The gentle crackling of bacon hitting a hot pan always draws me in, quickly followed by the mouthwatering aroma of savory ground beef. That’s how my kitchen transforms into a comforting space where I craft this One-Pot Cheesy Cheeseburger Soup. With every spoonful, you’ll indulge in the essence of a classic cheeseburger, but in a cozy, creamy soup form. Perfect for those busy weeknights, this dish not only comes together in just 35 minutes but also requires minimal cleanup—who doesn’t love that? Whether you’re battling chilly evenings or craving something hearty, this low-carb-friendly recipe satisfies both hunger and nostalgia. Curious about how to whip up this delightful one-pot meal? Let’s get cooking!
What makes this soup so irresistible?
Creamy Comfort: This Cheeseburger Soup captures the beloved flavors of a classic cheeseburger in a soothing, creamy format that warms your soul.
One-Pot Wonder: Quick and easy, it minimizes cleanup while delivering maximum flavor—perfect for busy weeknights!
Versatile Ingredients: Swap ingredients to match your preferences: turkey bacon or plant-based meat for lighter options, or add extra veggies like bell peppers for added nutrition.
Crowd-Pleasing Appeal: The savory combination of bacon, ground beef, and melted cheddar cheese makes it a hit with family and friends alike.
Time-Saving Deliciousness: Ready in just 35 minutes, it’s an efficient way to serve up comfort food without the fuss. Enjoy with a side of crusty bread or a fresh garden salad for a complete meal!
Cheeseburger Soup Ingredients
For the Soup
- Bacon – Adds a crispy, salty topping; use turkey bacon for a lighter option.
- Ground Beef – Main protein source providing classic cheeseburger flavor; substitute with turkey or plant-based ground beef for a lighter version.
- Butter – Used for sautéing vegetables; can be replaced with olive oil for a dairy-free version.
- Onion – Provides sweetness and depth of flavor; substitute with shallots or leeks if desired.
- Celery – Adds crunch and aromatic flavor to the soup; no direct substitute, but increase other vegetables if omitted.
- Carrots – Contributes sweetness and color; can use parsnips for a different flavor profile.
- Garlic – Enhances the overall flavor; use garlic powder (1/4 teaspoon) as a substitute if needed.
- All-Purpose Flour – Used for thickening; substitute with cornstarch (1/4 cup) mixed with water for a gluten-free option.
- Chicken Broth – Forms the base of the soup flavor; vegetable broth can be used for a vegetarian version.
- Heavy Cream – Adds richness and creaminess; substitute with half-and-half or coconut cream for a lighter or dairy-free option.
- Yellow Mustard – Provides acidity and tanginess; Dijon mustard can be used as an alternative.
- Lemon Juice – Brightens the flavor; other citrus juices (like lime) can be used in a pinch.
- Russet Potatoes – Adds bulk and heartiness to the soup; substitute with Yukon gold or sweet potatoes for variation.
- Cheddar Cheese – Gives the soup its cheesy flavor; use a mix of cheeses for diversity, or a dairy-free cheese for a vegan option.
- Salt and Pepper – To taste, crucial for enhancing flavors.
Now that you have all the delicious ingredients lined up, let’s dive into the preparation of this comforting and hearty cheeseburger soup!
Step‑by‑Step Instructions for Cheeseburger Soup
Step 1: Cook the Bacon
In a large pot, heat over medium-high heat and add chopped bacon. Cook for about 10 minutes, stirring occasionally, until the bacon is crispy and golden brown. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate, allowing some of the excess grease to drain while keeping the flavorful drippings in the pot.
Step 2: Brown the Ground Beef
In the same pot with the remaining bacon grease, add ground beef. Cook for 4 to 5 minutes, breaking it apart with a wooden spoon, until the meat is browned throughout and no longer pink. Drain any excess fat, then set the beef aside in a separate bowl, keeping the delicious drippings in the pot for added flavor in your Cheeseburger Soup.
Step 3: Sauté the Aromatics
Melt butter in the pot over medium heat, then add the chopped onion, celery, and carrots. Sauté for 4 to 5 minutes, stirring gently, until the vegetables have softened and the onions are translucent. The combination of these ingredients will create a fragrant base for your comforting soup, enhancing the classic cheeseburger flavors.
