Name: Broccoli Chicken Divan Casserole for Cozy Family Nights
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 cups Cooked Chicken (Leftover or rotisserie chicken works perfectly.); 4 cups Broccoli Florets (Substitute with cauliflower if desired.); 1 cup Mayonnaise (Greek yogurt can be used for a lighter option.); 1 cup Sour Cream (Full-fat yogurt makes a suitable replacement.); 1 cup Grated Parmesan (Romano or Pecorino cheese can work as alternatives.); 2 tbsp Lemon Juice (No effective substitutes available.); 2 tbsp Dijon Mustard (Yellow mustard works, but flavor will vary.); 1 tbsp Garlic Powder (Fresh garlic can be used, just adjust quantities accordingly.); 1 tbsp Onion Powder (Fresh onion can be used, just adjust quantities accordingly.); 1 tsp Salt; 1 tsp Pepper; 2 cups Shredded Cheddar Cheese (Dairy-free cheese is a great alternative.); 1 cup Breadcrumbs (Consider gluten-free breadcrumbs for a gluten-free dish.); 1 cup Extra Shredded Cheddar Cheese (Can be skipped for a lighter option.); 1 cup Breadcrumbs (Crushed nuts can be a lovely alternative.)

As the inviting aroma of my kitchen dances with memories of cherished family meals, I find myself whisked away to those cozy evenings spent around the table. The highlight? A delicious, creamy Broccoli Chicken Divan Casserole that combines tender chicken, crisp broccoli, and a rich, cheesy sauce. This dish is not only a family favorite but also a lifesaver for busy nights, thanks to its quick prep time and the ability to customize. Whether you have leftover chicken or aim for a gluten-free version, this casserole effortlessly adapts to your culinary needs. So, are you ready to bring a bit of warmth and comfort to your dinner table?

Why is this casserole a family favorite?

Comforting and Creamy: This Broccoli Chicken Divan Casserole is a warm hug in a dish, featuring a creamy sauce that everyone will love.
Nutritious and Delicious: Packed with tender chicken and vibrant broccoli, it offers a healthy twist on comfort food.
Customizable Ingredients: Flexibility is key—swap out chicken for turkey or use Greek yogurt for a lighter option.
Quick Prep Time: Get this delectable dish on the table in no time, perfect for busy weeknights.
Crowd Pleaser: With its cheesy goodness and satisfying flavors, it’s bound to please even the pickiest eaters! If you love easy family meals, check out this Chicken Stuffing Casserole for another crowd favorite.

Broccoli Chicken Divan Casserole Ingredients

For the Casserole
• Cooked Chicken – Provides protein; leftover or rotisserie chicken works perfectly here.
• Broccoli Florets – Adds vibrant color and nutrition; feel free to substitute with cauliflower for a different twist.
• Mayonnaise – Creates a creamy base; Greek yogurt can be used for a lighter option.
• Sour Cream – Enhances creaminess; full-fat yogurt makes a suitable replacement.
• Grated Parmesan – Infuses flavor and richness; Romano or Pecorino cheese can work as alternatives.
• Lemon Juice – Brightens flavors and balances the dish; no effective substitutes available.
• Dijon Mustard – Adds a tangy depth; yellow mustard works, but the flavor will vary.
• Garlic Powder & Onion Powder – For that essential seasoning; fresh versions can be used, just adjust quantities accordingly.
• Salt & Pepper – Essential for seasoning; none needed for these staples.
• Shredded Cheddar Cheese – Gives a gooey topping; dairy-free cheese is a great alternative.
• Breadcrumbs – Adds a crunchy finish; consider gluten-free breadcrumbs for a gluten-free dish.

For the Topping
• Extra Shredded Cheddar Cheese – For a cheesy crust; you can skip it for a lighter option.
• Breadcrumbs – For that crispy texture; crushed nuts can be a lovely alternative.

This Broccoli Chicken Divan Casserole is not just a meal; it’s a heartwarming recipe that brings the family together. Let’s get cooking!

