the heat, mix in 1 cup of full-fat sour cream, and stir gently until warmed through.
  7. Serve over buttered egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure the chicken is well-browned for better flavor. Avoid boiling the sour cream to keep the sauce creamy.

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