The aroma of freshly baked quiche wafting through the kitchen can transform an ordinary morning into something special. This Hash Brown Crust Bacon and Cheddar Quiche is my go-to recipe for an unforgettable brunch with family or friends. With a golden, crispy hash brown crust as its base, this dish beautifully melds the savory flavors of crispy bacon and rich cheddar cheese. Not only is it simple to prepare, but it also offers the convenience of being prepped the night before, making it an easy choice for those busy weekend mornings. Plus, it’s a crowd-pleaser that brings smiles to everyone’s faces! Can you imagine serving this treat at your next gathering? Let’s dive into the recipe and create a deliciously memorable meal together!
Why is this quiche a must-try?
Irresistible Comfort Food: The Hash Brown Crust adds a unique twist that elevates this quiche beyond ordinary brunch fare.
Effortless Meal Prep: You can make it ahead, saving time on busy mornings, just like my Bacon Cheddar Gnocchi or Cozy Bean Bacon soups.
Savory Delight: The blend of crispy bacon and creamy cheddar creates a flavor explosion that will satisfy your cravings!
Versatile Options: Easily swap ingredients based on your preferences; consider adding vegetables or using different cheeses for a personal touch.
Crispy Texture: The hash brown crust provides that delightful crunch, ensuring every bite is a perfect combination of creamy filling and crispy goodness.
This quiche is more than a meal; it’s the highlight of your brunch table!
Hash Brown Crust Bacon and Cheddar Quiche Ingredients
For the Crust
• 20 oz Frozen Shredded Hash Browns – Ensure they are thawed and squeezed dry to avoid sogginess.
• 1/2 cup Shredded White Cheddar – Adds rich flavor and creaminess to the crust.
For the Filling
• 1/2 tsp Salt – Enhances the overall flavor, so adjust according to your taste.
• 1/4 tsp Black Pepper – Adds a light spice; use freshly ground for better flavor.
• 1/2 Onion (finely diced) – Contributes sweetness when caramelized; can substitute with shallots or green onions.
• 1/2 cup Heavy Cream or Whole Milk – Provides creaminess to the filling; swap milk for a lighter version.
• 6 Large Eggs – Acts as the base of the custard; fresh eggs yield a better texture.
• 4 Slices Bacon (cooked and crumbled) – Adds a savory element; turkey bacon can be used for a lighter option.
For Finishing Touches
• 2 tbsp Unsalted Butter (room temperature) – Used for caramelizing onions; olive oil can substitute for a non-dairy option.
• 1 tbsp Freshly Chopped Chives – Perfect for garnish, adding a fresh pop of flavor; feel free to use other fresh herbs.
This Hash Brown Crust Bacon and Cheddar Quiche is sure to become a favorite brunch dish!
Step‑by‑Step Instructions for Hash Brown Crust Bacon and Cheddar Quiche
Step 1: Prepare the Crust
Begin by thoroughly squeezing the moisture from 20 oz of thawed shredded hash browns to ensure a crispy base. In a large bowl, combine the hash browns with 1/2 cup shredded white cheddar, 1/2 tsp salt, and 1/4 tsp black pepper. Press this mixture firmly into a greased 9-inch springform pan. Next, freeze the crust for at least 1 hour to help it hold together during baking.
Step 2: Preheat Oven
While the crust is freezing, preheat your oven to 425°F (220°C). This ensures your oven is hot enough for the crust to bake evenly, providing a perfect golden-brown color that beautifully contrasts the creamy filling of the Hash Brown Crust Bacon and Cheddar Quiche.
Step 3: Bake Crust
Once the crust has set in the freezer, remove it and place it in the preheated oven. Bake for 15 minutes, until the edges of the crust are golden brown and crispy. Remove from the oven and allow the crust to cool slightly while you prepare the filling, enhancing the overall texture of your quiche.
Step 4: Caramelize Onions
In a skillet over medium heat, melt 2 tbsp unsalted butter. Add 1/2 finely diced onion and sauté for 10-15 minutes, stirring occasionally until the onions become soft and lightly caramelized. Season them with a pinch of salt and pepper to draw out their sweetness, which will add depth to the quiche.
Step 5: Prepare Filling
In a mixing bowl, crack 6 large eggs and whisk them together with 1/2 cup heavy cream until the mixture is light and fluffy. Stir in the caramelized onions, the remaining 1/2 cup shredded cheddar cheese, and 4 slices of crumbled bacon. Make sure to adjust the seasoning to your preference, creating a flavorful filling for your Hash Brown Crust Bacon and Cheddar Quiche.
