The aroma of roasted garlic mingling with ripe tomatoes instantly transports me to cozy kitchens reminiscent of family gatherings. This Creamy Roasted Garlic Tomato Soup is my go-to for chilly evenings, showcasing a delightful vegan option that ensures everyone at the table feels comforted. With just a little prep time, you can whip up a bowl of this luscious soup in under an hour—perfect when you’re craving something hearty yet quick. And let’s not forget, it pairs beautifully with a gooey grilled cheese for that ultimate comfort food experience! Are you ready to warm your soul with this delicious twist on a classic?
Why is this soup so comforting?
Creamy, rich texture: This Roasted Garlic Tomato Soup envelops you in warmth, making it the ultimate comfort food.
Mouthwatering aroma: The enticing scent of roasted garlic and tomatoes fills your kitchen, creating a cozy atmosphere.
Quick to prepare: With just under an hour needed, it’s perfect for busy weeknights or spontaneous gatherings.
Vegan-friendly option: Whether you’re plant-based or just looking to reduce dairy, this recipe makes it easy to enjoy a comforting meal without compromising taste.
Crowd-pleaser: Serve it alongside a grilled cheese, and watch everyone at the table fall in love with its deliciousness. If you’re interested in more cozy recipes, check out my guide on hearty soups.
Roasted Garlic Tomato Soup Ingredients
• For the Soup Base
- Ripe Organic Tomatoes (3-4 lbs) – The essential building block of the Roasted Garlic Tomato Soup; opt for a mix of large and cherry tomatoes for layered sweetness.
- Garlic Bulbs (2) – Provides that delightful, mellow flavor; roasting them enhances their sweetness and creaminess.
- Onion (½, chopped) – Sauté until translucent to create a flavorful foundation for the soup.
- Extra Virgin Olive Oil (1 tbsp) – Adds richness while sautéing the onions, enhancing overall flavor.
- Organic Vegetable Stock (2 cups) – Keeps the soup light yet flavorful and serves as the delicious liquid base.
- Tomato Paste (4 tbsp, organic) – Concentrates the tomato flavor, deepening the soup’s richness.
• For the Creaminess
- Organic Heavy Cream (1 ½ cups) or Coconut Cream (for vegan) – Choose heavy cream for richness; coconut cream keeps it dairy-free while adding a luscious texture.
• For Seasoning and Depth
- Sea Salt (1 tsp, plus more to taste) – Enhances the soup’s flavor profile, adjusting to your preference.
- On Everything All-Purpose Blend (1 tsp) – An excellent kitchen staple for adding Eastern flavors; you can use store-bought or homemade blends.
- Smoked Paprika (½ tsp) – Introduces a subtle smokiness that elevates the overall flavor.
• Optional Accompaniments
- Grilled Cheese Sandwich – A classic pairing that complements the soup beautifully; consider it if you’re feeling indulgent.
Step‑by‑Step Instructions for Creamy Roasted Garlic Tomato Soup
Step 1: Preheat and Roast
Begin by preheating your oven to 400°F (200°C). While the oven heats up, wash and halve the ripe organic tomatoes, and place them on a baking tray. Nestle the whole garlic bulbs (with skins on) amongst the tomatoes. Drizzle everything with a touch of olive oil, and roast for 25-30 minutes until the tomatoes are blistered and caramelized, releasing a sweet fragrance.
Step 2: Sauté the Onions
In a large pot over medium-high heat, heat 1 tablespoon of extra virgin olive oil. Add ½ chopped onion and sauté, stirring occasionally, until they are translucent and fragrant, about 4-5 minutes. This builds a flavorful base for the Creamy Roasted Garlic Tomato Soup while the tomatoes finish roasting in the oven.
Step 3: Blend the Goodness
Once the tomatoes and garlic are done roasting, remove them from the oven and let them cool slightly. Squeeze the roasted garlic cloves out of their skins into a high-powered blender. Combine the sautéed onions, roasted tomatoes, 4 tablespoons of tomato paste, and 2 cups of vegetable stock. Blend on high until the mixture is completely smooth and creamy.
