Broccoli Chicken Divan Casserole for Cozy Family Nights

A comforting Broccoli Chicken Divan Casserole perfect for family dinners.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Cooked Chicken Leftover or rotisserie chicken works perfectly.
4 cups Broccoli Florets Substitute with cauliflower if desired.
1 cup Mayonnaise Greek yogurt can be used for a lighter option.
1 cup Sour Cream Full-fat yogurt makes a suitable replacement.
1 cup Grated Parmesan Romano or Pecorino cheese can work as alternatives.
2 tbsp Lemon Juice No effective substitutes available.
2 tbsp Dijon Mustard Yellow mustard works, but flavor will vary.
1 tbsp Garlic Powder Fresh garlic can be used, just adjust quantities accordingly.
1 tbsp Onion Powder Fresh onion can be used, just adjust quantities accordingly.
1 tsp Salt
1 tsp Pepper
2 cups Shredded Cheddar Cheese Dairy-free cheese is a great alternative.
1 cup Breadcrumbs Consider gluten-free breadcrumbs for a gluten-free dish.

For the Topping

1 cup Extra Shredded Cheddar Cheese Can be skipped for a lighter option.
1 cup Breadcrumbs Crushed nuts can be a lovely alternative.

Equipment

9x13 inch baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Prepare ingredients by cooking chicken if it's not pre-cooked and shred it into bite-sized pieces. Blanch broccoli in boiling water for 2-3 minutes, then transfer to an ice bath.
In a large mixing bowl, whisk together mayonnaise, sour cream, Parmesan, lemon juice, and Dijon mustard until smooth. Add garlic powder, onion powder, salt, and pepper.
In a greased baking dish, layer shredded chicken at the bottom and top with blanched broccoli. Pour sauce over the layers.
Sprinkle shredded cheddar cheese and breadcrumbs on top. Preheat oven to 350°F and bake for 25-30 minutes until bubbly and golden brown.
Let the casserole rest for 5-10 minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

This casserole is customizable; feel free to experiment with different vegetables or cheeses.

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