Prep Dough: Allow your pizza dough to sit at room temperature for about 20 minutes if using store-bought. Roll out the dough into a rectangle about 1/4 inch thick.

Cut Squares: Slice the rolled-out dough into 3×3 inch squares.

Fill Rolls: Place a small amount of shredded mozzarella cheese and a few slices of pepperoni in the center of each square. Sprinkle with Italian seasoning and salt.

Seal Edges: Fold the dough squares over the filling and press the edges together to seal.

Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Cook Rolls: Lightly spray the air fryer basket with olive oil, arrange the filled rolls in a single layer, and cook at 375°F for 8-10 minutes.

Cool & Serve: Remove from the basket, allow to cool slightly, and serve with dipping sauces.