Step‑by‑Step Instructions for Broccoli Chicken Divan Casserole

Step 1: Prepare Ingredients
Begin by cooking your chicken if it’s not pre-cooked; poaching or baking works well. Once cooked, shred it into bite-sized pieces. Next, blanch broccoli florets in boiling water for 2–3 minutes until vibrant green, then immediately transfer them to an ice bath to stop the cooking process. This will keep the broccoli crisp and colorful for your Broccoli Chicken Divan Casserole.

Step 2: Make Sauce
In a large mixing bowl, whisk together mayonnaise, sour cream, grated Parmesan cheese, lemon juice, and Dijon mustard until the mixture is velvety and smooth. Sprinkle in garlic powder, onion powder, salt, and pepper, mixing well to combine. This creamy sauce will be the flavorful backbone of your Broccoli Chicken Divan Casserole, adding richness and depth.

Step 3: Assemble Casserole
In a greased 9×13-inch baking dish, evenly distribute the shredded chicken at the bottom. Layer the blanched broccoli florets on top of the chicken, creating a colorful bed. Pour the creamy sauce over the chicken and broccoli, spreading it out gently to ensure everything is coated and evenly covered. This assembly will create the delicious layers of your casserole.

Step 4: Top and Bake
Sprinkle a generous layer of shredded cheddar cheese over the top of the casserole, followed by a light coating of breadcrumbs for that perfect crispy finish. Preheat your oven to 350°F (175°C) and place the casserole in the oven. Bake for 25–30 minutes or until the sauce is bubbly and the top is golden brown, creating a comforting, inviting appearance.

Step 5: Serve
Once the Broccoli Chicken Divan Casserole is baked to perfection, remove it from the oven and let it rest for 5–10 minutes before serving. This resting period allows the flavors to meld together beautifully. Feel free to garnish with fresh herbs for an added touch of color and flavor, making your meal not just appetizing but also visually delightful.

Make Ahead Options

These Broccoli Chicken Divan Casserole components are perfect for meal prep enthusiasts! You can prepare the entire casserole up to 24 hours in advance by assembling everything and covering it tightly with plastic wrap before refrigerating to maintain freshness. Alternatively, cook and shred the chicken, blanch the broccoli, and mix the sauce up to 3 days ahead, storing them separately in the fridge for optimal quality. When you’re ready to serve, simply layer everything in a baking dish, top with cheese and breadcrumbs, and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden. This way, you can enjoy a comforting, homemade meal without the last-minute rush!

What to Serve with Broccoli Chicken Divan Casserole

Create a delightful dining experience by pairing your casserole with these thoughtful options.

Crisp Green Salad: A light salad adorned with fresh greens adds a refreshing crunch, balancing the rich creaminess of the casserole.
Garlic Bread: This warm, buttery bread serves as the perfect vehicle for soaking up the creamy sauce, enhancing every bite.
Quinoa Pilaf: Nutty quinoa offers a hearty side that complements the textures of the casserole, while also being a great source of protein.
Steamed Asparagus: Tender asparagus spears bring a vibrant pop of color and a lightness that enhances the overall meal. Pairing this with a squeeze of lemon brightens both dishes.
Roasted Vegetables: Add a variety of seasonal roasted veggies for a sweet, caramelized flavor, creating an inviting contrast to the casserole’s creaminess.
Chardonnay: A chilled glass of this wine beautifully complements the dish’s creamy flavors, adding elegance to your dinner table.
Apple Crisp: End the meal on a sweet note with a warm apple crisp. Its cinnamon-spiced goodness is a delightful dessert that echoes the warmth of the casserole.
Homemade Coleslaw: A tangy and crunchy coleslaw elevates your meal with its crisp textures, making for an enjoyable contrast to the casserole.
Buttermilk Biscuits: Soft and flaky, these biscuits are perfect for mopping up leftover sauce on your plate, creating a comforting finish.

Broccoli Chicken Divan Casserole Variations

Feel free to switch things up and make this Broccoli Chicken Divan Casserole your own with these delightful twists!

