Name: Savory Ground Turkey with Potatoes: A One-Pan Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Ground Turkey (Leaner than beef); 2 medium Potatoes (Diced); 2 tablespoons Olive Oil (For cooking); 1 medium Onion (Chopped; yellow or white); 2 cloves Garlic (Minced); 1 medium Bell Pepper (Chopped); 1 teaspoon Smoked Paprika (Or regular paprika); 1 teaspoon Dried Thyme (Or fresh thyme); to taste Salt; to taste Pepper; optional pinch Red Chili Flakes (For heat); handful Fresh Parsley (Chopped)

The sizzling sound of ground turkey browning in the pan, mixed with the sweet aroma of caramelized onions, is something I cherish every time I make this One-Skillet Ground Turkey with Potatoes. It’s more than just a meal; it’s a celebration of cozy comfort that’s ready in just 35 minutes! This dish not only offers lean protein but also serves as a versatile canvas for your favorite veggies, making it a customizable delight for any dietary preference—be it Whole30, Paleo, or even Keto. Whether you’re a busy home-chef or simply tired of fast food, this hearty one-pan meal fits seamlessly into your weeknight routine. Ready to transform your dinner game? Let’s dive into this recipe and explore the endless possibilities!

Why Is This Recipe a Must-Try?

Simplicity: This recipe requires just one skillet, making cleanup a breeze and allowing you to enjoy more time with family.

Nutritious: Packed with lean protein and wholesome vegetables, it’s a meal that supports your healthy lifestyle, perfect for those following Whole30, Paleo, or Keto diets.

Versatile: Customize to your liking—swap out potatoes for sweet potatoes or include your favorite veggies like spinach or zucchini for added nutrition.

Flavorful: The warm, smoky notes from smoked paprika and the brightness of fresh garlic create a mouthwatering flavor that elevates this one-pan meal.

Quick and Easy: Ready in just 35 minutes, it’s a perfect solution for busy weeknights when you crave a comforting homemade dish without the fuss.

If you’re loving the idea of more quick meals, check out Crockpot Garlic Potatoes for another easy dish!

Ground Turkey with Potatoes Ingredients

For the Main Dish

Ground Turkey – Leaner than beef, this protein source is heart-healthy and perfect for a filling meal.
Potatoes – Hearty and satisfying, they can be swapped for sweet potatoes for a hint of sweetness.
Olive Oil – A healthy fat for cooking, it helps maintain a light dish while enhancing the flavor.
Onion – Provides an aromatic base; yellow or white onions will add the richest flavor.
Garlic – Fresh cloves are ideal, bringing depth; garlic powder can be used if you’re short on time.
Bell Pepper – Adds a splash of color and sweetness—feel free to experiment with different varieties!

For Seasoning

Smoked Paprika – This ingredient adds a warm, smoky flavor, but regular paprika can substitute if needed.
Dried Thyme – Earthy and fragrant, it elevates the dish; fresh thyme can also be a delightful alternative.
Salt and Pepper – Essential for enhancing all the flavors, adjust them according to your taste preferences.
Optional Red Chili Flakes – Add these for a touch of heat or omit for a milder flavor experience.

For Garnish

Fresh Parsley – This herb adds a zing of freshness and color to your dish, though you could use cilantro or basil for a twist!

Step‑by‑Step Instructions for Ground Turkey with Potatoes

Step 1: Heat the Skillet
Begin by pouring 2 tablespoons of olive oil into a large skillet and placing it over medium heat. Allow the oil to warm up for about 1 minute until it shimmers. This initial step sets the stage for perfectly sautéing your ingredients, ensuring the ground turkey with potatoes gets that lovely golden-brown color.

Step 2: Sauté Onions and Garlic
Add 1 chopped onion and 2 minced garlic cloves to the skillet. Stir frequently for about 2-3 minutes until the onions become translucent and fragrant. This aromatic base will give your Ground Turkey with Potatoes a robust flavor, making your kitchen smell delicious as everything begins to caramelize beautifully.

Step 3: Cook the Potatoes and Peppers
Now, toss in 2 diced potatoes and 1 chopped bell pepper, stirring the mixture well. Cook everything together for 10 minutes, stirring occasionally. You’ll want the potatoes to become golden brown and tender around the edges, signaling that they’re absorbing that savory flavor from the sautéed onions and garlic.

Step 4: Brown the Turkey
Push the vegetable mixture to the side of the skillet and add 1 pound of ground turkey into the clear space. Use a spatula to break it apart and cook for about 5-7 minutes until the turkey is thoroughly browned and no longer pink. This step infuses the dish with a heart-healthy lean protein while maintaining a rich flavor profile.

Step 5: Season the Mixture
Sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, and salt and pepper to taste. If you enjoy a bit of heat, add a pinch of red chili flakes now. Stir everything together and let it cook for another 5-7 minutes, allowing those spices to meld perfectly with the ground turkey and potatoes, and until the potatoes are soft and tender.

Step 6: Finish and Serve
Once your Ground Turkey with Potatoes is cooked, remove the skillet from heat. Stir in a handful of freshly chopped parsley for a vibrant touch. Serve your dish hot, enjoying the contrast of tender turkey and crispy potatoes, perfect for a satisfying meal any night of the week.