Step 4: Add Garlic and Flour
Stir in minced garlic to the pot and cook for an additional 30 seconds, until fragrant. Then, sprinkle in the all-purpose flour and mix well, ensuring that the flour coats the vegetables. This step is crucial for thickening your Cheeseburger Soup, so make sure to combine it evenly before adding liquids.
Step 5: Incorporate the Broth
Gradually whisk in chicken broth, stirring continuously to achieve a smooth mixture. Bring the soup to a gentle simmer over medium heat, allowing the flavors to meld. This step should take about 3-4 minutes, and you’ll see the mixture thicken slightly, transforming into a rich and hearty base for your delightful cheeseburger soup.
Step 6: Add Remaining Ingredients
Now, stir in the heavy cream, yellow mustard, diced russet potatoes, and the reserved cooked ground beef. Increase the heat to bring the mixture to a boil, then reduce the heat to medium-low. Let your Cheeseburger Soup simmer gently for 10 to 15 minutes, or until the potatoes are fork-tender, making sure to stir occasionally to prevent sticking.
Step 7: Finish with Cheese and Season
Remove the pot from heat and stir in the shredded cheddar cheese and fresh lemon juice. Allow the cheese to melt completely, creating a creamy and cheesy consistency. Taste your soup and season generously with salt and pepper to enhance the savory flavors reminiscent of a classic cheeseburger.
Step 8: Serve and Enjoy
Ladle the creamy Cheeseburger Soup into bowls and top with the crispy bacon for an extra crunch. This comforting dish pairs beautifully with crusty bread or a fresh salad. Gather your loved ones around the table and savor each spoonful of this hearty meal, perfect for any weeknight dinner!
Make Ahead Options
These Cheeseburger Soup preparations are a game-changer for busy home cooks seeking to save time! You can fully prepare the soup up to 24 hours in advance by cooking the bacon, ground beef, and sautéing the vegetables, along with the flour. Once cooled, store the mixture in an airtight container in the refrigerator. When you’re ready to serve, simply reheat the soup in a pot over medium heat, whisk in the heavy cream, mustard, and potatoes, and let it simmer until hot. To maintain quality, remember to stir occasionally and add a splash of broth if it thickens too much. You’ll have a delicious, hearty meal ready in no time!
What to Serve with One-Pot Cheesy Cheeseburger Soup
Pairing this comforting soup with the right accompaniments can elevate your meal to a delightful experience.
- Crusty Bread: Perfect for dipping, a hearty piece of crusty bread complements the creamy texture of the soup and soaks up its savory flavors.
- Garden Salad: A fresh side salad with mixed greens, tomatoes, and a light vinaigrette adds a crisp contrast to the richness of the cheeseburger soup.
- Pickles: Tangy pickles offer a refreshing crunch that cuts through the creamy soup, enhancing the overall flavor profile.
- Garlic Bread: Golden, toasty garlic bread is a flavorful addition that marries well with the cheeseburger flavors while providing a satisfying crunch.
- Roasted Vegetables: Lightly seasoned roasted vegetables, like broccoli or bell peppers, bring colorful nutrition next to the hearty soup and balance the indulgence.
- Beer: A cold, crisp lager or a hoppy IPA pairs beautifully with cheeseburger soup, enhancing the flavors while providing a casual dining vibe.
- Dessert: Finish off the meal with a rich chocolate brownie or a slice of cheesecake for a sweet contrast that delights the palate.
Cheeseburger Soup Variations & Substitutions
Get ready to personalize your cheeseburger soup experience with exciting twists and substitutions!
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Turkey Twist: Swap ground beef for ground turkey for a lighter flavor and healthier option. You’ll get all the comforting vibes while cutting down on calories.
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Plant-Based Delight: Use plant-based ground meat to create a vegan version that doesn’t scrimp on taste. It’s a perfect way to celebrate a meatless meal without sacrificing flavor!
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Creamy Coconut: Substitute heavy cream with coconut cream for a dairy-free alternative that adds a subtle sweetness to the soup. The unique taste from the coconut enhances its flavor profile beautifully.
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Veggie Boost: Toss in bell peppers, corn, or peas to introduce a pop of color and additional nutrition. These vegetables not only brighten the soup but also enhance its texture and flavor.
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Potato Alternatives: Replace russet potatoes with sweet potatoes or Yukon golds for a slightly different taste and added nutrient benefits. Each type of potato brings its own charm to the dish.
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Spice It Up: Introduce heat by adding cayenne pepper or crushed red pepper flakes. This variation turns your comforting bowl of soup into a spicy delight, perfect for those who love a kick.
