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Cheesy Beef and Potato Soup

Creamy Cheesy Beef and Potato Soup for Cozy Nights

This Cheesy Beef and Potato Soup is a comforting dish perfect for chilly nights, filled with ground beef, Yukon Gold potatoes, and rich cheddar cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Lean cuts are ideal to reduce greasiness.
  • 1 large Yellow Onion Finely diced; onion powder can substitute for milder taste.
  • 1 tsp Garlic Minced; fresh garlic provides the best result.
  • 4 cups Beef Broth Chicken or vegetable broth can be used.
  • 2 lbs Yukon Gold Potatoes Peeled and diced; Russet potatoes also work.
For Seasoning
  • 1 tsp Paprika Use smoked paprika for added flavor.
  • 0.5 tsp Kosher Salt Adjust to your taste preferences.
  • 0.25 tsp Black Pepper To taste; freshly ground is recommended.
For Creaminess
  • 1.5 cups Mild Cheddar Cheese Shredded; extra for garnish.
  • 1 cup Heavy Whipping Cream Half-and-half can lighten it up.
For Thickening
  • 1 tbsp Cornstarch Acts as a thickener.
  • 2 tbsp Water Combined with cornstarch to create a slurry.
For the Finish
  • Parsley Chopped for garnish.

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large pot or Dutch oven, add the ground beef and finely diced onion, cooking for 8-10 minutes until the beef is browned and onions are soft.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the beef broth and add the peeled and diced Yukon Gold potatoes. Season with paprika, salt, and black pepper. Bring to a gentle boil, then simmer for 15-20 minutes.
  4. Gradually stir in the shredded mild cheddar cheese until melted into the soup.
  5. Mix in the heavy whipping cream and allow it to heat for about 3-5 minutes.
  6. Combine the cornstarch and water in a small bowl to create a slurry, then stir this mixture into the soup and simmer for an additional 2-3 minutes.
  7. Ladle the soup into bowls, garnish with freshly chopped parsley and extra cheese, and serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize by adding your favorite vegetables or adjusting the seasoning to your taste.

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