Name: Crispy Air Fryer Pizza Rolls for Perfect Snack Time Fun
Prep time: 20 min
Cook time: 10 min
Total time: 33 min
Ingredients: 1 base Pizza Dough (store-bought or homemade); 1 cup Shredded Mozzarella Cheese (can swap with cheddar); 1/2 cup Pepperoni (can substitute with turkey pepperoni or sausage); 1 teaspoon Italian Seasoning (or fresh herbs like basil); 1 teaspoon Salt (adjust to taste); 1 cup Marinara Sauce (or ranch, garlic butter, or spicy mayo)

The aroma of warm, cheesy goodness wafts through the air as I pull out another batch of crispy air fryer pizza rolls—my latest go-to snack. These delectable bites, filled with gooey mozzarella and savory pepperoni, are perfect for everything from cozy movie nights to spontaneous gatherings. What I love most about these air fryer pizza rolls is their unbeatable crunch and quick prep time—no need to fuss for hours in the kitchen! Plus, they’re easily customizable: switch out fillings to create vegetarian versions or experiment with different cheeses that tickle your taste buds. Are you ready to take your snacking game to the next level? Let’s roll!

Why Are Air Fryer Pizza Rolls Amazing?

Crispy perfection in every bite: These air fryer pizza rolls deliver a satisfying crunch that leaves traditional fried snacks in the dust.
Quick and easy: With minimal prep time, you can whip these up in no time, making them the ultimate last-minute snack.
Customizable fillings: Whether you’re a meat lover or a vegetarian, you can tailor the ingredients to suit your taste. Try different cheeses or add veggies for variety!
Crowd-pleaser delight: Perfect for parties or family movie nights; these rolls are a hit with both kids and adults alike.
Versatile dipping options: Serve them with marinara, ranch, or garlic butter, and watch your guests go back for seconds!

Air Fryer Pizza Rolls Ingredients

Unleash your creativity with these tasty treats!

For the Dough

Pizza Dough – A store-bought or homemade base sets the stage for your deliciousness.

For the Filling

Shredded Mozzarella Cheese – Offers that gooey texture; don’t hesitate to swap with cheddar for a delightful twist.
Pepperoni – Infuses a savory kick; feel free to substitute with turkey pepperoni, sausage, or omit for a vegetarian delight.
Italian Seasoning – Elevates the flavor profile; consider mixing in fresh herbs like basil or oregano for a fresh taste.
Salt – Balances everything beautifully; adjust to your liking for the perfect bite.

For the Dipping Sauce

Marinara Sauce – The classic pairing that brings it all together; can be replaced with ranch, garlic butter, or spicy mayo for a zesty alternative.

With these ingredients in hand, your air fryer pizza rolls will be a delicious and fun adventure in snacking!

Step‑by‑Step Instructions for Air Fryer Pizza Rolls

Step 1: Prep Dough
Begin by allowing your pizza dough to sit at room temperature for about 20 minutes if using store-bought. This softens it for easier handling. If you’re making homemade dough, let it rise until it’s fluffy and doubled in size. Roll out the dough into a rectangle about 1/4 inch thick, making it ready for your delicious air fryer pizza rolls.

Step 2: Cut Squares
With a sharp knife or pizza cutter, slice the rolled-out dough into 3×3 inch squares. This size is just right for holding your fillings without getting overwhelmed. Lay the squares out on a lightly floured surface, ensuring they don’t touch, as you’ll want them to remain separate until ready to fill.

Step 3: Fill Rolls
In the center of each square, place a small amount of shredded mozzarella cheese and a few slices of pepperoni. For an extra burst of flavor, sprinkle a pinch of Italian seasoning and a dash of salt over the filling. Be mindful not to overfill; about a tablespoon of filling per square works best for your air fryer pizza rolls.

Step 4: Seal Edges
Now it’s time to fold the dough squares over the filling. You can create either a triangle or a rectangle shape with the dough. Firmly press the edges together to seal, ensuring no filling escapes during cooking. For an added touch, use a fork to crimp the edges, creating a decorative seal while ensuring a tight closure.

Step 5: Preheat Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving that perfect crispy texture on your air fryer pizza rolls. As the air fryer warms up, you can take a moment to get everything set up for cooking, ensuring a seamless process ahead.

Step 6: Cook Rolls
Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the filled rolls in a single layer, making sure they aren’t overcrowded. Cook the rolls at 375°F for 8-10 minutes, shaking the basket halfway through to promote even cooking. You’ll know they’re done when they’re golden brown and have a delightful crunch.

Step 7: Cool & Serve
Once your air fryer pizza rolls are crisped to perfection, carefully remove them from the basket. Allow the rolls to cool slightly on a plate, as they will be very hot inside. Serve them warm with your favorite dipping sauces like marinara, garlic butter, or ranch, and get ready to enjoy a crowd-pleasing snack!

Air Fryer Pizza Rolls Variations

Feel free to customize your pizza rolls for a delightful twist on this classic snack!

