Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering. Add 1 finely chopped onion and sauté for 3-4 minutes until translucent. Stir in 2 minced garlic cloves for an additional 1-2 minutes until fragrant.
- Add 1 pound of ground chicken to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until the chicken is no longer pink.
- Reduce heat to low, pour in 1 cup of heavy cream, stirring well. Gradually add 1 cup of grated Parmesan cheese, mixing until melted and creamy. Season with Italian seasoning, salt, and pepper.
- Toast hamburger buns in a toaster or on a baking sheet for 3-4 minutes until golden brown. Spoon the creamy chicken mixture onto the bottom half of each bun.
- Arrange the assembled Chicken Alfredo Sloppy Joes on a platter. Garnish with fresh parsley and serve warm.
Nutrition
Notes
For extra nutrition, consider adding chopped vegetables to the chicken mixture. Store leftovers separately to prevent sogginess.