Step 6: Combine Layers
Lower the oven temperature to 375°F (190°C) to ensure the eggs cook evenly. Pour the egg mixture into the pre-baked hash brown crust, spreading it out evenly. The layers will come together beautifully, making this quiche a delightful centerpiece for brunch.
Step 7: Bake Quiche
Bake the quiche in the oven for 25-30 minutes or until the eggs are just set and the filling is puffed. For an extra crispness, you can return the quiche to the oven for an additional 10-15 minutes, allowing those edges to turn a delectable golden brown.
Step 8: Cool & Serve
Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes. This resting period helps set the filling and makes slicing easier. Garnish with freshly chopped chives before serving, adding a bright touch that complements the flavors of the Hash Brown Crust Bacon and Cheddar Quiche.
Expert Tips for Hash Brown Crust Bacon and Cheddar Quiche
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Moisture Management: Always squeeze out excess moisture from hash browns to prevent a soggy crust. This ensures your quiche will have a delightful crunch instead of being mushy.
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Crust Browning: Pre-bake the crust until it’s golden brown. This step guarantees optimal crispiness, making every bite of the Hash Brown Crust Bacon and Cheddar Quiche heavenly.
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Onion Magic: Caramelizing onions can significantly enhance flavor. Take your time; this extra step adds sweetness and depth to the filling.
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Cooling Time: Allow your quiche to rest for at least 10 minutes after baking. This helps the filling set properly and allows for cleaner slices.
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Watch the Clock: Keep an eye on your baking times to avoid overcooking the eggs. A perfectly set custard will yield a creamy filling everyone will love!
How to Store and Freeze Hash Brown Crust Bacon and Cheddar Quiche
Fridge: Store leftovers in an airtight container for up to 4 days. Reheat individual slices in the oven at 350°F for about 10-15 minutes for the best texture.
Freezer: This quiche can be frozen for up to 3 months. Wrap it tightly in plastic wrap, then foil for added protection. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place in a preheated oven at 350°F until heated through. This ensures the crispy crust maintains its delightful texture while warming the creamy filling.
Make-Ahead Tip: You can prepare the Hash Brown Crust Bacon and Cheddar Quiche a day in advance and store it in the fridge, making brunch effortless and delicious!
Make Ahead Options
These Hash Brown Crust Bacon and Cheddar Quiches are perfect for busy home cooks looking to save time! You can prepare the hash brown crust up to 24 hours in advance, ensuring it’s nicely frozen before your big baking day. Simply follow the crust preparation steps, freeze it in your springform pan, and it’ll be ready when you are. Additionally, the filling (minus the eggs) can be made up to 3 days ahead—just mix the caramelized onions, cheese, and bacon, refrigerate, and combine with eggs just before baking. To maintain quality, refrigerate the filling and freeze the crust separately. When you’re ready to serve, pour the filling into the pre-baked crust and bake as directed for a delicious brunch without the last-minute rush!
What to Serve with Hash Brown Crust Bacon and Cheddar Quiche
Looking to enhance your brunch experience? Here are some delightful sides that beautifully complement the savory goodness of this quiche.
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Mixed Greens Salad: A refreshing salad with a light vinaigrette adds a crisp contrast, balancing the quiche’s creamy texture beautifully. Toss in some nuts or berries for a flavor twist!
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Fresh Fruit Platter: Juicy berries, sweet melon, and zesty citrus provide a refreshing burst of flavor, cleansing the palate and brightening the meal.
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Crispy Breakfast Potatoes: Seasoned, golden-brown potatoes enhance that comforting breakfast vibe. Their crunch harmonizes perfectly with the soft quiche.
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Toasted English Muffins: These add a satisfying crunch and can be spread with butter or jam. They’re perfect for mopping up any delicious quiche remnants on your plate.
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Savory Scones: Flaky scones, perhaps with cheese or herbs, create a delightful bite alongside the quiche. They offer lovely texture and depth.
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Chilled Prosecco or Mimosa: These bubbly drinks elevate the brunch atmosphere, pairing wonderfully with the savory notes of the quiche while making it feel truly special.
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Yogurt Parfait: A layer of creamy yogurt with granola and fruit acts as a refreshing counterpoint to the rich flavors of the meal. It’s a beautiful way to finish off a hearty brunch.