Veggie Delight: Replace pepperoni with your favorite veggies like spinach or bell peppers for a colorful, nutritious option. Fresh flavors can brighten these bites beautifully!
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes with your cheese for an extra heat that’ll make your taste buds dance.
Cheesy Gourmet: Swap out mozzarella for a mix of provolone and gouda to create a rich, smoky flavor that elevates these rolls. Each bit will be a cheesy surprise!
Herbed Up: Mix in fresh herbs such as basil or oregano to your cheese blend for a fragrant twist that transports you straight to Italy with every bite!
Meat Lovers: Amp up the protein by adding cooked sausage or bacon, perfect for satisfying your hearty cravings. A meaty blend makes for a satisfying treat.
Dipping Sauce Variety: Serve these rolls with an array of dipping sauces—try tangy ranch, zesty garlic butter, or a dreamy spicy mayo for fun flavor combinations.
Gluten-Free Option: Use gluten-free pizza dough to create an inclusive and delicious treat for those with dietary restrictions, ensuring everyone can partake in the fun!
Sweet Surprise: For a dessert twist, swap out savory ingredients for Nutella and mini marshmallows; air fry for a heavenly chocolate treat that’ll satisfy your sweet tooth!

Remember, the kitchen is your playground—don’t hesitate to experiment and make these air fryer pizza rolls uniquely yours! And if you’re looking for some great suggestions on side dishes, how about pairing these with a refreshing side salad or some crispy garlic bread?

Expert Tips for Air Fryer Pizza Rolls

Preheating Matters: Always preheat your air fryer for even cooking. Skipping this step can lead to unevenly cooked rolls.
Avoid Overcrowding: Cook the rolls in batches; overcrowding can result in soggy pizza rolls that lose their crunch.
Fill with Care: Don’t overstuff! Using about a tablespoon of filling ensures the rolls seal properly and cook evenly.
Shake for Crispiness: Remember to shake the basket halfway through cooking to promote even browning of your air fryer pizza rolls.
Experiment with Flavors: Feel free to mix up the fillings and spices. Different cheeses or vegetables can add a unique twist to your air fryer pizza rolls.

What to Serve with Crispy Air Fryer Pizza Rolls

Elevate your snack experience with delightful side dishes and refreshing drinks that perfectly complement those golden, cheesy bites.

Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette offers a refreshing contrast to the warm pizza rolls.
Garlic Bread Sticks: These buttery, herb-infused sticks provide extra crunch and a boost of flavors that pair beautifully with marinara dipping sauce.
Crispy Potato Wedges: Golden brown and seasoned right, these wedges add heartiness to the meal, balancing the lightness of the pizza rolls.
Creamy Spinach Dip: Rich and creamy, this flavorful dip makes a great addition for dunking and enhances the savory essence of the rolls.
Homemade Coleslaw: The crunchy texture and tangy dressing of coleslaw provide a refreshing palate cleanser between delicious bites.
Herbed Yogurt Dip: A zesty yogurt dip with fresh herbs adds a creamy and cooling element, making each bite of the pizza rolls even more enjoyable.
Sparkling Lemonade: A glass of refreshing sparkling lemonade is a thirst-quencher that adds a bright citrus note to your snack table.
Chocolate Chip Cookies: End on a sweet note with classic cookies, giving your savory meal a delightful contrast and comforting finish.

Make Ahead Options

These air fryer pizza rolls are perfect for meal prep and can save you valuable time during busy weeknights! You can prepare the rolls up to 24 hours in advance by assembling them and placing them in an airtight container in the refrigerator. To maintain their crispy texture, ensure they are well-sealed to avoid moisture. When you’re ready to enjoy, simply preheat your air fryer to 375°F (190°C) and cook the rolls directly from the fridge for 8-10 minutes, shaking the basket halfway through to achieve that golden crunch. For longer storage, freeze the assembled rolls for up to 1 month, and cook from frozen for about 12-15 minutes, ensuring they’re just as delicious!

Storage Tips for Air Fryer Pizza Rolls

Fridge: Store cooled pizza rolls in an airtight container for up to 3 days. This will keep them fresh and ready for snacking whenever you’re craving some air fryer pizza rolls.
Freezer: For longer storage, freeze the rolls individually on a baking sheet before transferring them to a freezer-safe bag. Properly stored, they can last up to 1 month.
Reheating: When you’re ready to enjoy your leftover pizza rolls, reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes. This ensures they regain their crispiness and warm center.
Room Temperature: If you plan to serve them right after cooking, don’t leave your pizza rolls out at room temperature for more than 2 hours to ensure freshness.

Air Fryer Pizza Rolls Recipe FAQs

How do I choose the right pizza dough for air fryer pizza rolls?
Absolutely! You can use either store-bought or homemade pizza dough. If using store-bought, I recommend letting it sit at room temperature for about 20 minutes to soften, making it easier to roll out. For homemade dough, ensure it rises until fluffy before rolling it into a rectangle about 1/4 inch thick.

How should I store leftover air fryer pizza rolls?
After cooling, store your pizza rolls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for snacking! Just make sure they’re completely cool before sealing to prevent condensation buildup.

Can I freeze air fryer pizza rolls?
Yes, you can freeze them! For best results, place the uncooked rolls on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag. They’ll last up to 3 months. When you’re ready to enjoy, cook from frozen, adding a couple of extra minutes to the cooking time.

What can I do if my pizza rolls come out soggy?
Very! If you find your pizza rolls are soggy, it could be from overcrowding the air fryer. Be sure to arrange them in a single layer and cook in batches if necessary. Additionally, shake the basket halfway through cooking to promote even crispiness.

Are there any dietary considerations I should keep in mind?
Experience the joy of customization! If you’re cooking for someone with dietary restrictions, you can easily adapt the recipe. Use gluten-free dough for those avoiding gluten, or replace pepperoni with veggies for a vegan option. Always check ingredient labels for allergens like dairy or gluten to ensure they meet your needs.