Step 4: Combine and Season
Pour the vibrant blended mixture back into the pot over medium heat. Stir in 1 ½ cups of organic heavy cream (or coconut cream for a vegan option) along with 1 teaspoon of sea salt, 1 teaspoon of the On Everything All-Purpose Blend, and ½ teaspoon of smoked paprika. Mix well to combine all the flavors, allowing them to meld beautifully.
Step 5: Simmer the Soup
Bring the soup mixture to a gentle boil for 1-2 minutes, then reduce the heat to low. Let it simmer for 5-6 minutes, stirring occasionally, until the soup thickens to a luscious, velvety consistency. This step really enriches the flavors of your Creamy Roasted Garlic Tomato Soup, making it heartwarming and inviting.
Step 6: Serve with Love
Once thickened, remove the pot from heat. Serve the soup immediately in warm bowls, garnished with any reserved roasted tomatoes for a pop of color. Enjoy it with a gooey grilled cheese sandwich for that extra level of comfort—perfect for chilly days when you crave something delicious!
How to Store and Freeze Roasted Garlic Tomato Soup
Fridge: Keep leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to maintain freshness.
Freezer: Freeze the soup for up to 4-6 months in freezer-safe containers. Leave some space for expansion, and mark with the date for easy tracking.
Reheating: Thaw in the refrigerator overnight. Reheat gently on the stove over low heat, stirring occasionally until warmed through. Add a splash of vegetable stock or cream to revive the creamy texture if needed.
Meal Prep: This Roasted Garlic Tomato Soup is perfect for meal prep! Portion out servings before freezing for quick, comforting meals.
What to Serve with Creamy Roasted Garlic Tomato Soup
There’s nothing like a meal that warms the heart and fills the belly, especially when paired with these delightful accompaniments.
- Grilled Cheese Sandwich: A classic choice, gooey cheese melts beautifully with the bright soup, creating a comforting duo.
- Crusty Bread: Artisan bread for dipping adds a satisfying crunch, soaking up the rich flavors for a rustic experience.
- Garden Salad: A light, fresh salad with crisp greens and vinaigrette balances the creamy soup, making for a well-rounded meal.
- Stuffed Peppers: These vibrant peppers offer a hearty and flavorful filling that complements the soup’s tomato base superbly.
- Herbed Croutons: Homemade croutons provide a delightful crunch, elevating each spoonful of soup to new textural heights.
- Sparkling Water or Lemonade: Refresh your palate with a bubbly drink; the carbonation adds a lively contrast to the rich flavors.
- Roasted Veggies: Serve with seasonal roasted vegetables for an earthy touch that enhances the warm, comforting essence of the soup.
- Apple Crisp: For dessert, a warm apple crisp’s sweetness provides a delightful finish after the savory soup.
Expert Tips for Roasted Garlic Tomato Soup
- Select Quality Tomatoes: Use ripe, organic tomatoes for the best flavor; they enhance the natural sweetness of the roasted garlic tomato soup.
- Roast with Purpose: Don’t skip roasting the garlic and tomatoes; this caramelization adds depth and richness, transforming your soup’s flavor profile.
- Smooth Consistency: If you prefer a smoother texture, use an immersion blender instead of transferring to a countertop blender for the roasted garlic tomato soup.
- Season to Taste: Always taste and adjust the seasoning before serving; adding extra sea salt or a splash of balsamic vinegar can elevate the flavors.
- Store Properly: Leftovers can be kept in an airtight container for up to 3 days or frozen for 4-6 months. Thaw overnight before reheating for best results.
Variations & Substitutions for Roasted Garlic Tomato Soup
Feel free to let your creativity shine by customizing this delightful soup to suit your taste!
-
Vegan Creaminess: Use coconut cream instead of heavy cream for a luscious, dairy-free alternative that doesn’t compromise on taste.
A creamy twist that’s both indulgent and plant-based. -
Flavored Tomatoes: Experiment with heirloom or plum tomatoes for unique sweetness and acidity.
