Name: Cheesy Campfire Potatoes to Elevate Your Outdoor Feast
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4-6 medium russet potatoes (washed and sliced); 1/4 cup melted butter; 1 teaspoon garlic powder; 1 teaspoon salt (to taste); 1 teaspoon pepper (to taste); 2 cups shredded cheddar cheese (or Monterey Jack/mozzarella as substitutes); 1/4 cup chopped green onions/chives (for garnish)

As the sun dips below the horizon, the crackling campfire becomes the heart of our gathering, and I find myself craving something comforting. That’s when I whip out my trusty recipe for Cheesy Campfire Potatoes. This delightful dish combines the richness of gooey cheese with crispy, golden potatoes, cooked to perfection over the open flame. Not only is this outdoor recipe incredibly simple to prepare, but it also caters to diverse tastes with various ingredient substitutions, making it a versatile companion for any camping adventure. Plus, as a gluten-free option, it’s perfect for everyone sitting around the fire. So, are you ready to elevate your next outdoor cooking experience with this mouthwatering twist on a classic? Let’s dive in!

Why Are Cheesy Campfire Potatoes Irresistible?

Unforgettable Flavor: The fusion of creamy cheese and crispy potatoes creates a mouthwatering delight that’s hard to resist.

Outdoor Simplicity: Perfect for the campsite, these potatoes require minimal prep and only a few ingredients, making them a fuss-free addition to your meal.

Versatile Additions: You can easily customize with toppings like bacon, bell peppers, or different cheese varieties, ensuring everyone enjoys their favorite flavors.

Crowd-Pleasing Comfort: Whether you’re camping with friends or family, this dish is sure to satisfy even the pickiest eaters, complementing grilled meats or hearty salads.

Quick Cooking: With just a few minutes over the flames, these Cheesy Campfire Potatoes are not only a speedy side but also the highlight of your outdoor feast! Experiment with different flavors and ingredients, and if you love the idea of delicious outdoor meals, check out my Spicy Southern Cheesy or Cheesy Garlic Chicken for more tasty inspiration!

Cheesy Campfire Potatoes Ingredients

For the Potatoes
• Potatoes – Use starchy varieties like russets for the perfect texture and heartiness.
• Melted Butter – Adds richness, enhancing the overall flavor of the dish.
• Garlic Powder – Brings an aromatic note that elevates the taste profile.
• Salt and Pepper – Essential seasonings that balance the richness of the cheese.

For the Cheese Layer
• Shredded Cheddar Cheese – Creates that gooey, cheesy layer; feel free to substitute with Monterey Jack or mozzarella for varied flavors.

For Garnishing
• Chopped Green Onions/Chives – Adds a touch of freshness and color just before serving.

These Cheesy Campfire Potatoes are sure to be a hit at your next outdoor gathering!

Step‑by‑Step Instructions for Cheesy Campfire Potatoes

Step 1: Prep Potatoes
Start by washing and slicing your potatoes into even rounds or cubes, ensuring uniform thickness for even cooking. Use about 4 to 6 medium russet potatoes, as they provide the best texture. Once prepared, set them aside while you get ready for seasoning.

Step 2: Season
In a large bowl, combine the sliced potatoes with melted butter, garlic powder, salt, and pepper. Toss them gently until every piece is evenly coated, allowing the butter and seasonings to infuse the potatoes with flavor. This step is essential for preparing your Cheesy Campfire Potatoes.

Step 3: Wrap
Take a large sheet of heavy-duty aluminum foil and carefully place the seasoned potatoes in the center. Sprinkle a generous layer of shredded cheddar cheese on top. Fold the foil into a secure packet, ensuring no gaps remain so that the flavors can meld while cooking over the campfire.

Step 4: Cook
Place the foil packet over hot campfire coals or on a grill grate, ensuring it’s positioned for direct heat. Cook for 30–40 minutes, flipping the packet halfway through. The Cheesy Campfire Potatoes are done when the potatoes are tender and the cheese is melted, creating a gooey layer.

Step 5: Serve
Carefully unwrap the foil packet, allowing the steam to escape. Garnish your Cheesy Campfire Potatoes with chopped green onions or chives for a fresh touch. Serve immediately alongside your favorite grilled meats or salads, and enjoy the delightful comfort of this outdoor dish!

Make Ahead Options

These Cheesy Campfire Potatoes are perfect for meal prep enthusiasts looking to save time on busy camping trips! You can wash, slice, and season the potatoes with melted butter, garlic powder, salt, and pepper up to 24 hours in advance. Simply wrap the seasoned potatoes in a secure foil packet and refrigerate until you’re ready to cook. This method not only helps the flavors meld together but also keeps the potatoes fresh and ready to go. When you’re set to cook, just place the foil packet directly over hot campfire coals for 30-40 minutes and enjoy the same gooey, cheesy goodness without the last-minute rush!

How to Store and Freeze Cheesy Campfire Potatoes

Fridge: Store leftover Cheesy Campfire Potatoes in an airtight container for up to 3 days. Make sure they are cooled completely before sealing to avoid condensation.

Freezer: For longer preservation, freeze the potatoes in a sealed container or freezer bag, where they can last up to 2 months. However, note that freshly cooked potatoes taste best!

Reheating: When you’re ready to enjoy them again, reheat gently in the oven or place the foil-wrapped packet over a campfire for a delicious revival, ensuring they’re heated through.