Gluten-Free: Use gluten-free breadcrumbs and ensure your mayonnaise and mustard are gluten-free. This keeps the comfort food feel without the gluten.
Vegetarian: Swap chicken for cooked chickpeas or tofu to create a hearty, plant-based version. The creamy sauce pairs beautifully with these alternatives.
Creamy Spinach: Add a layer of fresh or frozen spinach to the broccoli for an extra nutritional boost. The vibrant green color will make your casserole pop.
Spice It Up: Introduce cayenne pepper or red pepper flakes to the sauce for a hint of heat. It brings a new dimension to the comforting flavors of the casserole.
Cheesy Upgrade: Try mixing in extra cheeses like Gouda or Pepper Jack for a flavor explosion. The more, the merrier when it comes to cheese!
Nutty Crunch: Incorporate toasted almonds or walnuts into the breadcrumb topping for added texture and a delightful crunch. This elevates the dish in surprising ways.
Seasonal Veggies: In place of broccoli, use seasonal vegetables like zucchini or asparagus in the mix. These substitutes can give your casserole a fresh twist.
Leftover Turkey: Perfect for holidays, substitute chicken with leftover turkey for a festive twist. This is a wonderful way to enjoy holiday flavors in a new form.

Don’t forget to check out more family-friendly casseroles like the Southern Cheesy Chicken or try to elevate your dinner game with a Grilled Chicken Sweet Potato Bowl.

How to Store and Freeze Broccoli Chicken Divan Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave, adding a splash of water to maintain moisture.

Freezer: To freeze, cover the casserole tightly with aluminum foil or plastic wrap and store for up to 2 months. For best results, thaw in the fridge overnight before reheating.

Reheating: Reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through. This helps maintain the casserole’s creamy texture and crispy topping.

Portioning: Consider portioning before freezing your Broccoli Chicken Divan Casserole for easy reheating during busy nights.

Expert Tips for Broccoli Chicken Divan Casserole

Prep Ahead: Prepare ingredients in advance to save time. Cook and shred the chicken and blanch the broccoli early, so assembly is quick.

Vegetable Variety: Don’t hesitate to mix in other veggies like cauliflower or green beans; they add great texture and flavor to your Broccoli Chicken Divan Casserole.

Sauce Consistency: Ensure your creamy sauce is smooth; clumps can lead to uneven flavor distribution. Whisk well before pouring over the casserole.

Crispy Topping: For an extra crunchy layer, consider broiling for the last few minutes of baking to achieve the perfect golden brown topping.

Portion Control: This casserole freezes beautifully, making it a great choice for future meals. Divide into portions before freezing for easy reheating!

Flavor Boost: Experiment with herbs like thyme or rosemary in the sauce for a delightful twist on the flavor profile of your Broccoli Chicken Divan Casserole.

Broccoli Chicken Divan Casserole Recipe FAQs

What is the best way to select broccoli for this casserole?
Absolutely! Look for vibrant green broccoli florets with firm, tight buds. Avoid any heads that show dark spots or limp stems, as they may be past their prime. Fresh broccoli not only tastes better but also holds its texture in the casserole.

How should I store leftovers of Broccoli Chicken Divan Casserole?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s a simple way to enjoy this comforting dish again without losing any of its charm. When ready to eat, just reheat it in the oven or microwave, and consider adding a splash of water to retain moisture.

Can I freeze Broccoli Chicken Divan Casserole?
You bet! To freeze, carefully prepare your casserole, then cover it tightly with aluminum foil or plastic wrap, ensuring no air escapes. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator, and reheat it in the oven at 350°F (175°C) for about 20-25 minutes until heated through.

What should I do if my casserole is too dry after baking?
No worries! If you’ve baked your casserole and find it lacking moisture, it may be due to overbaking. To salvage it, try adding a splash of chicken broth or cream over the top before reheating. Cover it with foil to trap the moisture while warming in the oven, allowing it to regain that creamy texture.

Is this casserole gluten-free?
Yes! You can easily make it gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs or crushed nuts. This adjustment ensures that everyone at your table can enjoy the creamy deliciousness without any concern.

Can I substitute ingredients for dietary restrictions?
Of course! If you need to accommodate specific diets, swap the cooked chicken for cooked tofu or chickpeas for a vegetarian option. Using Greek yogurt instead of mayonnaise can also lighten the dish. Enjoy exploring different ingredient variations to best suit your family’s taste preferences!