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Cheese Mix: Blend various cheeses like Monterey Jack or Gouda with cheddar for a complex flavor experience. Each cheese adds its own richness, creating a memorable cheesy experience.
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Mustard Variety: Swap yellow mustard with a spicy brown mustard or even a dash of horseradish for a tangy twist. It elevates the dish’s acidity, balancing the richness beautifully.
For more delicious soup ideas, consider trying our Chicken Noodle Soup with Egg Noodles or indulge in some Creamy Tortellini Soup. Each variation will enhance your cooking repertoire and warm your family’s hearts!
How to Store and Freeze Cheeseburger Soup
Fridge: Store leftover Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Freezer: This delicious soup can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe bags or containers. Label with the date and soup name for easy retrieval.
Thawing: When ready to enjoy, thaw the soup overnight in the refrigerator. Reheat thoroughly on the stovetop or in the microwave, adding a bit of chicken broth if needed.
Serving Tip: For best results, reheat in small batches as needed to maintain the creamy consistency and delightful flavors of your Cheeseburger Soup.
Expert Tips for Cheeseburger Soup
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Crispy Bacon Essential: Ensure your bacon is cooked until crispy for that perfect crunch and flavor contrast in your Cheeseburger Soup.
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Adjust the Thickness: Modify the thickness by varying the amount of chicken broth or cream. If it’s too thick, add more broth—this keeps the soup creamy and delicious!
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Stir While Simmering: Stir the soup occasionally while it simmers to prevent it from sticking to the bottom of the pot and burning, ensuring a smooth texture.
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Taste As You Go: Don’t hesitate to taste and tweak the seasoning with salt and pepper throughout the cooking process for optimum flavor.
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Vegetable Variations: Feel free to boost nutrition by adding bell peppers or corn, which enhance the cheeseburger experience while engaging your culinary creativity.
Cheeseburger Soup Recipe FAQs
How do I know if my vegetables are ripe or fresh?
Absolutely! When selecting your vegetables, look for vibrant colors and firm textures. For instance, potatoes should be free of any dark spots or blemishes, while carrots should feel crisp. Onions should be dry and firm, without sprouted roots.
How should I store leftover cheeseburger soup?
You can store leftover Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days. To reheat, do so gently on the stove, adding a splash of chicken broth if it thickens too much. This will help maintain the creamy texture you love!
Can I freeze cheeseburger soup, and if so, how?
Certainly! To freeze your Cheeseburger Soup, allow it to cool completely. Then, transfer it into freezer-safe bags or containers, squeezing out as much air as possible before sealing. Label them with the date—this delicious dish can be frozen for up to 3 months! When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove, adding broth if necessary for the perfect consistency.
What if my soup is too thick after cooking?
No worries! If you find your soup has thickened more than you’d like, simply add a bit of chicken broth or milk to thin it out. Stir well over medium heat until you reach your desired consistency. This way, you can enjoy the rich flavors without compromising texture!
Are there any common allergy concerns with this soup?
Absolutely! This Cheeseburger Soup contains common allergens like dairy (from cheese and cream) and gluten (from flour). For gluten-free needs, you can substitute the all-purpose flour with cornstarch mixed with water. For dairy-free options, consider using coconut cream and dairy-free cheese alternatives. Always check ingredient labels when using processed or pre-packaged items.

Creamy Cheeseburger Soup That's Comfort in a Bowl
Ingredients
Equipment
Method
- In a large pot, heat over medium-high heat and add chopped bacon. Cook for about 10 minutes, stirring occasionally, until crispy and golden brown.
- In the same pot, add ground beef and cook for 4 to 5 minutes until browned. Drain excess fat and set aside.
- Melt butter in the pot over medium heat, then add onion, celery, and carrots. Sauté for 4 to 5 minutes until vegetables are softened.
- Stir in minced garlic and cook for 30 seconds, then sprinkle in flour and mix well.
- Gradually whisk in chicken broth, stirring continuously to achieve a smooth mixture. Bring to a gentle simmer for 3-4 minutes.
- Stir in heavy cream, yellow mustard, diced potatoes, and reserved cooked ground beef. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Remove from heat and stir in cheddar cheese and lemon juice. Season generously with salt and pepper.
- Ladle soup into bowls and top with crispy bacon. Serve with crusty bread or fresh salad.
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