Storage Tips for Ground Turkey with Potatoes

Fridge: Store in an airtight container for up to 4 days. Make sure it cools down completely before sealing to avoid condensation.

Freezer: Freeze portions in airtight containers for up to 2 months. Note that the texture of the potatoes may change upon thawing.

Reheating: When ready to enjoy, reheat gently in a skillet over low heat with a splash of water, stirring occasionally to maintain moisture.

Make-Ahead: This dish is perfect for meal prep! Prepare it in advance and enjoy a hearty, customizable meal with minimal effort during the week.

Ground Turkey with Potatoes Variations

Feel free to get creative with this delightful dish—it’s designed for your kitchen adventures!

Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a naturally sweet twist; they pair beautifully with the savory turkey.
Cauliflower Rice: For a lower-carb version, try using cauliflower rice instead of potatoes; it absorbs the flavors well and maintains a light texture.
Leafy Greens Add-In: Toss in some spinach or kale during the last few minutes of cooking to incorporate nutrients and vibrant color.
Vegetable Medley: Mix in other veggies like zucchini or mushrooms for additional texture and flavor. Let your garden inspire you!
Plant-Based Option: Use crumbled tempeh or a suitable meat substitute for a vegetarian version that still delivers on taste and texture.
Herb Alternative: Experiment with fresh basil or oregano instead of thyme, giving a different aromatic profile that brightens the dish.
Spicy Kick: Add a dash of cayenne pepper or extra red chili flakes for those who like a bit of heat to elevate their meal.
Savory Sauce: Drizzle with a balsamic reduction or chimichurri before serving to brighten up the flavors and tie the ingredients together.

For more delicious meal ideas, you might enjoy these Ground Beef Meatballs or a comforting bowl of Bean Bacon Soup!

Make Ahead Options

These One-Skillet Ground Turkey with Potatoes are ideal for meal prep enthusiasts! You can chop your vegetables and brown the turkey up to 24 hours in advance. After cooking, let the mix cool completely before transferring it to an airtight container to refrigerate, which helps maintain its delicious flavors. When you’re ready to serve, simply reheat the mixture in the skillet on medium heat, adding a splash of water to avoid dryness, and stir until warmed through. Alternatively, this dish can be frozen for up to two months; just remember that the texture of the potatoes may change slightly upon thawing. Enjoy the convenience of a hearty homemade meal with minimal fuss on busy weeknights!

Expert Tips for Ground Turkey with Potatoes

Perfect Browning: Make sure the turkey is spread out in the pan; overcrowding can lead to steaming instead of browning.

Vegetable Variability: Feel free to swap out potatoes with sweet potatoes or add greens like spinach for more nutrition, making your Ground Turkey with Potatoes truly customizable.

Seasoning Sensitivity: Taste frequently and adjust salt and spices as needed; starting with less is better to avoid over-seasoning.

Moisture Maintenance: If reheating leftovers, add a splash of water or broth to keep the turkey moist and flavorful.

Pan Choice: Using a heavy skillet ensures even cooking and helps prevent sticking, which is essential for a one-pan meal.

What to Serve with One-Skillet Ground Turkey with Potatoes

Elevate your one-skillet dinner experience with these delightful pairings that will complement every savory bite.

Fresh Green Salad: A crisp, refreshing salad with a lemon vinaigrette balances the richness of the dish, cleansing the palate.
Steamed Green Beans: Tender green beans offer a vibrant pop of color and a satisfying crunch, enhancing texture in your meal.
Crusty Bread: Serve with warm, crusty bread for a comforting addition, perfect for mopping up the delicious leftover juices.
Sautéed Spinach: The light, earthy flavor of sautéed spinach complements the savory notes while adding a nutrient boost to your plate.
Greek Yogurt: A dollop of creamy Greek yogurt provides a refreshing tang, making each bite even more satisfying.

Indulge in these pairings to create a well-rounded, heartwarming meal that the whole family will cherish.

Ground Turkey with Potatoes Recipe FAQs

What kind of potatoes should I use for the best results?
Absolutely! You can use regular russet or Yukon Gold potatoes for a hearty texture. If you prefer a sweeter profile, sweet potatoes are a perfect substitute, adding a delightful twist to your Ground Turkey with Potatoes.

How should I store leftovers, and how long will they last?
I recommend storing leftovers in an airtight container in the refrigerator for up to 4 days. Make sure the dish cools completely before sealing to prevent moisture buildup, which can lead to soggy leftovers.

Can I freeze the Ground Turkey with Potatoes?
Yes, you can freeze leftovers! Portion the dish into airtight containers or freezer bags, and it will keep well in the freezer for up to 2 months. When you’re ready to thaw, place it in the fridge overnight, but be aware that the texture of the potatoes may be slightly mushy upon reheating.

What should I do if my ground turkey is not browning properly?
Very! To achieve that beautiful, golden-brown color, ensure you’re not overcrowding the skillet. If necessary, brown the turkey in batches. Also, make sure the skillet is adequately heated before adding the turkey, as a hot pan allows for better browning and less steaming.

Is it safe for my pets? Are there any allergenic ingredients to watch for?
While the Ground Turkey with Potatoes is generally safe for pets, it’s best to avoid giving them any seasoned portions, especially those with garlic, as it’s harmful to dogs. If anyone in your household has allergies, be cautious with spices and oils, and consider substituting ingredients like olive oil or certain veggies if needed.