What to Serve with Cheesy Campfire Potatoes?

The warmth of a crackling campfire deserves a feast that delights every sense, enhancing your outdoor experience under the stars.

Grilled Chicken: Juicy, marinated grilled chicken pairs well, adding a savory protein that balances the rich, cheesy potatoes.
Fresh Garden Salad: A vibrant salad with crisp greens and tangy vinaigrette provides a refreshing crunch that contrasts nicely with the creamy potatoes.
Campfire Corn on the Cob: Sweet, smoky corn on the cob adds a touch of summer to your meal, blending beautifully with the flavors of the potatoes.
BBQ Ribs: Sticky, tender BBQ ribs create a flavor explosion, perfectly complementing the cheesy richness of the campfire potatoes.
Zesty Coleslaw: A creamy, tangy slaw brings a crunchy, cool element that brightens the plate while enhancing the BBQ vibe.
S’mores for Dessert: End your meal sweetly with gooey s’mores, the perfect indulgent treat to enjoy around the fire as you share stories under the moonlight.

Creating a full meal around Cheesy Campfire Potatoes turns your outdoor cooking experience into a cherished memory!

Cheesy Campfire Potatoes Variations

Feel free to get creative with these Cheesy Campfire Potatoes and make this recipe your own with delightful twists and substitutions!

Cheese Swap: Replace cheddar with Monterey Jack, mozzarella, or pepper jack for different flavor profiles.
Meaty Boost: Add pre-cooked bacon or diced ham before sealing the foil for a hearty, savory kick. The added protein will make these potatoes even more satisfying.
Veggie Kick: Toss in diced bell peppers, onions, or even mushrooms for extra flavor and texture. This variation brightens up the dish and provides a lovely color contrast.
Seasoning Magic: Experiment with spices like paprika, cumin, or Italian herbs for a unique twist to the classic flavor. A dash of red pepper flakes can also introduce a nice heat that’s sure to please.
Herb Infusion: Add fresh herbs like rosemary, thyme, or parsley to the packet before wrapping it up. These aromatic herbs create a fragrant, earthy experience that complements the cheesy goodness.
Gluten-Free Elevation: For a gluten-free meal, make sure to double-check that your selected ingredients are certified gluten-free; this will ensure everyone can enjoy these delicious potatoes!
Crispy Finish: For a crunchier texture, sprinkle breadcrumbs or crushed tortilla chips on top of the cheese before wrapping. This adds a delightful crispy layer to your dish.
Flavorful Marinades: Marinate the potatoes in olive oil, lemon juice, and your choice of herbs before wrapping. This will infuse the potatoes with an extra layer of delicious flavor that makes a big difference.

These variations can take your Cheesy Campfire Potatoes to new heights, making them a perfect addition to your outdoor meals. If you’re looking for more delicious recipes to complement your camping feast, consider trying my Cheesy Beef Potato or Crockpot Garlic Potatoes for a hearty side that everyone will love!

Expert Tips for Cheesy Campfire Potatoes

• Uniform Slices: Ensuring potato slices are the same thickness promotes even cooking, helping to achieve that perfect texture for your Cheesy Campfire Potatoes.

• Parboil for Speed: Consider parboiling the potatoes for a few minutes before seasoning. This technique helps them cook faster and ensures they’re tender inside.

• Foil Prep: Lightly coat the foil with butter or oil to prevent sticking. This keeps your Cheesy Campfire Potatoes intact and makes for easier serving.

• Season Ahead: If you want to save time at the campsite, season your potatoes in advance. Wrap them up in foil and store them in a cooler until you’re ready to cook.

• Watch for Steam: When unwrapping the foil packet, be cautious of steam escaping. Allow it to dissipate before diving into your delicious Cheesy Campfire Potatoes!

Cheesy Campfire Potatoes Recipe FAQs

What type of potatoes should I use for Cheesy Campfire Potatoes?
Absolutely! For the best texture and flavor, I recommend using starchy varieties like russets. They hold up beautifully when cooked over the campfire and become perfectly tender.

How should I store leftover Cheesy Campfire Potatoes?
Leftovers can easily be stored in an airtight container in the refrigerator for up to 3 days. Just make sure they cool down completely before sealing to prevent any condensation from making them soggy.

Can I freeze Cheesy Campfire Potatoes?
Yes, you can freeze them! For longer preservation, simply place the cooled Cheesy Campfire Potatoes in a sealed container or freezer bag. They can last up to 2 months in the freezer. Just remember that freshly cooked is always best for texture!

How do I reheat frozen Cheesy Campfire Potatoes?
When you’re ready to enjoy your frozen potatoes again, the best way is to reheat them gently. You can place them in a preheated oven or wrap the foil packet and set it over a campfire until heated through. This keeps them moist and delicious!

Are there any dietary considerations for Cheesy Campfire Potatoes?
Very! The great news is that this dish is naturally gluten-free, making it perfect for guests with gluten sensitivities. Just check that your seasonings and cheese are gluten-free as brands may vary.

What should I do if my Cheesy Campfire Potatoes are undercooked?
If you find your potatoes are still firm after the recommended cooking time, don’t fret! Simply keep the foil packet over the heat for an additional 10-15 minutes, flipping it halfway through. Remember to check for tenderness, as cooking times may vary depending on your campfire’s heat.