As the scent of sizzling onions and garlic fills the kitchen, I can’t help but smile at the thought of what’s coming next. This isn’t your typical dinner routine; we’re stepping up the comfort food game with Chicken Alfredo Sloppy Joes! Tender ground chicken gets enveloped in a creamy Alfredo sauce, offering a quick-prep dish that’s perfect for busy weeknights or a casual gathering with friends. Not only do these stylish, messy sandwiches bring delight to the dinner table, but they also deliver that satisfaction we crave without the fuss. Curious to learn how to whip up this delectable fusion of Italian and American flavors? Let’s dive in!
Why Choose Chicken Alfredo Sloppy Joes?
Unique Twist: Say goodbye to boring weeknight dinners! These Chicken Alfredo Sloppy Joes combine the heartiness of a classic sloppy joe with a creamy, indulgent twist.
Quick-prep Perfection: With simple ingredients and easy instructions, whip these up in just 30 minutes, making them ideal for hectic evenings.
Crowd-Pleasing Comfort: Perfect for family dinners or gatherings, everyone will love the rich flavors and playful presentation.
Versatile Base: Substitute ground chicken for turkey or even shredded chicken based on your preference, allowing for creative adaptations.
Balanced Deliciousness: Serve with crispy fries or a fresh salad, making it a well-rounded meal that captivates any palate. You’ll want to check out other comforting dishes like Cheesy Garlic Chicken Wraps and Spicy Chipotle Chicken for versatile weeknight inspirations!
Chicken Alfredo Sloppy Joes Ingredients
For the Chicken Mixture
• Ground Chicken – Delivers lean protein for a satisfying meal.
• Olive Oil – Helps sauté onions and garlic, adding a rich flavor.
• Onion – Finely chopped for even cooking; it brings sweetness to the dish.
• Garlic – Minced for a quick flavor boost that enhances aroma.
For the Creamy Sauce
• Heavy Cream – Creates that luscious, creamy Alfredo sauce; feel free to use half-and-half for a lighter touch.
• Grated Parmesan Cheese – Adds a depth of flavor; try swapping in mozzarella for a different twist.
• Italian Seasoning – Infuses the dish with aromatic herbs; ensure freshness for maximum impact.
• Salt and Pepper – Essential for seasoning and elevating overall taste.
For Serving
• Hamburger Buns – Provides the perfect vessel for your sloppy joe filling; toasting steps it up!
• Fresh Parsley (for garnish) – Brightens the dish with a pop of color; omit if you’re out.
These Chicken Alfredo Sloppy Joes are not just comfort food; they’re your new favorite quick-prep solution for busy weeknights!
Step‑by‑Step Instructions for Chicken Alfredo Sloppy Joes
Step 1: Prepare the Chicken Mixture
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Add 1 finely chopped onion and sauté for about 3-4 minutes until the onion turns translucent. Stir in 2 minced garlic cloves and cook for an additional 1-2 minutes until fragrant, ensuring the garlic doesn’t burn. This aromatic base sets the stage for the delicious Chicken Alfredo Sloppy Joes.
Step 2: Cook Chicken
Add 1 pound of ground chicken to the skillet, breaking it apart with a spoon. Cook for approximately 5-7 minutes, stirring occasionally until the chicken is no longer pink and is fully cooked through. You’ll notice the chicken turning from pink to a warm white color—perfect for blending with the sauce that will soon follow.
Step 3: Make the Alfredo Sauce
Reduce the heat to low, then pour in 1 cup of heavy cream, stirring the mixture well. Gradually sprinkle in 1 cup of grated Parmesan cheese, mixing until it melts and the sauce becomes creamy, about 2-3 minutes. Season with Italian seasoning, salt, and pepper to taste, adjusting consistency with broth if needed. This creamy Alfredo sauce will envelop the chicken, creating the heart of the Chicken Alfredo Sloppy Joes.