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Homemade Hot Sauce: A splash of your favorite hot sauce can invigorate each bite, adding a touch of spice that complements the smoky bacon.
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Sweet Pastries: Consider serving mini croissants or danishes for a touch of sweetness, rounding out the meal and making it feel more indulgent.
With these delicious sides, your Hash Brown Crust Bacon and Cheddar Quiche will turn any brunch into a memorable feast!
Hash Brown Crust Bacon and Cheddar Quiche Variations
Feel free to experiment and make this quiche your own with these delightful twists!
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Vegetarian Option: Replace bacon with a mix of sautéed mushrooms and spinach for a wholesome, meat-free version. The earthy flavors add depth, making each slice a delight.
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Cheese Swap: Use Swiss or pepper jack cheese in place of cheddar for a unique flavor profile. Each cheese brings its distinct character, elevating your quiche to new heights!
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Add More Veggies: Toss in some diced bell peppers or zucchini to boost nutritional value and color. These additions not only enhance flavor but also make for a beautiful presentation.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for just the right amount of heat. This fiery twist transforms your quiche into a flavor fiesta!
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Low-Fat Twist: Substitute heavy cream with half-and-half or a low-fat milk to lighten up the filling. You’ll still get that lovely creaminess without all the calories.
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Herb Infusion: Mix in fresh herbs like dill or basil, which will brighten the dish and add a burst of freshness. This simple change can make each bite feel like spring!
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Hash Brown Alternatives: Consider using sweet potato hash browns for a deliciously sweet twist on the crust. The sweetness pairs nicely with the savory filling and adds a lovely color contrast.
For more ideas, you may enjoy my Brown Butter Pumpkin Cookies or my take on Onion Zucchini Cheddar Quick Bread, both of which can inspire you to keep exploring new flavors!
Hash Brown Crust Bacon and Cheddar Quiche Recipe FAQs
How do I select the right hash browns for the crust?
Absolutely! When choosing frozen shredded hash browns, look for those without added preservatives for the best flavor and texture. They should be evenly shredded and free from dark spots or excessive ice crystals, which can affect the baking process.
What’s the best way to store leftover quiche?
You can store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I recommend placing individual slices in a preheated oven at 350°F for about 10-15 minutes. This method helps retain that delightful crispness of the hash brown crust!
Can I freeze the Hash Brown Crust Bacon and Cheddar Quiche?
Yes, you can freeze this quiche for up to 3 months! Wrap it tightly in plastic wrap, then in foil for added protection. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat in the oven at 350°F until heated through.
What should I do if my quiche doesn’t set properly?
If your quiche is still runny after baking, it might need a bit more time in the oven or could be due to excess moisture in the filling. To prevent this, make sure to squeeze out any moisture from the hash browns and follow the baking times closely. A good custard should be slightly jiggly in the center but will firm up as it cools.
Are there any dietary considerations for this recipe?
Definitely! If you’re catering to dietary restrictions, you can substitute the bacon with turkey bacon or even omit it for a vegetarian version. Swap heavy cream with whole milk for a lighter filling or use a non-dairy alternative for a dairy-free option. Always check with your guests for any allergies!
Can I make this quiche ahead of time?
Very! You can prepare everything the night before up until the baking step. Simply store the assembled quiche in the fridge overnight and bake it in the morning. This way, you can enjoy a delicious brunch with minimal effort on the day of your gathering!
Hash Brown Crust Bacon and Cheddar Quiche for Brunch Bliss
Ingredients
Equipment
Method
- Prepare the Crust: Squeeze moisture from hash browns; combine with cheddar, salt, and pepper. Press into a greased springform pan and freeze for 1 hour.
- Preheat Oven: While the crust is freezing, preheat oven to 425°F (220°C).
- Bake Crust: Bake crust for 15 minutes until golden brown and crispy. Cool slightly.
- Caramelize Onions: Melt butter in a skillet; sauté diced onions for 10-15 minutes until soft and lightly caramelized.
- Prepare Filling: Whisk eggs and heavy cream; stir in onions, remaining cheese, and crumbled bacon.
- Combine Layers: Pour egg mixture into crust, spreading evenly.
- Bake Quiche: Lower oven to 375°F (190°C) and bake for 25-30 minutes until filling is puffed.
- Cool & Serve: Let quiche rest for 10 minutes; garnish with chives before serving.
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