These varieties can elevate the overall flavor profile and make the soup even more special. -
Fresh Herbs: Stir in fresh basil, oregano, or thyme for an aromatic boost.
The addition of herbs brings a garden-fresh brightness that complements the roasted flavors beautifully. -
Spice Levels: Elevate the heat with cayenne pepper or diced jalapeños for a spicy kick.
This subtle change transforms the warmth into a delightful spicy embrace! -
Extra Depth: Add a splash of balsamic vinegar for a tangy twist that balances the sweetness.
This small addition can take your Roasted Garlic Tomato Soup to new flavor heights. -
Creamy Alternatives: Replace the cream with blended cashews for a nutty, creamy texture that’s perfect for vegan diets.
Just soak the cashews beforehand for a luxuriously smooth finish! -
Sautéed Vegetables: Toss in some chopped bell peppers, carrots, or zucchini into the pot while sautéing the onions.
This adds a wonderful textural contrast as well as extra nutrients—your soup will be heartier and more colorful! -
Savory Toppings: Garnish with crispy fried shallots or homemade croutons for crunch.
This little touch of texture turns each bite into both a comforting and satisfying experience!
If you’re interested in transforming your mealtime, be sure to explore my guide on comfort food classics for more inspiration!
Make Ahead Options
These Creamy Roasted Garlic Tomato Soup preparations are a fantastic way to save time during busy weeks! You can roast the tomatoes and garlic up to 24 hours in advance; simply allow them to cool and store them in an airtight container in the refrigerator. The sautéed onions can also be prepped and refrigerated for up to 3 days. When you’re ready to enjoy your soup, blend everything together with the other ingredients and finish by simmering for a few minutes to meld the flavors. By preparing these components ahead of time, you’ll enjoy a warm, comforting bowl of soup with minimal effort!
Roasted Garlic Tomato Soup Recipe FAQs
What type of tomatoes should I use for this recipe?
Absolutely! Opt for ripe organic tomatoes since they provide the best natural sweetness. A mix of large beefsteak tomatoes and sweet cherry tomatoes will give your Roasted Garlic Tomato Soup depth of flavor. Look for tomatoes that are vibrant and firm, with no dark spots or dents.
How should I store left-over soup?
Very! Once the soup has cooled completely, transfer it into an airtight container and refrigerate. It will stay fresh for up to 3 days. If you want to keep it longer, consider freezing it!
Can I freeze Roasted Garlic Tomato Soup?
Absolutely! You can freeze the soup for up to 4-6 months. Use freezer-safe containers, leaving some space at the top for expansion. Don’t forget to label with the date! When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stove.
What should I do if my soup is too thick?
No worries! If your soup has thickened more than you’d like, simply add a splash of vegetable stock or cream while reheating. Stir well until you reach your desired consistency. This can bring back that creamy texture you love!
Are there ingredients in the Roasted Garlic Tomato Soup that are allergenic?
Very! This recipe is versatile. If you have allergies, be cautious with the ingredients. While it’s generally vegan-friendly, double-check your vegetable stock for any allergens, and substitute coconut cream cautiously if you’re allergic to coconuts. Always consider your personal dietary needs when modifying recipes!
Roasted Garlic Tomato Soup: Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Wash and halve the tomatoes, placing them on a baking tray with whole garlic bulbs. Drizzle with olive oil and roast for 25-30 minutes.
- In a large pot over medium-high heat, heat the olive oil. Add chopped onion and sauté until translucent, about 4-5 minutes.
- Remove the roasted tomatoes and garlic from the oven, let cool slightly, then blend with the sautéed onions, tomato paste, and vegetable stock until smooth.
- Pour the blended mixture back into the pot, stir in the heavy cream (or coconut cream) and seasonings. Mix well and heat.
- Bring to a gentle boil for 1-2 minutes, then reduce heat to low and simmer for 5-6 minutes until thickened.
- Serve immediately, garnished with reserved roasted tomatoes. Enjoy with a grilled cheese sandwich.
Leave a Reply