Name: Creamy Cheesy Beef and Potato Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Lean cuts are ideal to reduce greasiness.); 1 large Yellow Onion (Finely diced; onion powder can substitute for milder taste.); 1 tsp Garlic (Minced; fresh garlic provides the best result.); 4 cups Beef Broth (Chicken or vegetable broth can be used.); 2 lbs Yukon Gold Potatoes (Peeled and diced; Russet potatoes also work.); 1 tsp Paprika (Use smoked paprika for added flavor.); 0.5 tsp Kosher Salt (Adjust to your taste preferences.); 0.25 tsp Black Pepper (To taste; freshly ground is recommended.); 1.5 cups Mild Cheddar Cheese (Shredded; extra for garnish.); 1 cup Heavy Whipping Cream (Half-and-half can lighten it up.); 1 tbsp Cornstarch (Acts as a thickener.); 2 tbsp Water (Combined with cornstarch to create a slurry.); Parsley (Chopped for garnish.)

As I stirred the pot, a wave of nostalgia washed over me, reminding me of cozy family dinners on cold winter nights. This Creamy Cheesy Beef and Potato Soup is my go-to comfort food, rich with ground beef, tender Yukon Gold potatoes, and oodles of melted cheddar cheese. In just 30 minutes, you can create a hearty bowl of goodness that not only warms the soul but also brings everyone to the table—a true crowd-pleaser! Plus, it’s completely customizable: swap out ingredients or toss in your favorite vegetables for a personal twist. Are you ready to transform a few everyday ingredients into a luscious, satisfying meal your family will rave about? Let’s dive in!

Why is this soup so comforting?

Warmth and Familiarity: This Creamy Cheesy Beef and Potato Soup wraps you in a blanket of comfort, reminding you of home-cooked family dinners.
Hearty Ingredients: The combination of tender Yukon Gold potatoes and savory ground beef ensures each spoonful is satisfying.
Cheesy Goodness: Melted cheddar adds a creamy richness that elevates the dish to a whole new level.
Quick and Easy: Whipping this up takes just 30 minutes, making it ideal for busy weeknights.
Customizable Delight: Feel free to experiment! Add veggies like peas or carrots or even switch up the cheese for a fun twist. It’s perfect alongside some crusty bread or with a drizzle of extra cream for that ultimate comfort meal.

Cheesy Beef and Potato Soup Ingredients

• Here is everything you’ll need to create this delicious dish!

For the Soup Base

Ground Beef – A rich protein that makes the soup hearty; lean cuts are ideal to reduce greasiness.
Yellow Onion (1 large, finely diced) – Adds a sweet, fragrant aroma; onion powder can substitute for a milder taste.
Garlic (1 tsp, minced) – Boosts the savory flavor; fresh garlic provides the best result.
Beef Broth (4 cups) – The robust base of the soup; feel free to swap in chicken or vegetable broth for a lighter option.
Yukon Gold Potatoes (2 lbs, peeled and diced) – Essential for heartiness and texture; Russet potatoes work as a great alternative.

For Seasoning

Paprika (1 tsp) – Contributes warmth and a gentle smokiness; use smoked paprika for an added flavor kick.
Kosher Salt (½ tsp) – Enhances overall seasoning; adjust to your taste preferences.
Black Pepper (¼ tsp, to taste) – Rounds out the flavor; freshly ground is always recommended.

For Creaminess

Mild Cheddar Cheese (1½ cups, shredded + extra for garnish) – Provides creamy texture and cheesy goodness; mix in sharp cheddar or Gouda for variety.
Heavy Whipping Cream (1 cup) – Adds a luscious creaminess; half-and-half can lighten it up.

For Thickening

Cornstarch (1 tbsp) – Acts as a thickener for a velvety soup; omit if you prefer a thinner texture.
Water (2 tbsp) – Combined with cornstarch to create a slurry.

For the Finish

Parsley (chopped for garnish) – Adds a pop of freshness and color to each bowl.

This Cheesy Beef and Potato Soup is a comforting delight, perfect for those cozy nights at home. Happy cooking!

Step‑by‑Step Instructions for Cheesy Beef and Potato Soup

Step 1: Brown the Beef and Onions
In a large pot or Dutch oven, heat over medium heat. Add the ground beef and finely diced onion, cooking for 8-10 minutes until the beef is browned and the onions are soft and translucent. Make sure to stir occasionally and break up the beef into crumbles. Once done, drain any excess grease to ensure a lighter soup.