Step 4: Assemble Sloppy Joes
Toast hamburger buns in a toaster or on a baking sheet for 3-4 minutes until golden brown. Spoon a generous amount of the creamy chicken mixture onto the bottom half of each bun. Optionally, sprinkle some extra Parmesan cheese on top before placing the other half of the bun over the filling. This step combines warmth and texture for a delightful ready-to-eat sloppy joe.
Step 5: Serve
Arrange the assembled Chicken Alfredo Sloppy Joes on a large platter. Garnish with freshly chopped parsley to add a pop of color and freshness to the dish. Serve these delicious sandwiches warm, ideally alongside crispy fries or a refreshing garden salad. Your cozy meal is now complete!
What to Serve with Chicken Alfredo Sloppy Joes?
Nothing complements the creamy, savory goodness of chicken Alfredo better than a few tasty sides!
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Crispy Fries: The perfect contrast to the rich filling, golden fries add a delightful crunch and make every bite more enjoyable.
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Garden Salad: A refreshing mix of greens, cucumbers, and tomatoes can balance the creamy indulgence, adding a pop of color and nutrition to your meal.
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Steamed Broccoli: Bright green florets not only enhance the plate visually but also introduce a fresh, mild flavor that complements the richness of the Sloppy Joes.
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Garlic Bread: Soft, buttery garlic bread is a wonderful side that elevates the Italian theme while soaking up any leftover Alfredo sauce.
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Coleslaw: A light and crunchy coleslaw adds a refreshing element, offering a nice contrast to the warm, creamy chicken mixture.
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Zesty Lemonade: This refreshing drink balances the creamy goodness with a bright and tangy flavor, making it a perfect pairing for your cozy meal.
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Chocolate Chip Cookies: End your delicious dinner on a sweet note with warm cookies; their melt-in-your-mouth texture is a delightful way to finish up!
With these sides, your Chicken Alfredo Sloppy Joes will shine in a full comfort-food spread!
Chicken Alfredo Sloppy Joes Variations
Elevate your Chicken Alfredo Sloppy Joes experience by exploring these delightful variations!
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Ground Turkey: Swap out ground chicken for turkey for a leaner option that still packs flavor.
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Shredded Chicken: Use cooked shredded chicken for a faster prep time, especially handy if you have leftovers. Juicy and tender, it’s a fantastic alternative while keeping the essence of the dish intact.
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Low-Fat Cream: Replace heavy cream with half-and-half or a low-fat alternative to reduce richness without sacrificing creaminess.
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Mushroom Medley: Add sautéed mushrooms during the cooking process for an earthy depth and an appealing textural contrast. The umami flavor enhances this comforting dish.
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Spicier Sauce: For heat lovers, stir in a teaspoon of red pepper flakes into the Alfredo sauce. It brings an exciting kick to this creamy concoction.
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Cheese Swaps: Experiment by using mozzarella or cream cheese in place of Parmesan for a unique twist. Each cheese brings its own character; get ready for a delightful flavor surprise!
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Veggie Boost: Toss in chopped spinach or bell peppers while cooking the onions to boost nutrition and color. It’s a subtle way to add more flavor while keeping things fresh!
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Gluten-Free Buns: Opt for gluten-free buns to accommodate dietary needs without compromising on enjoyment. Everyone deserves to savor these tasty sloppy joes!
With these easy alterations, the comfort and creativity never end. You can also check out delicious sides like Cheesy Garlic Chicken Wraps to complement your meal!
Storage Tips for Chicken Alfredo Sloppy Joes
Fridge: Store the chicken Alfredo mixture in an airtight container for up to 3 days. Keep the hamburger buns separate to maintain their texture.
Freezer: Freeze the chicken mixture in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat the chicken Alfredo mixture on low heat, stirring occasionally to keep it creamy. Avoid microwaving directly to maintain the sauce’s texture.
Tip: For best results, store and reheat the Chicken Alfredo Sloppy Joes separately, ensuring each bite remains delicious and satisfying!
