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Hash Brown Crust Bacon and Cheddar Quiche

Hash Brown Crust Bacon and Cheddar Quiche for Brunch Bliss

This Hash Brown Crust Bacon and Cheddar Quiche is an unforgettable brunch dish, melding crispy bacon and rich cheddar cheese with a golden hash brown crust.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 oz Frozen Shredded Hash Browns Ensure they are thawed and squeezed dry to avoid sogginess.
  • 1/2 cup Shredded White Cheddar Adds rich flavor and creaminess to the crust.
For the Filling
  • 1/2 tsp Salt Enhances the overall flavor.
  • 1/4 tsp Black Pepper Adds a light spice.
  • 1/2 Onion Finely diced; can substitute with shallots or green onions.
  • 1/2 cup Heavy Cream or Whole Milk Provides creaminess to the filling.
  • 6 Large Eggs Fresh eggs yield a better texture.
  • 4 Slices Bacon Cooked and crumbled; turkey bacon can be used for a lighter option.
For Finishing Touches
  • 2 tbsp Unsalted Butter Room temperature; used for caramelizing onions.
  • 1 tbsp Freshly Chopped Chives Perfect for garnish.

Equipment

  • 9-inch springform pan
  • Skillet
  • Mixing Bowl
  • Oven

Method
 

Preparation Steps
  1. Prepare the Crust: Squeeze moisture from hash browns; combine with cheddar, salt, and pepper. Press into a greased springform pan and freeze for 1 hour.
  2. Preheat Oven: While the crust is freezing, preheat oven to 425°F (220°C).
  3. Bake Crust: Bake crust for 15 minutes until golden brown and crispy. Cool slightly.
  4. Caramelize Onions: Melt butter in a skillet; sauté diced onions for 10-15 minutes until soft and lightly caramelized.
  5. Prepare Filling: Whisk eggs and heavy cream; stir in onions, remaining cheese, and crumbled bacon.
  6. Combine Layers: Pour egg mixture into crust, spreading evenly.
  7. Bake Quiche: Lower oven to 375°F (190°C) and bake for 25-30 minutes until filling is puffed.
  8. Cool & Serve: Let quiche rest for 10 minutes; garnish with chives before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 165mgSodium: 450mgPotassium: 270mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days; reheat at 350°F for best texture. Can be frozen for up to 3 months.

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