Step 2: Add Garlic
Stir in the minced garlic, cooking for an additional minute. You’ll know it’s ready when you can smell the fragrant garlic, which adds a savory depth to the soup. Keep stirring to prevent it from sticking to the pot, as the flavors meld beautifully for the next step.

Step 3: Combine Broth and Potatoes
Pour in the beef broth and add the peeled and diced Yukon Gold potatoes. Sprinkle in the paprika, salt, and black pepper to season. Increase the heat to high, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes until the potatoes are fork-tender.

Step 4: Melt in the Cheddar Cheese
Gradually stir in the shredded mild cheddar cheese until it melts into the soup, creating a creamy and rich texture. Keep the soup on low heat, ensuring it warms through but doesn’t boil vigorously, which could affect the cheese’s smooth finish. You’ll see it turning a luscious cheesy color.

Step 5: Incorporate Heavy Cream
Gently mix in the heavy whipping cream and allow it to heat through for about 3-5 minutes. This step elevates your Cheesy Beef and Potato Soup to a creamy delight, so stir continuously and watch as the soup takes on a velvety consistency.

Step 6: Thicken the Soup
In a small bowl, combine the cornstarch and water to create a slurry. Gradually stir this mixture into the soup, allowing it to simmer for an additional 2-3 minutes. Watch for the soup to thicken to your desired consistency as the cornstarch activates—it should become beautifully hearty and smooth.

Step 7: Serve and Garnish
Once thickened, ladle the Cheesy Beef and Potato Soup into bowls. For an inviting presentation, garnish with freshly chopped parsley and an extra sprinkle of cheddar cheese on top. Serve immediately, and enjoy this comforting, hearty dish that will surely warm your family’s hearts.

Make Ahead Options

These Cheesy Beef and Potato Soup components are ideal for meal prep, saving you valuable time during busy weeknights! You can cook and refrigerate the soup base (without cream and cheese) up to 3 days in advance; simply let it cool completely, then transfer it to airtight containers. To maintain the soup’s creamy texture and rich flavor, add the heavy cream and cheddar cheese when you’re ready to serve. When it’s time to enjoy your delicious creation, reheat the soup on the stove and stir in the cream and cheese until melted and smooth. This way, you’ll savor every spoonful, just as comforting and creamy as freshly made!

Cheesy Beef and Potato Soup Variations

Feel free to put your own spin on this beloved recipe and let your creativity shine!

Turkey Swap: Substitute ground beef with ground turkey for a lighter taste without sacrificing flavor. It’s a healthy twist that still delivers comfort!
Spicy Upgrade: Add diced jalapeños or a splash of hot sauce for a delightful kick of heat. The warmth perfectly complements the creamy notes of the cheese.
Cheese Mix: Experiment with different cheeses like pepper jack for an added spicy layer or a blend of Gouda and cheddar for a unique flavor explosion.
Veggie Boost: Toss in carrots, green peas, or spinach for extra nutrition and vibrant color. Each addition introduces new textures and flavors, making every spoonful exciting.
Creamy Vegan Option: Use a plant-based ground meat alternative, coconut cream, and nutritional yeast to bring creaminess and depth without the dairy.
Smoky Flavors: Replace regular paprika with smoked paprika to enhance the soup’s richness and add an unexpected depth that elevates each bite.
Potato Variety: Experiment with different types of potatoes—like sweet potatoes for added sweetness or red potatoes for a firmer bite.
Herb Infusion: Stir in fresh herbs like thyme or rosemary while simmering. They bring a delightful aromatic quality that enhances the entire dish.

Pair this soup with Garlic Butter Beef for a fantastic meal or enjoy it alongside a fresh garden salad. Each twist allows you to make it truly your own, and your family will appreciate the extra touch!

How to Store and Freeze Cheesy Beef and Potato Soup

Fridge: Store your Cheesy Beef and Potato Soup in an airtight container for up to 3-4 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: For long-term storage, freeze soup in individual portions in airtight containers or freezer bags for up to 3 months. Label with the date for easy reference.

Reheating: When ready to enjoy, thaw the soup in the fridge overnight. Reheat gently on the stove, adding a splash of cream or milk as needed to restore creaminess.

