Cheesy Campfire Potatoes to Elevate Your Outdoor Feast

This Cheesy Campfire Potatoes recipe combines gooey cheese with crispy potatoes, perfect for outdoor feasts.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 people

Course: Dinner

Cuisine: Camping

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4-6 medium russet potatoes washed and sliced
1/4 cup melted butter
1 teaspoon garlic powder
1 teaspoon salt to taste
1 teaspoon pepper to taste

For the Cheese Layer

2 cups shredded cheddar cheese or Monterey Jack/mozzarella as substitutes

For Garnishing

1/4 cup chopped green onions/chives for garnish

Equipment

aluminum foil
grill

Method

Directions

Prep the potatoes by washing and slicing them into even rounds or cubes.
In a large bowl, combine the sliced potatoes with melted butter, garlic powder, salt, and pepper.
Wrap the seasoned potatoes in aluminum foil and sprinkle the cheese on top.
Place the foil packet over campfire coals or on a grill and cook for 30-40 minutes.
Unwrap the foil and garnish with green onions/chives before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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