Make Ahead Options
These Chicken Alfredo Sloppy Joes are a fantastic option for meal prep! You can prepare the creamy chicken mixture up to 3 days in advance by cooking it through and then storing it in an airtight container in the refrigerator. To maintain the quality, be sure to let the mixture cool completely before refrigerating. When you’re ready to serve, simply reheat the chicken Alfredo over low heat on the stove until it’s warmed through (about 5-10 minutes). Toast your hamburger buns right before you assemble the sloppy joes, ensuring they remain delightfully crispy. This approach allows you to save time during busy weeknights without sacrificing flavor!
Expert Tips for Chicken Alfredo Sloppy Joes
Add Veggies: Consider incorporating chopped bell peppers or spinach when sautéing the onions for extra nutrition and flavor.
Spice It Up: For a little heat, introduce a pinch of red pepper flakes into the creamy Alfredo sauce—perfect for spice lovers!
Store Smartly: Keep the chicken Alfredo mixture separate from the buns to prevent sogginess when storing leftovers in the refrigerator.
Reheat Gently: To maintain the creamy texture, reheat the chicken Alfredo mixture on low heat, stirring occasionally until warmed through.
Fresh Herbs: Don’t skip garnishing with fresh parsley; it enhances not just the color but also the overall flavor of your Chicken Alfredo Sloppy Joes!
Chicken Alfredo Sloppy Joes Recipe FAQs
How do I choose the best ground chicken for this recipe?
Absolutely! When selecting ground chicken, look for lean meat with a pinkish hue and minimal fat. Fresh ground chicken will have a pleasant aroma and no dark spots. If possible, purchase it from a trusted butcher or grocery store that focuses on quality to ensure the best flavor and texture for your Sloppy Joes.
How should I store leftover Chicken Alfredo Sloppy Joes?
Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. It’s best to keep the hamburger buns separate to prevent them from becoming soggy. When you’re ready to eat, simply reheat the chicken mixture gently on low heat until warmed through. Trust me, this way, you’ll maintain the creamy goodness!
Can I freeze the Chicken Alfredo mixture?
Definitely! To freeze, let your chicken Alfredo mixture cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw the mixture in the refrigerator overnight, then reheat it on the stove over low heat, stirring frequently until warm and creamy. This method preserves the texture beautifully!
What if the Alfredo sauce is too thick?
If you find your Alfredo sauce is thicker than you’d like, simply add a splash of chicken broth or water to loosen it up. Stir well on low heat until your desired consistency is reached. It’s always better to start with less liquid and slowly increase it to avoid making the sauce too thin.
Are there any dietary considerations I should keep in mind for Chicken Alfredo Sloppy Joes?
Very! Be aware that those with lactose intolerance may want to substitute heavy cream with a dairy-free alternative like coconut milk or cashew cream. Additionally, if you’re cooking for someone with nut allergies, always check labels for potential cross-contamination. This way, everyone can enjoy your delicious Chicken Alfredo Sloppy Joes without worry!

Creamy Chicken Alfredo Sloppy Joes for Cozy Weeknight Comfort
Ingredients
Equipment
Method
- Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering. Add 1 finely chopped onion and sauté for 3-4 minutes until translucent. Stir in 2 minced garlic cloves for an additional 1-2 minutes until fragrant.
- Add 1 pound of ground chicken to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until the chicken is no longer pink.
- Reduce heat to low, pour in 1 cup of heavy cream, stirring well. Gradually add 1 cup of grated Parmesan cheese, mixing until melted and creamy. Season with Italian seasoning, salt, and pepper.
- Toast hamburger buns in a toaster or on a baking sheet for 3-4 minutes until golden brown. Spoon the creamy chicken mixture onto the bottom half of each bun.
- Arrange the assembled Chicken Alfredo Sloppy Joes on a platter. Garnish with fresh parsley and serve warm.
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