Avoiding Separation: To keep the soup smooth, stir well during reheating. If the consistency is too thick, add a bit of beef broth or water until it reaches your desired texture.

Expert Tips for Cheesy Beef and Potato Soup

Choose Quality Beef: Use lean ground beef to avoid excess grease that can weigh down the soup. It helps maintain the creamy texture.
Perfect Potato Prep: Cut Yukon Gold potatoes into even chunks for uniform cooking; this ensures that they’re tender and melt-in-your-mouth in every spoonful.
Cheesy Melting Magic: Add the cheese gradually, stirring continuously to achieve that silky, smooth cheesy consistency in your Cheesy Beef and Potato Soup.
Watch the Simmer: Once you add the heavy cream, keep the heat low. Avoid boiling to prevent the soup from becoming grainy and to maintain creaminess.
Adjust to Taste: Feel free to tweak the seasoning. Add more paprika for smokiness or black pepper for an extra kick, ensuring it’s perfect for your palate.

What to Serve with Cheesy Beef and Potato Soup

This creamy bowl of goodness is just begging for the perfect accompaniments to elevate your cozy meal experience.

Crusty Bread: The ideal sidekick for scooping up that cheesy broth, enhancing the comforting nature of the soup.
Dinner Rolls: Soft, fluffy rolls provide a delightful contrast and the perfect vessel for sopping up every last drop. Warm them up for a cozy touch.
Garden Salad: A fresh, crisp salad offers a burst of color and texture that beautifully balances the rich, creamy flavors of the soup.
Garlic Breadsticks: With a garlic-herb buttery twist, these are not only delicious but also engage your taste buds in a delightful mix of flavors.
Steamed Broccoli: Bright green florets bring a pop of freshness, ensuring a hearty yet nutritious complement to the meal. They also add a pleasing crunch to each bite.
Red Wine: A glass of medium-bodied red like Merlot pairs beautifully, enhancing the savory notes of the soup with its rich tannins.
Chocolate Pudding: End on a sweet note! The silky texture and sweet richness of chocolate pudding provide a tantalizing contrast to the savory soup. It’s a true crowd-pleaser!
Apple Crisp: Warm, cinnamon-spiced apples topped with a crumbly oat mixture provide the perfect balance of warm sweetness and crisp texture to finish off the meal on a decadent note.
Pickles or Olives: A side of sharp pickles or briny olives adds a tangy contrast that cuts through the richness and awakens the palate.

Cheesy Beef and Potato Soup Recipe FAQs

What type of potatoes are best for this soup?
I highly recommend using Yukon Gold potatoes for their creamy texture and rich flavor. They hold up well during cooking and give the soup a hearty feel. However, Russet potatoes can be a good substitute if you have them on hand, though they may become a bit softer.

How should I store leftover soup?
For the best results, let your Cheesy Beef and Potato Soup cool completely before transferring it to an airtight container. Store it in the fridge, where it will stay fresh for up to 3-4 days. Just remember, it’s advisable to reheat it gently and consider adding a splash of cream to regain that luscious texture.

Can I freeze this Cheesy Beef and Potato Soup?
Absolutely! This soup freezes beautifully, making it perfect for meal prepping. To freeze, first cool the soup entirely, then portion it into airtight containers or freezer bags, making sure to label them with the date. You can freeze it for up to 3 months. Thaw in the fridge overnight before reheating, and feel free to add some extra cream or broth as needed to restore its creamy consistency.

What can I add to the soup for extra flavor?
To boost the flavor of your soup, consider adding crispy crumbled bacon, a sprinkle of chili flakes for heat, or even some fresh herbs like thyme or rosemary during the cooking process. Additionally, a splash of Worcestershire sauce can introduce a delightful umami kick!

Are there any dietary considerations for this recipe?
If you need to accommodate dietary restrictions, you can substitute the ground beef with ground turkey or vegetarian meat alternatives. For those with dairy allergies, using dairy-free cream and cheese will work as a delightful alternative, ensuring everyone can enjoy this comforting dish.

Can I make this soup ahead of time?
Yes, making the Cheesy Beef and Potato Soup ahead of time can actually enhance the flavors as they meld together! You can follow the instructions, let it cool, store in the fridge for up to 3-4 days, and simply reheat when you’re ready to serve. Just keep in mind to add extra cream or cheese while reheating for the ultimate creamy experience.